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餐厅的真实照片
Louie
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
MALDON 海盐 (MALDON (NGC))
OSCITRA PRESTIGE 鱼子酱配小饼与法式酸奶油 (OSCITRA PRESTIGE (30GR - 50GR) BLINIS & CRÈME FRAÎCHE)
法式长棍面包与黄油篮 (BASKET OF FRENCH BAGUETTE & BUTTER (V))
Nocellara 橄榄 (NOCELLARA OLIVES (VE • NGC))
盐焗杏仁 (SALTED ALMONDS (VE • NGC))
Gougères (GOUGÈRES (V))
精切根芹、松子与松露蛋黄酱 (DELICATELY SHAVED CELERIAC, PINE NUTS, TRUFFLE MAYONNAISE (VE • NGC))
园林甜菜根、碧根果与新鲜奶酪 (GARDEN BEETROOT & PECAN NUT, FROMAGE FRAIS (V • NGC))
火腿欧芹肉酱、腌菜与酸种面包吐司 (HAM & PARSLEY TERRINE, VEGETABLE PICKLE, SOURDOUGH TOAST)
巴黎式面疙瘩配野菇 (GNOCCHI À LA PARISIENNE, WILD MUSHROOM (V))
森林风味鸡胸肉 (CHICKEN BREAST, FORESTIÈRE (NGC))
鲷鱼配韭葱与白葡萄酒浓汁 (SEA BREAM, LEEK, WHITE WINE VELOUTÉ (NGC))
松露陈年帕玛森干酪通心粉 (MACCHERONI, TRUFFLE & AGED PARMESAN (V))
纯素菲达奶酪、酥脆羽衣甘蓝与南瓜酱 (VEGAN FETA, CRISPY KALE & PUMPKIN PESTO (VE • NGC))
菲力牛排配胡椒酱 (BEEF FILLET, PEPPERCORN SAUCE (NGC))
鹿肉配根芹凉拌菜与黑莓汁 (VENISON, CELERIAC REMOULADE, BLACKBERRY JUS (NGC))
烤小鸡配新土豆与森林风味 (ROAST BABY CHICKEN, NEW POTATOES, FORESTIERE (NGC))
海鲈鱼配韭葱与白葡萄酒浓汁 (SEA BASS, LEEK, WHITE WINE VELOUTÉ (NGC))
多佛鳎鱼黄油煎法配柠檬与酸豆 (DOVER SOLE MEUNIERE, LEMON & CAPERS 600GR (NGC))
龙虾酥皮卷配黄油酥皮与龙虾浓汤 (LOBSTER VOL-AU-VENT, BUTTERY PUFF PASTRY & LOBSTER BISQUE)
勃艮第风味烩牛颊肉 (BEEF CHEEK, BOURGUIGNON STYLE (NGC))
1公斤肋眼牛排配红酒汁 (COTE DE BOEUF 1KG, RED WINE JUS (NGC))
薯条 (FRIES (VE • NGC))
帕玛森干酪与松露 (PARMESAN & TRUFFLE (V • NGC))
蜜汁小胡萝卜 (HONEY-GLAZED BABY CARROTS (V • NGC))
嫩茎西兰花 (BROCCOLI TENDERSTEM (VE • NGC))
焗烤花椰菜 (GRATINATED CAULIFLOWER (V))
土豆泥 (MASHED POTATOES (V • NGC))
松露 (TRUFFLE (V • NGC))
红橡叶沙拉 (RED OAK LEAF SALAD (VE • NGC))
牛油果 (AVOCADO (V • NGC))
胡椒酱、红酒汁或贝纳斯酱 (PEPPERCORN SAUCE, RED WINE JUS OR BEARNAISE SAUCE (NGC))
胡椒酱、红酒汁或贝纳斯酱 (PEPPERCORN SAUCE, RED WINE JUS OR BÉARNNAISE (V • NGC))
蜜汁小胡萝卜 (HONEY GLAZED BABY CARROTS (V • NGC))
四季豆与干葱 (GREEN BEANS & SHALLOTS (V • NGC))
土豆泥 (MASH POTATOES (V • NGC))
红橡叶沙拉 (RED OAK SALAD (VE • NGC))
L'EXOTIQUE 芒果莎莎、菠萝与芒果雪芭 (L'EXOTIQUE, MANGO SALSA, PINEAPPLE, MANGO SORBET (VE • NGC))
开心果 Paris-Brest 配巧克力酱 (PISTACHIO PARIS-BREST, CHOCOLATE SAUCE (V))
法式洋葱汤 (FRENCH ONION SOUP)
香槟萨巴雍酱焗扇贝 (GRATINATED SEA SCALLOP WITH CHAMPAGNE SABAYON (NGC))
牛肉薄片配芝麻菜酱与帕玛森干酪碎 (BEEF CARPACCIO, ROCKET PISTOU & PARMESAN SHAVINGS)
鲷鱼薄片配百香果酱 (SEA BREAM CARPACCIO, PASSION FRUIT DRESSING (NGC))
园林甜菜根、碧根果与新鲜奶酪 (GARDEN BEETROOT & PECAN NUT, FROMAGE FRAIS (V • NGC))
火腿欧芹肉酱、腌菜与酸种面包吐司 (HAM & PARSLEY TERRINE, VEGETABLE PICKLE, SOURDOUGH TOAST)
精切根芹、松子与松露蛋黄酱 (DELICATELY SHAVED CELERIAC, PINE NUTS TRUFFLE MAYONNAISE (VE • NGC))
朝鲜蓟与嫩菠菜配松露酱 (ARTICHOKE & BABY SPINACH, TRUFFLE DRESSING (VE • NGC))
蟹肉烟熏三文鱼沙拉配牛油果、茴香与苹果 (CRAB & SMOKED SALMON SALAD, AVOCADO, FENNEL & APPLE)
茴香、橙子与藜麦沙拉配柑橘酱 (FENNEL, ORANGE & QUINOA SALAD, CITRUS DRESSING (VE))
绿芦笋卡布奇诺汤 (GREEN ASPARAGUS CAPPUCINO SOUP (V))
煎蛋、豌豆与培根碎 (FRIED EGG, PEAS & LARDONS)
牛肉薄片配芝麻菜酱与帕玛森干酪碎 (BEEF CARPACCIO, ROCKET PISTOU, PARMESAN SHAVINGS)
鲷鱼薄片配百香果酱 (SEA BREAM CARPACCIO, PASSION FRUIT DRESSING (NGC))
Stracciatella 奶酪、传统甜菜根与烤核桃 (STRACCIATELLA, HERITAGE BEETROOT, ROAST WALNUTS (V • NGC))
朝鲜蓟与嫩菠菜配松露酱 (ARTICHOKE & BABY SPINACH, TRUFFLE DRESSING (VE • NGC))
香煎金枪鱼尼索瓦风格 (SEARED TUNA NICOISE STYLE (NGC))
蟹肉烟熏三文鱼沙拉配牛油果、茴香与苹果 (CRAB & SMOKED SALMON SALAD, AVOCADO, FENNEL, APPLE (NGC))
白芦笋、新鲜香草油醋汁、烤榛果、腌火腿与陈年 Comté 奶酪 (WHITE ASPARAGUS, FRESH HERB VINAIGRETTE, ROAST HAZELNUTS, CURED HAM & AGED COMTÉ (NGC))
松露陈年帕玛森干酪通心粉 (MACCHERONI, TRUFFLE & AGED PARMESAN (V))
丝滑玉米糊配芦笋、野蒜与香料碎 (SILKY POLENTA, ASPARAGUS, WILD GARLIC & GREMOLATA (VE • NGC))
菲力牛排配胡椒酱 (BEEF FILLET, PEPPERCORN SAUCE (NGC))
烤小鸡配新土豆、鸡油菌与鸡汁 (ROAST BABY CHICKEN, NEW POTATOES, GIROLLES & CHICKEN JUS (NGC))
海鲈鱼配白葡萄酒浓汁、绿芦笋与豌豆 (SEA BASS, WHITE WINE VELOUTÉ, GREEN ASPARAGUS & PEAS (NGC))
龙虾酥皮卷 (LOBSTER VOL-AU-VENT)
焖春羊配园林蔬菜 (BRAISED SPRING LAMB & GARDEN VEGETABLES (NGC))
1公斤肋眼牛排配红酒汁 (CÔTE DE BØEUF 1KG (NGC) RED WINE JUS)
Nocellara 橄榄 (Nocellara Olives)
Gougères au Fromage
盐焗杏仁 (Salted Almonds)
Maldon 生蚝 (Maldon Oyster)
法式长棍面包篮配黄油 (BASKET OF FRENCH BAGUETTE & BUTTER)
传家宝品种 Datterino 番茄、奶油布拉塔芝士、罗勒及陈年香醋 (HERITAGE DATTERINO TOMATOES, CREAMY BURRATA, BASIL & AGED BALSAMIC)
牛肉薄片配芝麻菜酱及帕玛森芝士碎 (BEEF CARPACCIO, ROCKET PISTOU & PARMESAN SHAVING)
香煎金枪鱼尼斯风味 (SEARED TUNA, NIÇOISE STYLE)
茴香、橙子与藜麦沙拉配柑橘酱 (FENNEL, ORANGE & QUINOA SALAD WITH CITRUS DRESSING)
蟹肉烟熏三文鱼沙拉配牛油果、茴香及苹果 (CRAB & SMOKED SALMON SALAD, AVOCADO, FENNEL & APPLE)
味噌渍茄子配香料番茄及孜然茄子鱼子酱 (MISO-GLAZED AUBERGINE, SPICED TOMATO & CUMIN AUBERGINE CAVIAR)
整条烤海鲈鱼配白葡萄酒浓汁 (WHOLE ROAST SEABASS, WHITE WINE VELOUTÉ)
烤小鸡配新土豆、鸡油菌及鸡肉原汁 (ROAST BABY CHICKEN, NEW POTATOES, GIROLLES & CHICKEN JUS)
1公斤肋眼牛排配红酒原汁及嫩叶 (CÔTE DE BŒUF 1KG, RED WINE JUS, YOUNG LEAVES)
黑松露通心粉配陈年帕玛森芝士及秋季松露 (MACCHERONI À LA TRUFFLE NOIRE, AGED PARMESAN, AUTUMN TRUFFLE)
焦糖海绵蛋糕配外交官奶油 (SALTED CARAMEL MILLE-FEUILLE, DIPLOMAT CREAM)
L'EXOTIQUE 芒果莎莎、新鲜菠萝及芒果雪芭 (L'EXOTIQUE MANGO SALSA, FRESH PINEAPPLE & MANGO SORBET)
草莓帕芙洛娃 (STRAWBERRY PAVLOVA)
开心果 Paris-Brest 配巧克力酱 (PISTACHIO PARIS-BREST, CHOCOLATE SAUCE)
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