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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
L'Escargot
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
松露佩科里诺坚果 (Truffle & Pecorino nuts)
Gordal 橄榄 (Gordal olives)
自制奶酪条 (Home-baked cheese straws)
蜜汁鸡尾酒香肠 (Glazed cocktail sausages)
格吕耶尔奶酪松露法式奶油薄饼 (Gruyère, truffle & crème fraîche flatbread)
野菇天妇罗风味炸米球配蒜香蛋黄酱 (Wild mushroom arancini, garlic mayonnaise)
牛排三明治配熊木酱 (Steak sandwich & Béarnaise sauce)
汉堡配培根和格吕耶尔奶酪 (Burger, bacon & Gruyère cheese)
图卢兹香肠热狗配瑞士奶酪、洋葱和第戎芥末 (Toulouse sausage hot dog, Swiss, onions & Dijon)
Les Escargots ‘Maison’ 半打 (Les Escargots ‘Maison’ half dozen)
卡朋起司三明治 (Croque monsieur)
炸薯条 (Pommes Frites)
玛德琳蛋糕 (Madelines)
香草冰淇淋配巧克力酱 (Vanilla ice cream & chocolate sauce)
法式焦糖布丁 (Crème brûlée)
鸡尾酒香肠 (Cocktail sausages)
玛德琳蛋糕 (Madeleines)
烟熏三文鱼 (Smoked salmon)
鞑靼牛肉 (Steak tartare)
传家宝番茄配罗勒 (Heritage tomato & basil)
帕玛森奶酪条 (Parmesan cheese straws)
奶油奶酪配细香葱 (Cream cheese & chives)
蟹肉蛋黄酱 (Crab mayonnaise)
松露野菇炸米球 (Truffled mushroom arancini)
松露肉卷 (Truffled sausage roll)
蒜香欧芹蜗牛 (Snails with garlic & parsley)
鳕鱼条配塔塔酱 (Haddock goujons with tartare sauce)
蜜汁鸡尾酒香肠 (Glazed cocktail sausages)
酥脆炸虾配甜辣酱 (Crispy breaded prawns with sweet chilli sauce)
蜗牛 (6只) (Snails (6))
精选法国奶酪 (Selection of French cheeses)
玛德琳蛋糕 (Madeleines)
奥西特拉鱼子酱配小煎饼、柠檬和法式奶油 (Kings Oscietra caviar, blinis, lemon & crème fraîche)
栗子奶油南瓜汤 (Butternut squash soup with chestnuts)
苏格兰比目鱼配海蓬子、细香葱白黄油酱 (Scottish halibut, samphire, chive beurre blanc)
四季豆配焗奶酪土豆 (Haricot verts & dauphinoise potatoes)
法式焦糖布丁配酥饼 (Crème brûlée, sablé biscuit)
肉馅饼 (Mince pies)
国王烟熏三文鱼配刺山柑和干葱 (King’s smoked salmon, capers & shallots)
烤火鸡配节日配菜 (Roast turkey with festive trimmings)
圣诞布丁 (Christmas pudding)
肉馅饼 (Mince pies)
龙虾浓汤 (Langoustine bisque)
香草酥皮烤羊排 (Roast rack of lamb with a herb crust)
四季豆配焗奶酪土豆 (Haricot verts & dauphinoise potatoes)
梨杏仁塔配凝脂奶油 (Pear & almond tart with clotted cream)
肉馅饼 (Mince pies)
苦苣沙拉配普伊小扁豆、四季豆和蒜香面包丁 (Frisée salad with puy lentils, haricots verts & garlic croutons)
野菇芹菜栗子酥皮馅饼 (Croustade of wild mushrooms, celeriac & chestnuts)
热带水果沙拉 (Tropical fruit salad)
法棍面包配半盐黄油 (Baguette, beurre demi-sel)
洛克福奶酪、菊苣、梨和核桃沙拉 (Salad of Roquefort, endive, pear & walnuts)
俄式沙拉配地中海虾 (Russian salad, Mediterranean prawns)
自制肉酱酥皮馅饼 (Pâté en croûte maison)
法式洋葱汤 (French onion soup)
反转法式焦糖南瓜塔 (Butternut squash Tarte Tatin)
烤苏格兰三文鱼配细香葱白黄油酱 (Grilled Scottish salmon, chive beurre blanc)
Vol-au-vent à la Reine
油封鸭配红卷心菜和樱桃 (Confit of duck with red cabbage & cherries)
黄油炒萨伏依甘蓝、蜜汁胡萝卜和烤土豆 (Buttered Savoy cabbage, glazed carrots & Roast potatoes)
法式焦糖布丁 (Crème brûlée)
Baba au Rhum
精选冰淇淋和雪芭 (Selection of ice creams and sorbet)
精选法国奶酪 (Selection of French cheeses)
玛德琳蛋糕 (Madeleines)
反转法式焦糖南瓜塔 (Butternut squash tarte tatin)
鸡油菌细扁粉 (Linguine with girolles)
三文鱼烟熏鳕鱼饼 (Salmon & smoked haddock fish cake)
烤龙虾配柠檬黄油 (Baked lobster, lemon butter)
炭烤比目鱼排配荷兰酱 (Char-grilled halibut fillet, Hollandaise sauce)
油封鸭配红卷心菜和樱桃 (Confit of duck, red cabbage & cherries)
法式奶油酥皮卷 (Vol-au-vent à la Reine)
烤鹧鸪配野味薯条和面包酱 (Roast partridge, game chips & bread sauce)
现烤面包篮 (Freshly-baked bread basket)
野菇炸米球 (Wild mushroom arancini)
鸡肉肠 (Cocktail sausages)
“Arnold Bennett”欧姆蛋 (Omelette “Arnold Bennett”)
炖猪蹄配欧芹酱 (Jambonneau braisé, sauce persil)
芥末兔肉 (Lapin à lá moutarde)
传统红酒烩鸡 (Coq au vin traditionnel)
马拉巴尔鱼咖喱配香料饭 (Malabar fish curry, pilau rice)
“Georges Gaudin”式炖牛肉 (Carbonnade de Bœuf “Georges Gaudin”)
蜗牛汉堡配格吕耶尔奶酪、培根和薯条 (L’Escargot burger, Gruyère, bacon & frites)
烤苏格兰西冷牛排配青胡椒酱 (Grilled Scottish sirloin, green peppercorn sauce)
“Rossini”菲力牛排配鹅肝和松露 (Tournedos “Rossini”, foie gras, truffle)
夏多布里昂牛排配贝阿纳酱和薯条 (Châteaubriand, Béarnaise & frites)
马尔登岩蚝 (Maldon rock oysters)
法式洋葱汤 (French onion soup)
小龙虾浓汤 (Langoustine bisque)
普伊小扁豆配苹果和红菊苣沙拉 (Puy lentil, apple & radicchio salad)
传家宝番茄配羊奶酪、无花果和罗勒 (Heritage tomatoes, goat’s cheese, figs & basil)
鸡肝酱 (Chicken liver parfait)
俄式沙拉配地中海大虾 (Russian salad, Mediterranean prawns)
国王烟熏三文鱼配刺山柑和干葱 (King’s smoked salmon with capers & shallots)
兰德鹅肝酱配麝香酒冻 (Terrine of Landes foie gras, Muscat jelly)
精选三款 (Selection of three)
康德梨配樱桃酱 (Pear Condé, cherry sauce)
朗姆酒奶油蛋糕配香缇奶油 (Rum Baba, Chantilly cream)
巧克力舒芙蕾 (Soufflé au chocolat)
玛德琳蛋糕 (Madeleines)
冰淇淋和雪芭 (Ice creams & sorbets)
薄荷豌豆 (Minted peas)
四季豆 (Haricots verts)
菠菜 (Spinach)
炸薯条 (Pommes frites)
新土豆 (New potatoes)
焗烤多芬奶酪土豆 (Pommes dauphinoise)
混合叶菜沙拉 (Mixed leaf salad)
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