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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Lo Scoglio di Frisio
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
炖章鱼配面包丁 (Stewed octopus and croutons of bread)
圣丹尼尔火腿配罗马乡村奶酪 (San Daniele ham and cheeses from the Roman countryside)
Carpaccio of tuna, sea bream, sea bass with salsa fusion
调味三文鱼薄片 (Flavored salmon carpaccio)
炸蔬菜或炸鳕鱼“Cuoppo” (“Cuoppo “ of fried vegetables or/and sea cod)
农贸市场烤蔬菜 (Grilled vegetables from the farmers’ market)
芝士黑胡椒薯片 (Chips cacio (cheese) and pepper)
金枪鱼或三文鱼塔塔 (Tuna or salmon tartare)
配贻贝、羊奶酪和黑胡椒的短面 (Short pasta with mussels, sheep cheese and black pepper)
番茄酱章鱼细扁面 (Linguine with tomato sauce and octopus)
配香煎金枪鱼、樱桃番茄和薄荷的意面 (Pasta with seared tuna, cherry tomato and mint)
Calamari, datterini, olive di Gaeta (Spaghetti con calamari, datterini, olive di Gaeta)
“Genovese”式意式筒面 (Ziti alla "Genovese")
青酱鱿鱼意面 (Pasta pesto e calamari)
“Genovese”式意式筒面（配肉酱和洋葱的那不勒斯面） (Ziti alla “Genovese” ( Napoli pasta with meat sauce and onions))
那不勒斯肉酱意面 (Neapolitan meat sauce pasta)
Spaghetti with eggplants, tomato, anchovies in a cheese-waffle
配皇家蛤和阿马尔菲风味的细扁面 (Linguine with royal clams and Amalfi’s flavour)
“Calamari”鱿鱼（炸、烤或Fernandel风格） (Squid “Calamari” (fried, grilled or Fernandel style))
今日鲜鱼 (Today’s fish)
海鲈鱼 (Sea bass fish no bons)
传统罗马犹太风格鳕鱼 (Cod traditional Jewish roman style)
配当地香草的新鲜三文鱼 (Fresh salmon with local herbs)
烤大虾 (Grilled prawns)
配覆盆子酱的烤牛里脊 (Grilled beef fillet with raspberry sauce)
配火腿、鼠尾草、白葡萄酒和黄油酱的小牛肉片 (Sliced of veal with ham, sage in white wine and butter sauce)
牛排 (Beef steack)
马德拉风格小牛肉片 (Scaloppine of veal with Madeira style)
配芝麻菜和帕玛森芝士的牛肉薄片 (Beef carpaccio with rucola and parmigian)
烤或炸土豆 (Baked or fried potatoes)
焗茄子 (Eggplant parmigiana)
今日沙拉与蔬菜 (Salad and vegetables of the day)
西西里 Cannoli（如有） (Sicilia’s Cannoli if avaliable)
大麻口味 Cantucci（锡耶纳蛋糕） (Cantucci (Siena cakes) alla Canapa)
Aversa Polacca（如有） (Polacca di Aversa if avaliable)
酸奶酪提拉米苏 (Tiramisu with sour chees)
酸樱桃塔 (Sour cherry tart)
Gelato Bio from Lazio region: vanilla, chocolate, cream, blackberries, almonds
柠檬、橙子或柑橘雪芭 (Sorbet of lemon, orange or tangerine)
蘑菇番茄或白酱披萨 (Mushrooms tomato or white sauce)
Diavola（马苏里拉和辣味萨拉米） (Diavola (mozzarella and spicy salami))
Margherita（芝士、番茄酱和罗勒） (Margherita (cheese, tomato sauce and basilico))
Contadina（芝士、烟熏培根和土豆） (Contadina (cheese, smoked bacon and potato))
西葫芦花配鳀鱼披萨 (Courgette flowers and anchovies)
Trevigiana（芝士、萝卜和蓝纹芝士） (Trevigiana (cheese, radish and gorgonzola cheese))
San Daniele（圣丹尼尔火腿和芝麻菜） (San Daniele (San Daniele ham and rocket))
Bassiana（Bassiano火腿、Reggiano芝士和芝麻菜） (Bassiana (ham of Bassiano, Reggiano cheese and rucola))
Tarantina（番茄酱、贻贝和佩科里诺芝士） (Tarantina (tomato sauce, mussels, and pecorino cheese))
Napoli（芝士、番茄、鳀鱼、牛至） (Napoli (cheese, tomato, anchovies, oregano))
Ortolana（芝士和蔬菜） (Ortolana (cheese and veggies))
La Stagionale（时令口味）：请咨询详情！ (La Stagionale (seaqsonal): ask to find out!)
Marinara（番茄酱、大蒜、橄榄油、牛至） (Marinara (tomato sauce, garlic, olive oil, oregano))
Capri（菲奥尔·迪·拉泰、蘑菇、朝鲜蓟、橄榄和火腿） (Capri (fiordilatte, mushrooms, artichokes, olives and ham))
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