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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Venetian Well
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菜品
The soup Veloute from stonefish’s, cod fish gnocchi, sea urchin, saboukos
Red Mullet Tartar Carob soil, Roe, mackerel emulsion, citrus
Veal tartar (polpeta) Tomato emulsion, anchovies’ mayonnaise, puff potatoes, poached egg yolk at 60 degrees in extra virgin olive oil
Cretan dakos Traditional Cretan barley dakos, in a modern version with feta cheese siphon, tomato sorbet, colorful cherry tomatoes and thyme infused olive oil
Goat cheese mesclun salad A Colorful composition of mixed salad leaves, goat cheese in almond crust, red fruits, a red fruit vinaigrette with xeres vinegar and a strawberry-tomato sorbet
小牛胸腺 配烟熏牛蒡奶油、蘑菇和佛手柑风味松露酱 (The Sweetbreads Sweetbreads from veal with smoked cream from salsify, mushrooms & truffles flavored sauce bergamot)
The fregola Italian type pasta from Sardinia in risotto style, with a variety of mushrooms, marjoram, parmesan chips and summer truffle
Corfu pastitsada 配小公鸡肉拉维奥里、科孚香料、格拉维拉奶酪奶油、野生朝鲜蓟脆片和榛果 (Corfu pastitsada Ravioli with Cockerel, flavored with Corfu spices, graviera cheese cream, wild artichoke chips, hazelnut)
鳕鱼 配鳕鱼柳、野生朝鲜蓟奶油、Savoro酱、干葱和葡萄干 (The Cod Cod fillet, wild artichoke cream, Savoro sauce, shallots & Raisins)
Rossini Veal fillet with goose foie gras, king oyster mushroom, a sauce from vintage Port wine and is served with asparagus, flavored potato cream.
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