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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Thaï Celadon
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
Toast Namoo
Tord Man Kung
Nems
春卷 (Spring rolls)
Volaille en Chemisette
黄金饺子 (Golden Ravioli)
“King & I”拼盘(两人份) (Assiette «King & I» (pour 2 personnes))
Tom Yam Kung
Tom Som
粉丝汤 (Woon Sen Soup)
Tom Ka Kai
Celadon沙拉 (Yam Celadon Salad)
Yam Nua沙拉 (Yam Nua Salad)
Kai Tra Krai
绿咖喱鸡 (Green Curry Chicken)
三友糖醋味 (3 Compagnies Sweet & Sour)
红咖喱鸡 (Red Curry Chicken)
Panang Kai
腰果鸡 (Kai Cashew Nuts)
Kai Sate
罗勒鸡 (Poulet au Basilic)
鸭肉咖喱 (Duck Curry)
Kao Soi
Moo Ping
姜味猪肉 (Ginger Pork)
Bœuf Nam Tok (本店特色) (Bœuf Nam Tok (spécialité de la maison))
Celadon牛肉 (Beef Celadon)
Beef Kapal
曼谷排骨 (Bankok Spare Ribs)
绿咖喱牛肉 (Green Curry Beef)
青柠牛肉 (Bœuf au Citron Vert)
Panang牛肉 (Beef Panang)
Pad Thai
额外份香米 (Extra portion of perfumed rice)
Suki (汤) (Suki (soup))
Tom Ka 竹笋汤 (Tom Ka Bamboo Shoot (soup))
炸云吞 (前菜) (Fried Wan Tan (starter))
Pad Ruam Mitr (主菜) (Pad Ruam Mitr (main course))
Pad Bed 豆腐 (主菜) (Pad Bed Bean Curd (main course))
Pad Prik Pao (主菜) (Pad Prik Pao (main course))
御用豆腐 (主菜) (Imperial Bean Curd (main course))
Tom Yam 蘑菇汤 (Tom Yam Mushroom (soup))
Yam 粉丝 (前菜) (Yam Vermicelles (starter))
Nems (前菜) (Nems (starter))
素食咖喱 (主菜) (Vegetarian Curry (main course))
素食糖醋 (主菜) (Sweet & Sour Vegetarian (main course))
素食 Ka Pal (主菜) (Vegetarian Ka Pal (main course))
三香金鲹鱼排 (Filet de dorade aux Trois Parfums)
Scampis Pad Ped
Kung Choo Chi
普吉大虾 (Scampi Phuket)
翡翠虾 (Emerald Shrimp)
Kung Ka Tiam
渔夫最爱 (Fisherman’s Favourite)
糖果拼盘 (Assiette de Confiseries)
糖水荔枝 (Lychees in syrup)
香草冰淇淋配芒果和覆盆子酱 (Vanilla ice cream with mango & raspberry sauce)
芒果糯米饭 (Mango Sticky Rice)
炸香蕉配香草冰淇淋 (Fried banana with vanilla ice cream)
热带水果篮 (按季节供应) (Basket of tropical fruits (according to season))
北极惊喜 (Surprise Pôle Nord)
青柠雪芭 (Lime sorbet)
糖水荔枝 (Lychees au Sirop)
香草冰淇淋配芒果和覆盆子酱 (Glace vanille au coulis de mangues et framboises)
芒果糯米饭 (Riz gluant aux mangues)
香脆香蕉配香草冰淇淋 (Croustillant de banane et glace vanille)
季节性热带水果精选 (Sélection de fruits tropicaux de saison)
青柠雪芭 (Sorbet au Citron Vert)
春卷 (Rouleaux de Printemps)
粉丝汤 (Soupe Woon Sen)
翡翠青木瓜沙拉 (Salade Yam Celadon)
泰式凉拌茄子牛肉沙拉 (Salade Yam Nua)
Kai Saté
翡翠牛肉 (Bœuf Celadon)
Kapal牛肉 (Bœuf Kapal)
班兰咖喱牛肉 (Bœuf Panang)
额外份香米 (Portion supplémentaire de riz parfumé)
Suki汤 (Suki (potage))
竹笋冬阴汤 (Tom Ka Bamboo Shoot (potage))
炸云吞 (Fried Wan Tan (entrée))
Pad Ruam Mit (Pad Ruam Mit (plat))
Pad Bed豆腐 (Pad Bed Bean Curd (plat))
Pad Prik Pao (Pad Prik Pao (plat))
御用豆腐 (Imperial Bean Curd (plat))
冬阴香菇汤 (Tom Yam Mushroom (potage))
粉丝沙拉 (Yam Vermicelles (entrée))
春卷 (Nems (entrée))
素食咖喱 (Vegetarian Curry (plat))
素食糖醋 (Sweet & Sour Vegetarian (plat))
素食Ka Pal (Vegetarian Ka Pal (plat))
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