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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
L'épicerie Du Bouillon Pharamond
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
Pharamond 沙拉 (Pharamond Salad)
魔鬼蛋 (Deviled eggs,)
六只蜗牛 (Six snails)
麝香葡萄酒风味兔肉酱配佐料 (Rabbit terrine with Muscadet and condiments)
奶油南瓜汤 (Creamy pumpkin soup)
青柠牛油果椰奶汁鳕鱼刺身 (Pollock ceviche with lime, avocado, and coconut cream)
烤卡门贝尔奶酪 (Roasted Camembert)
油浸鲱鱼配小土豆、洋葱和欧芹 (Herring fillets in oil, baby potatoes, onions, and parsley)
烤鸡肉酱 (Grilled chicken rillettes)
焗洋葱汤 (Onion soup au gratin)
松露风味奶酪细面 (Truffle-flavoured coquillettes with cheese, cream and chives)
图卢兹香肠 (Toulouse sausage,)
肉铺精选切块配干葱酱 (Butcher’s cut, shallot sauce,)
烩牛舌 (Braised beef tongue,)
油封鸭帕门蒂耶 (Duck confit Parmentier,)
海鳟鱼酸菜 (Sea trout sauerkraut,)
卡昂风味牛杂 (Caen-style tripe, served the traditional way since 1832)
鸡里脊配 Vallée d’Auge 酱 (Chicken tenderloin with Vallée d’Auge sauce,)
诺曼底风味黑线鳕炖菜 (Coalfish stew Normandy-style,)
奶油白汁焗花椰菜配法国埃曼塔奶酪 (Cauliflower gratin with béchamel sauce and French Emmental)
薯条 (Fries)
土豆泥 (Mashed potatoes)
松露风味细面 (Truffle-Flavored Coquillette)
Camembert
Pont l’évêque
Livarot
Neufchâtel
四种奶酪拼盘 (Assortment of 4 cheeses)
Trou Normand
椰奶意式奶冻 (Coconut panna cotta)
茅屋奶酪 (Cottage cheese)
冰淇淋,两球任选 (Ice cream, 2 scoops of your choice)
热苹果碎饼 (Warm apple crumble)
牛奶巧克力奶油 (Milk chocolate cream)
香草法式焦糖布丁 (Vanilla crème brûlée)
布里欧修法式吐司 (French toast made with brioche,)
“Belle Hélène”风格切片梨配杏仁片 (Sliced pear “Belle Hélène” style with slivered almonds)
朗姆酒巴巴配自制鲜奶油 (Rum baba with homemade whipped cream)
照片(JPEG、PNG 或 WebP,最大 8 MB)
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