跳到正文
我们使用分析 Cookie 来了解网站的使用情况。你可以接受或拒绝。
拒绝
接受
Tastavo
用你的语言看餐厅菜单
商家入口
开发者
登录
中文（简体）
ZH
Deutsch
English
Українська
Русский
Türkçe
Bosanski / Hrvatski / Srpski
Polski
Română
Italiano
中文（简体）
餐厅的真实照片
Este Restaurant
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
海鲈鱼塞维切 (Sea bass seviche new)
金枪鱼意式肉卷 (Tuna cannelloni new)
La Bella Di Cerignola 橄榄精选 (Olives selection La Bella Di Cerignola)
伊比利亚橡木果火腿拼盘 (Jamon Iberico de bellota platter)
奶酪精选 (Cheese selection)
黑安格斯牛肉薄片配帕玛森慕斯、蘑菇和松露油醋汁 (Black Angus beef carpaccio with parmesan mouse, mushrooms and truffle vinaigrette)
自制干邑浸渍野生三文鱼排配蔬菜 (Homemade cognac-marinated wild salmon fillet with vegetables)
鹅肝配开心果泥、无花果酱、芳香面包和葡萄汁 (Goose liver with pistachio puree, fig chutney, aromatic bread and grape must)
小龙虾配牛肝菌、鲜面条、松露白葡萄酒酱、鸡肉小块、龙虾浓汤泡沫和香草油 (Langoustine with porcini, fresh pasta, white wine sause with truffle, chicken noisettes, bisque foam and herb oil)
金枪鱼塔塔配豌豆肉酱、火腿、舞菇、藏红花奶油和泡沫 (Tuna Tataki with pea ragout with jamón and shimeji mushrooms, saffron cream and foam)
温热的小牛里脊鞑靼配酱油黄油和细香葱奶油 (Warm tartare of milk-fed veal tenderloin, soy butter soy sauce and chive cream)
花椰菜藜麦沙拉配番茄、黄瓜和欧芹 (Cauliflower and quinoa salad with tomatoes, cucumbers and parsley)
塔布勒沙拉配香辣脆鱿鱼、新鲜沙拉和苋菜爆米花 (Tabbouleh salad with spicy crispy squids, fresh salads and amaranth popcorns)
布拉塔奶酪沙拉配牛油果酱、无花果和烤樱桃番茄泡沫 (Salad with burrata cheese, guacamole, figs, and roasted cherry tomato espuma)
腌制蔬菜沙拉配水牛奶慕斯、香草和圣雅克扇贝片 (Salad of marinated vegetables, buffalo milk mousse with herbs and Saint Jacques chips)
Este 风格比目鱼排 (Este style turbot fillet)
野生海鲈鱼排 (Wild sea bass fillet NEW)
三文鱼排 (Salmon fillet new)
比目鱼排配贝纳斯酱、龙虾、水煮蛋、火腿 salsafi 和芹菜泥 (Turbot fillet with Bearnaise sauce with lobster, poached egg, salsafi with jamon and celery puree)
玛妮尔风味野生鳎鱼排配黑松露土豆泥和清蒸芦笋 (Wild sole fillet marnier style with mash potato with black truffle and steamed asparagus)
主厨推荐龙虾 (Chef’s lobster)
乳饲小牛里脊 (Dairy veal tenderloin new)
羊里脊 (Lamb fillet new)
黑安格斯牛肉里脊 (Black Angus beef fillet new)
烧烤内布拉斯加牛肉排配红酒酱 (Nebraska beef fillet on BBQ with red wine sause)
烧烤黑安格斯牛肉排配红酒酱 (Black Angus beef fillet on BBQ with red wine sause)
两人份烧烤黑安格斯战斧牛排配红酒酱 (Black Angus Tomahawk on BBQ for two with red wine sause)
慢炖黑安格斯牛颊肉配红酒酱 (Slow-cooked Black Angus beef cheeks with red wine sause)
有机鸡胸肉 (Bio chicken breast)
西兰花配杏仁片 (Broccoli with slivered almonds)
黑松露土豆泥 (Black truffle potato mash)
芳香小扁豆配帕玛森奶酪 (Aromatic lentils with parmesan)
烤土豆 (Baked potatoes)
腌制及清蒸蔬菜 (Marinated and steamed vegetables)
芹菜泥 (Celery puree)
清炒菠菜 (Sauteed spinach)
烧烤蔬菜 (BBQ vegetables)
照片（JPEG、PNG 或 WebP，最大 8 MB）
联系邮箱
我拥有这张照片的权利并代表该餐厅。
上传