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Tastavo
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餐厅的真实照片
La Versilia
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
Mondeghili – Milanese style meatballs, green sauce, and honey mustard
意式烤茄子帕玛森 – 千层风格，配 Grana Padano 芝士薄片和番茄酱 (Eggplant Parmigiana – Millefeuille style, Grana Padano wafer, and tomato sauce)
Vitel Tonnè – 小牛肉配金枪鱼酱、清炒芜菁叶和刺山柑果 (Vitel Tonnè – Veal with tuna sauce, sautéed turnip tops, and caper berries)
Sea Bass Tartare – Grapes, green apple, and toasted hazelnuts
Trio of Bruschette – Shrimp tartare & hazelnut, Porcini mushrooms & Raspadura cheese, pumpkin cream & balsamic glaze
水煮蛋 – 配 Parmigiano 芝士蘸酱和牛肝菌 (Poached Egg – With Parmigiano fondue and Porcini mushrooms)
美食佛卡夏 – Culatello di Zibello 腌火腿配迷迭香蛋黄酱 (Gourmet Focaccia – Culatello di Zibello cured ham and rosemary mayonnaise)
鳀鱼脆片 – 罗马风格，酥脆配塔塔酱 (Anchovy Chips – Roman style, crispy with tartar sauce)
Strascinato – 小章鱼、虾、贻贝、里维埃拉橄榄和茴香面包屑 (Strascinato – Baby octopus, shrimp, mussels, Riviera olives, and fennel breadcrumbs)
章鱼肉酱宽面 – 配碎开心果和柠檬皮屑 (Octopus Ragù Tagliatelle – With chopped pistachios and lemon zest)
Plin – 黄油鼠尾草饺配牛肝菌和蓝莓 (Plin – Butter and sage ravioli with Porcini mushrooms and blueberries)
Carnaroli 烩饭 – 南瓜泥、Gorgonzola Riserva 芝士和香醋浓缩汁 (Carnaroli – Pumpkin cream, Gorgonzola Riserva, and balsamic reduction)
紫色小面疙瘩 – Taleggio 芝士蘸酱、栗子和百里香油 (Purple Gnocchetti – Taleggio fondue, chestnuts, and thyme oil)
Riss al Salt – 香煎烩饭配 Parmigiano 芝士蘸酱和牛肝菌 (Riss al Salt – Pan-fried risotto with Parmigiano fondue and Porcini mushrooms)
Risott alla Milanese – 藏红花烩饭配 La Mancha 藏红花丝 (Risott alla Milanese – Saffron risotto with La Mancha saffron threads)
Oss Bus – 小牛肉烩牛骨配米兰式烩饭和香料酱 (Oss Bus – Veal ossobuco with Milanese risotto and gremolada)
Oregia d’Elefant (米兰式小牛肉排)：配芝麻菜和樱桃番茄 (Oregia d’Elefant (Milanese veal cutlet): With Arugula and cherry tomatoes)
托斯卡纳 Chianina T型牛排 (Tuscan Chianina T-Bone Steak)
Scottona T型牛排 (Scottona T-Bone Steak)
阿根廷 Scottona 西冷牛排 (Argentine Scottona Sirloin Steak)
Chianina Beef Tartare – With avocado, toasted hazelnuts, and honey mustard
单人份切片牛排配烤土豆 (Sliced Steak for 1 person with roasted potatoes)
双人份平底锅牛排配烤土豆 (Skillet Steak for 2 people with roasted potatoes)
Beef Fillet – With sautéed garlic, oil, and chili pepper spinach
Octopus – Double-cooked, turnip tops, and burnt lemon mayonnaise
Duo of Tartare – Red shrimp, avocado, caper berry / Sea bass, pomegranate, citrus powder
石首鱼 (Ombrina) – 西兰花奶油，葡萄和烤杏仁 (Croaker Fish (Ombrina) – Broccoli cream, grapes, and toasted almonds)
Fried Seafood & Veggies – Shrimp, squid, eggplants, and sage
当日鲜捕配迷迭香猪油和菠菜烤制 (Catch of the Day oven-baked with rosemary lard and spinach)
当日鲜捕配柠檬茴香和欧芹酱烧烤 (Catch of the Day grilled with lemon fennel and parsley sauce)
盐焗海鲈鱼配烤土豆 (建议两人食用) (Salt-Crusted Sea Bass with roasted potatoes (recommended for 2 people))
烤蔬菜 (Grilled vegetables)
烤土豆 (Roasted potatoes)
西兰花配鳀鱼酱 (Broccoli with anchovy dressing)
清炒菠菜 (Sautéed spinach)
Sautéed turnip tops (garlic, oil, chili)
清炒牛肝菌 (Sautéed Porcini mushrooms)
Forte dei Marmi – 罗马生菜、虾、牛油果、樱桃番茄、迷迭香蛋黄酱 (Forte dei Marmi – Iceberg lettuce, shrimp, avocado, cherry tomatoes, rosemary mayonnaise)
Marina di Pietrasanta – 菠菜、切丁章鱼、石榴、茴香、橄榄 (Marina di Pietrasanta – Spinach, diced octopus, pomegranate, fennel, olives)
Lido di Camaiore – 绿叶沙拉、Fassona 牛肉塔塔、Raspadura 芝士、面包丁、金枪鱼酱 (Lido di Camaiore – Green salad, Fassona beef tartare, Raspadura cheese, croutons, tuna sauce)
Bocca di Magra – 混合绿叶菜、海鲈鱼塔塔、樱桃番茄、焦柠檬蛋黄酱、烤杏仁 (Bocca di Magra – Mixed greens, sea bass tartare, cherry tomatoes, burnt lemon mayonnaise, toasted almonds)
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