跳到正文
我们使用分析 Cookie 来了解网站的使用情况。你可以接受或拒绝。
拒绝
接受
Tastavo
用你的语言看餐厅菜单
商家入口
开发者
登录
中文（简体）
ZH
Deutsch
English
Українська
Русский
Türkçe
Bosanski / Hrvatski / Srpski
Polski
Română
Italiano
中文（简体）
餐厅的真实照片
Il Refettorio
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
海鲜拼盘，含鱿鱼塔塔、青柠腌渍小龙虾及波河牡蛎 (Seafood tasting with squid tartare, lime marinated langoustines and oyster from the Pò river)
烤麝香章鱼配四季豆和 bagna cauda (Grilled Musky Octopus with green beans and bagna cauda)
清蒸蜘蛛蟹配玉米糊薯条及 “Baerii Kala” 鱼子酱 (Steamed spider crab polenta chips, “Baerii Kala” caviar)
陈酿 40/45 个月的 Sant’Ilario 火腿配脆福卡夏和酸甜时蔬 (Sant’Ilario prosciutto aged 40/45 months with crispy focaccia and sweet and sour garden vegetables)
“Cazzamali” 精选手工切 Fassona 牛肉塔塔，配嫩蔬菜生食、鳀鱼酱、刺山柑、特级初榨橄榄油及微量大蒜 (Knife-cut Fassona beef tartare from the “Cazzamali” selection, with baby vegetable crudité and anchovysauce, capers, extra virgin olive oil and a hint o garlic)
水煮“高山蛋”配牛肝菌泡沫、面包脆片、和牛风干猪脸肉及甜菜粉 (Poached “Mountain Egg” with porcini mushrooms foam,bread crips,Wagyu guanciale, and beetroot powder)
新鲜 Borlotti 豆汤，配 violina 南瓜脆片和 carasau 面包 (Fresh borlotti bean soup, served with violina squash crisps and carasau bread)
鸡蛋与浮游生物 Paccheri 意面配海鲜肉酱 (Egg and plankton paccheri with seafood ragú)
三色贝类意大利饺配威尼托藏红花酱和海葡萄 (Trilogy of shellfish ravioli with Veneto saffron sauce and sea grapes)
烟熏黄油季节松露细面 (Tagliolini with smoked butter and seasonal truffle)
鸡油菌馅土豆团子，配 Allevo Monte Veronese 奶酪蘸酱及香醋 (Potato gnocchi stuffed with chanterelle mushrooms, Monte Veronese fondue from Allevo and balsamic vinegar)
和牛 Cappelletti 意式饺配芳香肉汁 (Wagyu beef cappelletti with aromatic demi-glace)
烤章鱼配黑蒜土豆泡沫、刺山柑粉及圣女果鲜味酱 (Grilled octopus on black garlic potato foam, caper powder and cherry tomato umami)
切片海鲷或烧烤亚得里亚海鱼，配茄子扁豆泥及土豆千层鲜奶油 (Sliced umbrina or grilled Adriatic fish, eggplant and lentils cream with potato mille-feuille fresh cream)
“Laura Peri” 精选香料烤火鸡，配鼠尾草土豆南瓜泥及 saor 风格时蔬 (‘Laura Peri’ selection guinea fowl roasted with aromatic berries, potato and pumpkin purée with sage, served with seasonal vegetables in saor)
Borlotti 豆肉丸配咖喱、龙蒿及圣女果 (Borlotti bean meatballs (polpettine) with curry, tarragon, and cherry tomatoes)
“Cazzamali” 精选皮埃蒙特 Fassona 牛肉菲力配芥末酱及烤蔬菜 (Fillet of Piemontese Fassona beef ‘Cazzamali’ selection with mustard sauce and grilled vegetables)
和牛 Juku 眼肉牛排配蔬菜及原汁淋酱 (Ribeye of Wagyu Juku and vegetables with a glaze of its own)
Chianina “Fracassi butcher” 菲奥伦蒂纳肋眼牛排/细肋牛排（视供应情况而定）配烤蔬菜 (Fiorentina rib steak/thread steak (depending on availability) of Chianina “Fracassi butcher” with grilled vegetables)
Chianina “Fracassibutcher” 与 Fassona “Cazzamali selection” 迷你汉堡拼盘，配大蕉片及卡菲尔青柠蛋黄酱 (Tasting of mini burgers of Chianina “Fracassibutcher” and Fassona “Cazzamali selection” with plantain chips and kafir lime mayonnaise)
餐位费及自制面包篮，选用精选有机面粉天然发酵 (Cover charge and basket of our own bread made from selected organic flours with natural leavening)
照片（JPEG、PNG 或 WebP，最大 8 MB）
联系邮箱
我拥有这张照片的权利并代表该餐厅。
上传