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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Origin City
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
腌制橄榄 (Marinated Olives)
自制面包精选 (Home Made Bread Selection)
酸种面包配黑猪油脂 (Black Pig Lardo on sourdough bread)
店内腌制冷切肉 (Cured in house cold cuts)
Origin 可乐饼系列 (Origin croquettes collection)
盐焗甜菜 (Salt Baked Beets)
黑安格斯牛排鞑靼 (Black Angus Steak Tartare)
牛肉和猪脸颊串 (Beef and Pork Jowl Skewer)
茴香辣椒香肠 (Fennel and Chilli Sausages)
炭烤 Texel 羊肉、哈吉斯球、芜菁泥、羊肉可乐饼、肉汁 (Chargrilled Texel Lamb, Haggis ballotine, neep puree, lamb croquette, jus)
烤黑猪肉、炖时令卷心菜、牛油荷兰酱 (Grilled Black Pig, Braised hipster cabbage, beef dripping hollandaise)
黑啤炖黑安格斯肉球 (Stout-Braised Black Angus Ballotine)
腌制小扇贝、腌红洋葱和生蚝、帕德龙辣椒 (Marinated Baby Scallop, pickled red onion and oyster, padron peppers)
焦香花椰菜排、墨鱼汁意式面酱、南瓜籽 (Charred Cauliflower Steak, cannelloni nero pesto, pumpkin seeds)
红酒烩牛肉、蘑菇、小洋葱 (Beef Bourguignon, Mushroom, baby onions)
苏格兰 Loch Fyne 生蚝 (Scottish Loch Fyne Oysters)
阿基坦国王鲟鱼子酱 (King's Sturgeon Caviar Aquitaine)
炭烤虎虾、烤辣椒酱 (Chargrilled Tiger's Prawns, Roasted pepper sauce)
烤 monkfish、芒果鱼咖喱、油封朝鲜蓟 (Grilled Monkfish, mango fish curry, confit artichokes)
烤章鱼、Nduja 涂层、胡萝卜酱、西葫芦泥 (Grilled Octopus, Nuja glazed, carrots jam, courgettes puree)
三重烹饪薯条 (Triple-cooked chips)
枫糖釉烤传统品种胡萝卜 (Roasted Maple Glazed Heritage Carrots)
土豆泥、特级初榨橄榄油和新鲜香草 (Mashed Potatoes, EVO oil, and Fresh Herbs)
奥利维耶沙拉 (Olivier Salad)
嫩茎西兰花 (Tenderstem broccoli)
黑啤炖黑安格斯牛肉芝士通心粉 (Stout-braised black Angus beef macaroni cheese)
绿意沙拉 (Green Salad)
六道式品鉴菜单 (Six-course tasting)
Origin 店内熟食拼盘、腌菜(两人份) (Origin house charcuterie, pickles for two)
Origin 店内熟食拼盘、腌菜(一人份) (Origin house charcuterie, pickles for one)
哈吉斯可乐饼 (Haggis croquettes)
酸种吐司配黑猪油脂 (Black pig lardo on sourdough toast)
阿尔卑斯切达干酪炸米球、松露 (Alpine cheddar arancini, truffle)
国王鲟鱼子酱 (Aquitaine Fr) 50g 配奶油奶酪和黑麦面包 (Kings ' Sturgeon caviar (Aquitaine Fr) 50g served with cream cheese and rye bread)
苏格兰和英格兰西北海岸生蚝(半打) (Scottish & Northen England west coasts oysters half dozen)
苏格兰和英格兰西北海岸生蚝(一打) (Scottish & Northen England west coasts oysters dozen)
半打酥脆生蚝、意式培根、Sriracha 酱 (Half dozen crispy oysters, pancetta , sauce Sriracha)
三重烹饪牛油薯条 (Triple cooked Beef dripping chips)
奶油土豆 (Creamed potatoes)
烤杏仁四季豆 (French beans toasted almonds)
釉烤传统品种胡萝卜 (Glazed Heritage carrots)
48 小时酸种面包配 Nduja 黄油 (48 hours sourdough nduja butter)
Loch Fyne 三文鱼腌渍、辣根、茴香沙拉、酸种面包 (Loch Fyne salmon gravlax horseradish, fennel salad, sourdough)
烤甜菜、Beauvole 蓝纹腌渍梨、碧根果、芥末酱 (Roasted beets, Beauvole blue pickled pear, pecans, mustard dressing)
自制摩德纳意式肉酱、酸豆 (House made mortadella salsa tonnato, caper berries)
火腿蹄腱肉冻、焦糖洋葱、baconnaise (Ham hock terrine caramelised onions, baconnaise)
香煎海鲈鱼、胡萝卜酱、马萨拉蟹肉酱 (Pan fried seabass carrots jam, Masala crab sauce)
五花肉配甜菜、腌柠檬凝胶 (Pork belly chards, preserved lemons gel)
牧羊人派 (Shepherd's pie)
牛肉汉堡、沙拉、烟熏培根、切达味噌蛋黄酱 (Beef steak burger, salad, smoked bacon, Cheddar miso mayo)
羊肉排、茄子 Caponata (Lamb cutlets, aubergines caponata)
烤花椰菜、辣味干葱、烟熏鹰嘴豆泥 (Roasted cauliflower, spicy shallots, smoked chickpeas puree)
剑桥焦糖布丁 (Cambridge burnt cream)
面包布丁 (Bread and butter pudding)
今日奶酪,由 Perry James Wakeman 首席熟成师精选 (Cheese of the day by Perry James Wakeman Master Affineur)
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