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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
El Pesquero
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
伊比利亚火腿 D.O. JABUGO (IBERIAN HAM D.O. JABUGO)
腌制山羊奶酪 (Cured goat cheese)
坎塔布里亚鳀鱼 (Cantabrian anchovies)
“Matrimonio” ("Matrimonio")
小龙虾卡帕丘 (Crayfish Carpaccio)
大红虾卡帕丘 (Large scarlet shrimp Carpaccio)
海鲜、蔬菜和朝鲜蓟镬炒 (Seafood, Vegetable and artichokes Wok)
加利西亚风味章鱼 (Galician style octopus)
蒜香章鱼腿 (Octopus legs with garlic)
鲜虾沙拉 (SALAD WITH PRAWNS)
鳕鱼鱼籽 (Huevas (Roe) of hake)
白金枪鱼躯干 (TRUNK OF WHITE TUNA)
调味土豆 (Seasoned potatoes)
墨鱼鱼籽 (Huevos (Roe) of Cuttlefish)
海鲜“Salpicón” (Seafood "Salpicón")
特制混合沙拉 (Special Mix salad)
三文鱼扇形沙拉 (Salmon fan salad)
烤辣椒沙拉 (Roasted pepper salad)
粉红番茄片 (Slices of pink tomatoes)
Salmorejo
番茄汤杯 (Tomato soup cup)
韦尔瓦海岸鲜虾 (PRAWNS FROM HUELVA COAST)
Isla Cristina 大虾 (king prawn from Isla Cristina)
切块挪威龙虾 (Pieced Norway lobster)
挪威龙虾躯干 (Norway lobster trunk)
红虾 (RED SHRIMP)
红虾 (RED PRAWNS)
薄片加利西亚蛤蜊 (Thin gallician calms)
清蒸普通蛤蜊 (Steamed common cockle)
加利西亚蛏蜊 (gallician razorfish)
Jerez 风格小文蛤 (Coquinas Jerez style)
拿破仑生蚝 (Napoleon oysters)
超大号海螺 (OVERSIZED SEA SNAILS)
国产螯龙虾 (NATIONAL CLAWED LOBSTER)
国产龙虾 (NATIONAL LOBSTER)
腌制炸鱼 (Marinated fried fish)
炸小鳀鱼 (Boquerones fried)
小鱿鱼 (Squid of potera)
韦尔瓦海岸墨鱼 (Cuttlefish from Huelva coast)
鳕鱼鱼籽 (Hake roe)
鳕鱼块 (PIECES OF COD)
鳕鱼块 (PIECES OF HAKE)
安康鱼块 (PIECES OF monkfish)
裹粉炸鳕鱼块 (BATTERED COD PIECES)
裹粉炸鳕鱼块 (Battered Hake pieces)
Puntillas
比目鱼 (flounder)
伊比利亚火腿可乐饼 (Iberian Ham croquettes)
红虾可乐饼 (Scarlet shrimp croquettes)
炸帕德龙辣椒 (Fried Padrón peppers)
鲜虾丸 (Shrimp fritters)
章鱼丁 (OCTOPUS DICEs)
鳕鱼柳 (Cod fillets)
小龙虾罗马式 (Romaine of crayfish)
鳕鱼 Pavias (Cod Pavias)
比目鱼柳 (turbot loins)
番茄鳕鱼 (Cod with tomato)
“ajoarriero”风味鳕鱼 (Cod cooked to "ajoarriero")
墨鱼丸 (CUTTLEFISH BALLS)
牛颊肉 (beef cheeks)
蒜香鲜虾 (Shrimp Scampi)
海胆与红虾炒蛋 (Scrambled sea urchin and scarlet shrimp)
海鲜安康鱼炖锅 (seafood monkfish casserole)
番茄汤 (Tomato Soup)
腌制金枪鱼 (Tuna marinated)
红金枪鱼腹 (Red Tuna Belly)
鳕鱼炒蛋 (Scrambled eggs with Cod)
野芦笋火腿炒蛋 (Scrambled eggs with wild asparagus with ham)
烤牛里脊 (Grilled beef tenderloin)
烤牛排 (Grilled beef entrecot)
小牛肉里脊肉排 (Veal sirloin escalopes)
牛里脊 (beef tenderloin)
羊肉串 (Lamb skewers)
烤石首鱼 (Grilled croaker FISH)
烤鳕鱼子 (Grilled hake roe)
“Cogote”鳕鱼 ("Cogote" of Hake)
烤红鲻鱼 (Grilled red mullet)
烤鳕鱼腰肉 (Grilled cod loin)
线钓鳕鱼片 (Slice of line-caught hakes)
烤比目鱼 (Grilled flounder)
切片野生比目鱼 (Sliced wild turbot)
海鲈鱼腰肉 (Bass loin)
小墨鱼 (Potera cuttlefish)
柠檬鱼片 (Lemon Fish Fillet)
大红虾米饭 (Rice with LARGE SCARLET SHRIMP)
“海味”风味米饭 (Rice “marinera” style)
海鲜饭 (Fish and shell fish paella)
龙虾米饭 (Rice with lobster)
手工风干金枪鱼 (ARTISAN MOJAMA)
金枪鱼塔塔 (TUNA TARTARE)
金枪鱼炙烧 (Tuna tataki)
香辣金枪鱼泪 (Spicy tuna tears)
金枪鱼腹部刺身 (tuna belly sashimi)
腌制金枪鱼 (Marinated tuna)
Maguro Kimuchi
番茄金枪鱼 (Tuna with tomato)
番茄油封金枪鱼 (Tuna with tomato confit)
金枪鱼丝 (Shredded tuna)
金枪鱼腰肉 (tuna loin)
歌舞伎蛋 (kabuki egg)
烤金枪鱼腹部 (Grilled tuna belly)
配北部分枝金枪鱼腹部的调味土豆 (Patatas aliñadas con ventresca de bonito del norte)
Salmorejo con bonito del norte, gambas, huevo duro y taquitos de jamón
杯装蔬菜冷汤 (Copa de gazpacho de)
Pulpo a la gallega
配新鲜小葱调味的墨鱼卵 (Huevas de choco aliñadas con cebolleta fresca)
伊斯兰克里斯蒂纳中型大虾 (Langostinos de Isla Cristina medianos)
塞维利亚风味腌炸鱼 (Adobito sevillano)
炸小鳀鱼 (Boquerones fritos)
炸小墨鱼 (Calamares fritos de Potera)
韦尔瓦墨鱼 (Chocos de Huelva)
鳕鱼块 (Tacos de bacalao)
鳕鱼块 (Tacos de merluza)
红虾肉丸 (Croquetas de carabineros)
炸白虾 (Gambas blancas fritas)
香煎石首鱼片 (Filete de corvina a la plancha)
烤原汁鳕鱼腰肉 (Lomo de Bacalao en su jugo a la parrilla)
火腿炒天然朝鲜蓟 (Alcachofas naturales salteadas con jamón)
番茄鳕鱼 (Bacalao con tomate)
鲜蚕豆炒虾 (Habitas baby salteadas con gambas)
鲜蚕豆炒火腿 (Habitas baby salteadas con Jamón)
肉馅土豆炖菜 (Guiso de patatas rellenas de carne)
Real Maestranza风味牛尾盘 (Plato de rabo de vaca a la Real Maestranza)
墨鱼肉丸配炸薯条 (Albondigas de choco con patatas fritas)
烤牛里脊 (Solomillo de ternera a la parrilla)
烤牛肉眼 (Entrecot de ternera a la parrilla)
侯爵风味小牛肉里脊肉排 (Escalopines de solomillo de ternera al marqués)
威士忌风味小牛肉里脊肉排 (Escalopines de solomillo de ternera al whisky)
照片（JPEG、PNG 或 WebP，最大 8 MB）
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