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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Au P'tit Max
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
什锦拼盘 (Mixed Platter)
主厨时令拼盘 (Chef’s spread of the moment with garlic croûtons)
蜂蜜核桃奶酪可乐饼 (Honey and walnut cheese croquettes)
冷热番茄料理配罗勒 (Warm and cold tomato dish with basil)
咸味法式吐司配融化的Brie de Meaux (Savory French toast with melting Brie de Meaux)
“完美”蛋 ("Perfect" egg)
Velouté或今日汤品 (Velouté or soup of the day)
普罗旺斯风味香煎鳌虾 (Pan-seared scampi Provençale style)
鹅肝酱、时令酸甜酱及烤布里欧修 (Foie gras terrine, seasonal chutney, and toasted brioche)
米兰风味甜豆烩饭 (Milanese-style risotto with sugar snap peas)
安康鱼炖菜配时令蔬菜 (Monkfish casserole with baby vegetables)
格诺瓦风味金枪鱼排 (Tuna steak à la grenobloise)
轻烤章鱼配时令蔬菜 (Lightly grilled octopus with baby vegetables)
黄肉禽类胸肉 (Supreme of yellow-fleshed poultry)
香脆小牛胸腺 (Crispy veal sweetbreads)
“Saltimbocca”风味小牛肋眼牛排,Cacio e pepe意大利面 (Veal ribeye "Saltimbocca" style, Spaghetti Cacio e Pepe)
黑胡椒酱西冷牛排 (Beef sirloin steak with peppercorn sauce)
Bouchée à la Reine (vol-au-vent),薯条及沙拉 (Bouchée à la Reine (vol-au-vent), fries, and salad)
康泰蓝鸡肉配Comté奶酪,蘑菇酱,手工薯条 (Chicken Cordon Bleu with Comté cheese, Mushroom sauce, homemade fries)
手工切牛肉鞑靼,薯条及沙拉 (Hand-cut beef tartare, fries, and salad)
牛菲力,薯条及沙拉,贝亚内酱或黑胡椒酱 (Beef fillet, Fries and salad, Béarnaise or peppercorn sauce)
奶酪三拼或五种奶酪精选 (Cheese trio or selection of 5 cheeses)
时令水果帕芙洛娃 (Seasonal fruit Pavlova)
流心巧克力挞配香草冰淇淋 (Chocolate tartlet with a molten center and vanilla ice cream)
红酒浸西梅配香草冰淇淋 (Red wine-poached prunes with vanilla ice cream)
“P’tit Max” Dame Blanche ("P’tit Max" Dame Blanche (vanilla ice cream, chocolate sauce, whipped cream))
巧克力肉桂汤配姜饼面包丁及香草冰淇淋 (Chocolate-cinnamon soup with gingerbread croutons and vanilla ice cream)
樱桃朱莉配樱桃酒及香草冰淇淋 (Cherries Jubilee with Kirsch and vanilla ice cream)
P’tit Max套餐 (P’tit Max Menu)
探索菜单 (Discovery Menu)
品鉴菜单 (Tasting Menu)
漫步晚餐 (Walking Dinner)
儿童菜单 (Kids' Menu)
照片(JPEG、PNG 或 WebP,最大 8 MB)
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