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Tastavo
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餐厅的真实照片
Umu Restaurant
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
主厨精选刺身拼盘 (Chef’s special selection of sashimi)
Usuzukuri当日康沃尔白身鱼刺身 (Usuzukuri thinly sliced sashimi “Ike-jime” white Cornish fish of the day)
自选刺身 (Sashimi per piece of your choice)
金枪鱼塔塔配长芋与山葵 (Tuna tartare, nagaimo, wasabi)
康沃尔Ikejime鱿鱼配茗荷与酢酱油 (Cornish Ikejime squid, myoga, tosazu)
米饼配卷寿司 (rice cracker and maki)
吟酿清酒渍苏格兰小龙虾配珊瑚鱼籽 (Ginjo sake cured Scottish langoustine, coral shuto)
什锦贝类醋渍 (Assorted shellfish sunomono, tosazu)
当日康沃尔鲜鱼 (Cornish fish of the day)
康沃尔活刺身龙虾 (Live Cornish spiny lobster)
康沃尔活蓝龙虾 (Live Cornish blue lobster)
芝麻酱拌蘑菇 (Goma-ae with mushroom)
季节蔬菜沙拉配味噌酱 (Seasonal vegetables salad, miso dressing)
自制豆腐配高汤、生姜与葱 (Homemade tofu, umadashi, ginger, spring onion)
烤季节蔬菜 (Grilled seasonal vegetables)
季节蔬菜天妇罗 (Seasonal vegetable tempura)
康沃尔野生龙虾天妇罗 (Wild Cornish lobster tempura)
炭烤当日鲜鱼 (Charcoal grilled fish of the day)
轻烤金枪鱼背肉与腹肉配三种酱汁 (Lightly grilled tuna back and belly, three sauces)
康沃尔野生龙虾配自制七味粉与豆腐味噌浓汤 (Wild Cornish lobster, homemade shichimi pepper, tofu miso bisque)
炭烤威尔士羊肉配松子味噌 (Charcoal grilled Welsh lamb, pine nut miso)
A5级朴叶烧配味噌坚果酱 (Grade 11 hoba-yaki, miso nut sauce)
A5级炙烧鞑靼配蔬菜与芝麻橙醋酱 (Grade 11 tataki, lightly charcoal grilled, vegetables, sesame-ponzu sauce (served at room temperature))
A5级日本和牛现点现熏 (Grade 11 Japanese Wagyu beef smoked a la minute)
“Akadashi”赤味噌汤 (“Akadashi” red miso soup)
京都风白味噌汤 (Kyoto-style white miso soup)
安康鱼、舞茸与白味噌汤 (Monkfish, maitake, white miso soup)
蒸日本米 (Steamed Japanese rice)
Toro
炙烧Toro (Seared toro)
Akami (Akami (tuna back))
海鲈鱼 (Sea bass)
大菱鲆 (Turbot)
黄尾鱼 (Yellowtail)
鲭鱼 (Mackerel)
小龙虾 (Langoustine)
龙虾 (Lobster)
扇贝 (Scallop)
鱿鱼 (Squid)
甜红虾 (Sweet red prawn)
Tamago
Toro配帕德龙辣椒 (Toro, padrón pepper)
Shimofuri金枪鱼配味噌 (Shimofuri tuna, miso)
海蟹配西葫芦 (Brown crab, courgette)
虾配芒果 (Prawn, mango)
龙虾配海苔与清酱 (Lobster, nori, kimizu)
小龙虾配生姜 (Langoustine, ginger)
炙烧扇贝配香醋 (Seared scallop, balsamic)
鹅肝配香菇 (Foie gras, shitake)
甜红虾塔塔 (Sweet red prawn tartare)
Akami
Toro
卡露加鱼子酱 (Kaluga caviar)
炖牛蒡 (Simmered gobo)
腌白萝卜 (Pickled white radish)
炖茄子 (Simmered aubergine)
杏鲍菇 (King oyster mushroom)
炖西葫芦 (Simmered courgette)
Donko香菇 (Donko shiitake)
东京大葱 (Tokyo leek)
Inari
Shokado便当 (Shokado bento)
精进便当 (Shojin Bento)
散寿司 (Chirashi-sushi)
冷素面 (Hiyashi somen)
金枪鱼散寿司 (Tuna Chirashi)
主厨精选寿司拼盘 (Chef's special sushi selection)
“Charamisu”清酒粕抹茶绿茶吟酿清酒 (“Charamisu” sake kasu, matcha green tea, Ginjo sake)
自制冰淇淋或雪芭 (Homemade ice cream or sorbet)
栗子可丽饼配盐麹冰淇淋 (Chestnut crepe, shio koji ice cream)
时令水果拼盘 (Selection of seasonal fruits)
Manjari巧克力熔岩蛋糕配荞麦冰淇淋 (Manjari chocolate fondant, buckwheat ice cream)
红豆慕斯配抹茶与芝麻冰淇淋 (Azuki mousse, matcha, sesame ice cream)
Kaiseki Menu
潜水扇贝三吃 (Diver scallop trio)
安康鱼、舞茸白味噌汤 (Monkfish, maitake, white miso soup)
小龙虾、甜红虾、鲍鱼、鱿鱼 (Langoustine Sweet red prawn Abalone Squid)
金枪鱼精选 (Tuna selection)
鳗鱼茶碗蒸配银杏与百合 (Eel chawanmushi, gingko nuts, yurine)
龙虾天妇罗配高汤饭 (Lobster tempura, dashi rice)
松鼠鸡与和牛火锅 (Grouse & Wagyu hot pot)
栗子可丽饼配盐麹冰淇淋 (Chestnut crepe, shio koji ice cream)
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