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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Es Ventall
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
自制面包配蒜泥蛋黄酱和橄榄 (Home made bread, ali-oli and olives)
奥赛特拉鱼子酱配烤面包和黄油 (Caviar Osetra with toasted bread and butter)
散养鸡蛋配EV00和奥赛特拉鱼子酱 (Fried free range egg with EV00 and Caviar Osetra)
伊比萨虾肉饼、虾刺身和黄色辣椒蛋黄酱 (Ibiza prawn croquet, prawn sashimi and yellow aji mayonnaise)
Santoña鳀鱼0.0配自制佛卡夏面包和烟熏黄油 (Santoña anchovy 0.0 on home made focaccia with smoked butter)
散养鸡蛋开放式欧姆蛋、黑猪肉索布拉萨达香肠和炸土豆 (Free range egg open omelette, porc negre sobrassada (tradicional porc sausage) & fried potatoes)
烤牛油果沙拉、Artina农场布拉塔芝士、地中海波科德加洛沙拉 (Grilled avocados salad, Artina farm burrata, Mediterranean pico de gallo)
龙虾沙拉配牛油果和开心果冷奶油 (Lobster salmagundi with avocado & pistachio cold cream (extra caviar +18 €))
生半腌黄尾鱼配腌制切维切酱 (Raw semi-cured yellowtail, with pickled ceviche sauce)
去骨猪蹄、烟熏茄子和腌制伊比萨虾 (Deboned pigs' trotters, smoked aubergine & marinated ibicencan prawns)
腌制甜菜根和有机草莓塔塔、冷杏仁椰奶奶油和罗勒凝胶 (Pickle beetroot and ecologic strawberry tartare, cold almond-coconut cream and basil gel)
蒜香酱鳕鱼颊 (Cod cheeks in garlic sauce)
伊比利亚火腿配自制烤面包和磨碎的新鲜番茄 (Iberican ham with home made toasted bread & grated natural tomato)
伊比萨龙虾炖菜 (至少2人) (Ibicencan lobster caldereta (minimum 2 people))
蒜香酱龙虾 (Lobster in garlic sauce Nacional)
烤伊比萨虾 (Grilled ibicencan prawns)
玛丽纳酱汁蛤蜊 (Clams in marinara sauce)
清蒸贻贝配柠檬和芳香香草 (Steamed mussels with lemon & aromatic herbs)
新鲜生蚝,配鱼子酱或腌制风味的鳟鱼籽 (Fresh oyster, with caviar or pickled style with trout roe)
扇贝配黄瓜冷汤和香菜 (Scallop with cucumber gazpacho & coriander (extra caviar +18€))
烤伊比萨龙虾 (Grilled Ibicencan lobster)
伊比萨龙虾配煎蛋和土豆 (至少2人) (Ibicencan lobster with fried eggs and potatoes (minimum 2 people))
Bullit de peix 配无壳海鲜饭 (至少2人。人均价格) (Bullit de peix with a banda shell-free seafood rice (minimum 2 people. Price per person))
油封鳕鱼柳、花椰菜土豆泥、微型蔬菜烩菜和坚果 (Confit cod loin, cauliflower & potato cream, micro vegetable ratatouille & nuts)
石斑鱼柳配龙虾奶油、炖牛油果配romesco酱和微型沙拉 (Grouper fish loin with lobster cream, braised avocado with romesco & micro salad)
今日鲜鱼 (Fresh fish of the day p.t.m.)
农场鸡肉卡内罗尼配蘑菇白汁和烤肉汁 (Farm chicken cannelloni with mushrooms bechamel & roast juice)
无骨黑猪排、Kosho酱、烤菠萝和红薯泥 (Boneless black pork ribs, Kosho sauce, grilled pineapple & sweet potato cream)
西冷牛排配芥末蜂蜜酱和烤胡萝卜配榛果碎 (Sirloin steak mustard - honey sauce and roasted carrots with praliné)
牛肉菲力塔塔配自制薯条 (Beef tenderloin steak tartare with home made French fries)
伊比萨龙虾饭配煎蛋和鱼子酱 (Ibicencan lobster paella with fried eggs & caviar)
黑米饭配蛤蜊、墨鱼和安康鱼 (Black rice paella with clams, cuttlefish & monkfish)
无壳龙虾饭 (Free shell lobster paella)
A banda米饭或粉丝饭配伊比萨虾、墨鱼和蒜泥蛋黄酱 (A banda rice or fideua with ibicencan prawns, cuttlefish & gratin alioli)
农场鸡肉和猪排米饭或粉丝饭配幼蚕豆、花椰菜和四季豆 (Chicken farm & pork rib paella or fideua with baby broad beans, cauliflower & green beans)
混合肉类和海鲜米饭或粉丝饭 (Mixed meat and seafood paella or fideua)
鱼类和海鲜米饭或粉丝饭 (Fish and seafood paella or fideua)
蔬菜米饭或粉丝饭 (Vegetable paella or fideua)
巧克力、焦糖和盐 (Chocolate, caramel & salt)
开心果罗勒“千层酥”配柑橘果酱和柠檬生姜雪芭 (Pistachio and basil "mille-feuille" with citrics jam & lemon and ginger sorbet)
梨“法式反转塔”配味噌糖酱和汤卡豆冰淇淋 (Pears "tarte tatin" miso toffee & tonka bean ice-cream)
Café Caleta Es Ventall ("Café Caleta" Es Ventall)
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