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Tastavo
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餐厅的真实照片
North China Restaurant
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
主厨精选双人餐 (Chef's Choice for Two)
双人A套餐 (Menu A for Two)
双人B套餐 (Menu B for Two)
双人C套餐 (Menu C for Two)
双人组合前菜 (Combination Starter for Two people)
沙爹鸡肉 (4串) (Satay Chicken (4 Skewers ))
清蒸翡翠饺 (4) (Steamed Jade Dumplings (4))
清蒸猪肉虾仁饺 (4) (Steamed Pork & Prawn Dumplings (4))
清蒸蔬菜饺 (4) (Steamed Vegetable Dumplings (4))
手工煎猪肉饺 (6) (Grilled Handmade Pork Dumplings (6))
芝麻虾吐司 (Prawns on Toast with Sesame Seeds)
蜜汁辣味猪肋排 (Spicy Pork Ribs in Honey Glazed with Spicy Sauce)
烧烤猪肋排 (Barbecued Spare Ribs)
烟熏鸡肉海藻 (Smoked Chicken and Seaweed)
蔬菜春卷 (Vegetable Spring Roll)
迷你春卷 (6) (Mini Spring Rolls (6))
椒盐虾 (Salt and Pepper Prawns)
椒盐鱿鱼 (Salt and Pepper Squids)
椒盐软壳蟹 (Salt and Pepper Soft Shell Crab)
椒盐猪肋排 (Salt and Pepper Pork Ribs)
香脆海藻 (Crispy Seaweed)
虾片 (Prawn Crackers)
鸡肉面汤 (Chicken and Noodle Soup)
蟹肉玉米汤 (Crabmeat and Sweetcorn Soup)
鸡肉玉米汤 (Chicken and Sweetcorn Soup)
酸辣汤 (Hot and Sour Soup)
云吞汤 (Wonton Soup)
蔬菜汤 (Vegetable Soup)
北京香脆烤鸭 (全只) (Peking Crispy Aromatic Duck (Whole))
北京香脆烤鸭 (半只) (Peking Crispy Aromatic Duck (Half))
北京香脆烤鸭 (四分之一) (Peking Crispy Aromatic Duck (Quarter))
额外手工薄饼 (4张装) (Extra Handmade Pancakes (Bag of 4))
额外鸭肉酱 (海鲜酱) (Extra Duck Sauce (HoiSin Sauce))
额外鸭肉沙拉 (Extra Duck Salad)
糖醋鱼 (Sweet and Sour Fish)
酒汁鱼 (Fish in wine sauce)
鲜柠檬汁香脆鲽鱼 (Crispy Plaice in Fresh Lemon Sauce)
蛋蒜汁烤鳎鱼柳 (Grilled sole fillet coated in egg & garlic sauce)
安康鱼炒蔬菜 (Monk fish and vegetables)
混合海鲜拼盘 (Mixed seafood platter)
豆豉汁虾 (Prawns with black bean sauce)
姜葱虾 (Ginger and onion prawns)
虾仁炒什锦蔬菜 (Prawns and mixed vegetables)
宫保虾 (Kung po prawns)
北京式烤虾 (Peking style grilled prawns)
青椒快炒虾 (Quick fried prawns with green peppers)
铁板虾 (Sizzling prawns)
豆豉牛肉 (Beef in Black Bean Sauce)
葱爆牛肉片 (Sliced Beef with Spring Onion)
辣椒酱牛肉丝 (Shredded Beef in Chili Sauce)
甜辣酱迷你菲力牛排 (Mini Fillet Steak with Sweet Chilli sauce)
肉末牛肉麻婆豆腐 (Ma Po Tofu with Minced Beef)
葱爆羊肉片 (Sliced Lamb and Spring Onion)
慢炖嫩羊肉块 (Slow Cooked Tender Lamb Pieces)
糖醋里脊 (Sweet and Sour Pork)
回锅肉 (Double Cooked Pork Belly)
锅包肉 (Guo Bao Pork)
姜葱鸡 (Ginger and Onion Chicken)
铁板鸡 (Sizzling Chicken)
豆豉汁鸡丁 (Diced Chicken in Black Bean Sauce)
黄豆酱腰果鸡 (Chicken Cashew in Yellowbean Sauce)
北京烤鸡 (Peking Grilled Chicken)
柠檬鸡 (Lemon Chicken)
辣椒青椒鸡 (Chicken Green Pepper in Chilli Sauce)
糖醋鸡 (Sweet & Sour Chicken)
蘑菇鸡 (Chicken with Mushroom)
鲜辣椒香菜鸡片 (Sliced Chicken Fresh Chilli & Coriander)
宫保鸡 (Gong Bao Chicken)
蘑菇鸭肉 (Duck with Mushroom)
菠萝鸭肉 (Duck with Pineapple)
清炒什锦蔬菜 (Stir Fried Mixed Vegetables)
蒜蓉炒小白菜 (Chinese Bak-Choi Stir fried in Garlic)
蒜香四季豆 (French Beans in Garlic Sauce)
蔬菜焖豆腐 (Braised Tofu with Vegetables)
酱油焖香菇竹笋 (Mushroom and Bamboo in Soya Sauce)
海味香辣茄子 (Sea Spiced Aubergines)
鲜虾酿茄子 (Stuffed Aubergine with Prawns)
什锦蘑菇 (Mixed Mushrooms)
清炒豆芽 (Stir Fried Beansprouts)
蒜蓉菠菜 (Spinach in Garlic sauce)
素食麻婆豆腐 (Vegetarian Ma Po Tofu)
蛋炒饭 (Egg Fried Rice)
什锦炒饭 (Special Fried Rice)
大虾炒饭 (King Prawn Fried Rice)
鸡肉炒饭 (Chicken Fried Rice)
酱油炒饭 (Soya Fried Rice)
蔬菜炒饭 (Vegetable Fried Rice)
白米饭 (Boiled Rice)
清汤软面 (Plain Soft Noodles)
鸡肉炒面 (Chicken Fried Noodles)
素食软炒面 (Vegetarian Soft Noodles)
新加坡炒面 (Singapore Fried Noodles)
海鲜脆面 (Seafood Crispy Noodles)
蔬菜脆面 (Vegetable Crispy Noodles)
大虾炒面 (King Prawn Fried Noodles)
糖渍苹果 (Toffee Apple)
糖渍香蕉 (Toffee Banana)
糖渍苹果与香蕉 (Toffee Apple & Banana)
脆饼 (Crispy Pancakes)
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