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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Martinelli
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
橄榄 (Olives)
面包与香草黄油配帕尔马干酪和大蒜 (Bread & herb butter with parmesan and garlic)
Creuses N2 Poesie 牡蛎,诺曼底 (Oysters Creuses N2 Poesie, Normandie)
特惠:3只牡蛎配一杯香槟 (SPECIAL OFFER: 3 oysters and a glass of Champagne)
鱼肉虾肉可乐饼配青柠辣椒蛋黄酱 (Fish and prawn croquettes with lime-chilli aioli)
小鱿鱼配“sofrito”(番茄蔬菜)酱 (Baby squid with "sofrito" (tomato-vegetable) sauce)
金枪鱼薄片配青柠辣椒酱、牛油果和萝卜 (Tuna Carpaccio with lime-chili sauce, avocado and radish)
走地鸡和蘑菇肉酱配焦糖洋葱 (Free-range chicken and mushroom terrine with caramelized onions)
“Foie Gras” – 鸭肝配红酒梨和吐司 (“Foie Gras” – duck liver with pear in red wine and toast)
牛肉薄片配芥末酱、帕尔马干酪,可选配松露油 (Beef Carpaccio with mustard sauce, Parmesan and with/without truffle oil)
奶酪拼盘 – 卡门贝尔、松露 Manchego、切达和无花果酱 (Cheese platter – camembert, truffle manchego, cheddar, and fig jam)
冷肉拼盘 – 意大利生火腿、松露萨拉米、鸡肉肉酱和腌黄瓜 (Charcuterie platter – prosciutto, truffle salami, chicken terrine, and gherkins)
每日意式前菜 – 主厨精选 (Daily antipasti – Chef’s selection)
沙拉配 Gorgonzola、梨和碧根果 (Salad with gorgonzola , pears, and pecans)
尼斯沙拉 – 烤金枪鱼、橄榄和刺山柑 (Niçoise salad – grilled tuna, olives, and capers)
海鲜鱼汤 (Fish soup with seafood)
Ravioli 配鸡油菌和帕尔马干酪 (Pasta “Ravioli” with chanterelles and parmesan)
阿根廷肋眼牛排配红酒酱和蔬菜焗烤 (Argentinian Ribeye steak with red wine sauce and vegetable gratin)
慢炖牛肩肉配土豆焦糖洋葱泥和蜜汁秋季蔬菜 (Slow-cooked beef chuck with potato-caramelized onion purée and glazed autumn vegetables)
烤大虾配普罗旺斯炖菜和香草黄油 (Grilled king prawns with ratatouille and herb butter)
梭鲈鱼排配开心果香草莎莎酱和花椰菜泥 (Zander fillet with pistachio-herb salsa and cauliflower purée)
核桃蜂蜜蛋糕 (Honey cake with walnuts)
法式焦糖布丁配焦糖苹果和燕麦碎 (Crème Brûlée with caramelized apples and oat crumble)
“Bliss Gelato” – Bronte 开心果冰淇淋 (“Bliss Gelato” – Bronte (a village on Mount Etna) pistachio gelato)
“Bliss Gelato” – 芒果雪酪 (“Bliss Gelato” – mango sorbetto)
椰子壳装椰子冰淇淋 (Coconut ice cream in coconut shell)
柠檬雪酪 (Lemon sorbetto)
Cannolo Siciliano
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