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Tastavo
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餐厅的真实照片
Olivia Restaurant
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
Belon
Tsarskaya
Gillardeau
Fine de Claires
Fine de Cancale Celine
Speciale Sentinelle
Perle Blanche
Speciale Ostra Regal
生蚝拼盘（8只） (Oyster plate ( 8 oysters ))
海鲜拼盘 (Seafood platter)
地中海小吃 (Mediterranean meze)
意式前菜 (Antipasti)
奶酪拼盘配无花果酱 (Cheese platter with fig jam)
小龙虾刺身 (Langoustine Ceviche)
扇贝生鱼片 (Scallop crudo)
海鲜鱼肉刺身 (Fish Ceviche with seafood)
Almadraba金枪鱼刺身 – Akami toro (Tuna de Almadraba sashimi – Akami toro)
黄鳍金枪鱼鞑靼 (Yellowfin tuna tartare)
三文鱼排鞑靼 (Salmon fillet tartare)
三文鱼薄片 (Salmon carpaccio)
加利西亚章鱼薄片 (Galician octopus Carpaccio)
黑松露油牛肉薄片 (Beef Carpaccio with truffle oil)
野菇慕斯牛肉鞑靼 (Beef tartare with wild mushroom mousse)
布拉塔卡布里沙奶酪 (Burrata Caprese cheese)
Vitello Tonnato
金枪鱼Colada (Tuna Colada)
堪察加蟹肉牛油果沙拉 (Salad with crab meat from Kamchatka and Avocado)
香煎金枪鱼尼索瓦沙拉 (Nicoise salad with seared tuna)
热熏法罗群岛鳟鱼沙拉 (Hot-smoked faroe Island trout salad)
自制面包精选配卡拉马塔橄榄 (Homemade bread selection with Kalamata olives)
海洋交响曲 (Symphony of the Sea)
蒜香辣椒炒阿根廷红虾 (Argentinian red prawns fried with garlic and chili)
烘烤新西兰青口贝 (Baked New Zealand Green Shelled mussels)
小龙虾配海鲜 (Langoustines with seafood)
烤鱿鱼 (Grilled Calamari)
白葡萄酒酱汁蛤蜊 (Vongole clams in white wine sauce)
香煎海扇贝 (Fried Sea scallops)
蓝贻贝配蒜香法棍 (Blue Mussels with garlic baguette)
双人组合 (Combo for two)
黑安格斯汉堡 (Black Angus burger)
帝王蟹汉堡 (King Crab burger)
章鱼黑汉堡 (Black burger with octopus)
蓝鳍金枪鱼排 (bluefintuna steak)
挪威北部（芬马克郡）红帝王蟹 (Red King Crab from northern Norway (Finnmark))
柑橘酱汁绿沙拉 (Green salad with citrus dressing)
花椰菜奶油汤 (Cauliflower cream soup)
海鲜鱼汤 (Fish soup with seafood)
佛罗伦萨洋葱汤 (Florentine onion soup)
浓郁古拉什汤 (Thick goulash soup)
那不勒斯酱汁海鲜墨鱼面 (Tonnarelli Al Nero Di Seppia with seafood in Neapolitan sauce)
堪察加帝王蟹宽面 (Pappardelle with King Crab from Kamchatka)
蛤蜊细扁面 (Linguine with Vongule clams)
白葡萄酒奶油酱汁意式宽面 (Tagliatelli in white wine and cream sauce)
牛里脊宽面 (Papardelle with beef fillet)
墨鱼汁蛋黄奶油烩饭 (Creamy risotto with cuttlefish ink, fermented egg yolk)
希腊费塔奶酪沙拉 (Greek salad with Feta cheese)
牛肝菌宽面 (Pappardelle pasta with porcini mushrooms)
野菇帕玛森松露酱烩饭 (Risotto with wild mushrooms, Parmesan and salsa Tartufata)
味噌黄油煎芹菜根排 (Celery root steak fried in whisked miso butter)
烤蔬菜海鲜拼盘 (Seafood platter with grilled vegetables)
烘烤龙虾配绿沙拉及柑橘酱汁 (Baked lobster with green salad and citrus dressing)
苏格兰三文鱼 (Scottish salmon)
地中海大比目鱼 (Mediterranean Turbot)
巴伦支海鳕鱼 (Cod from the Barents Sea)
加利西亚章鱼 (Galician octopus)
味噌黄油烤阿根廷红虾 (Miso butter-roasted red prawns of Argentina)
烘烤珍珠鸡胸 (Baked farm pearl hen breast)
咖啡黄油烤鸭胸 (Duck breast baked in coffee butter)
新西兰羊排 (Rack of New Zealand Lamb)
低温慢煮鹿肉后脊 (Sous Vide venison backstrap (slow-cooked))
地中海和牛鞑靼 (Mediterranean Wagyu beef tataki)
羊里脊牛排 (Lamb Rump Steak)
菲力牛排 (Beef fillet steak)
水牛牛排 (Buffalo steak)
菲力牛排配龙虾尾及贝纳斯酱 (Beef fillet Mignon with Lobster Tail and Bearnaise sauce)
肋眼牛排 (Ribeye steak)
海陆大餐拼盘 (Surf & Turf Mix)
和牛西冷 (牛排最低订购量为200克) (Striploin Wagyu (The minimum order for steak is 200g))
Olivia 精选迷你甜点 (Selection of mini desserts Olivia)
Brunost 焦糖布丁 (Brunost Creme Brulee)
杏仁蛋糕 (Marcipan cake)
巧克力布朗尼 (Chocolate brownie)
提拉米苏配马达加斯加巧克力鱼子酱 (Tiramisu with Madagascar chocolate caviar)
帕芙洛娃蛋白酥配龙蒿奶油及轻熏樱桃 (Pavlova with tarragon cream and lightly smoked cherries)
Olivia 精选巧克力夹心糖 (Selection of Chocolate bonbons Olivia)
手工冰淇淋或雪芭 (1球) (Homemade ice cream or sorbet (1 scoop))
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