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Tastavo
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餐厅的真实照片
Da Nicola - Pesce e Carne
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
海鲜布鲁斯凯塔 (Seafood bruschette)
炸西葫芦花酿鳕鱼 (fried zucchini flowers stuffed with codfish)
番茄大蒜酱贻贝汤 (mussles soup with tomato and garlic sauce)
牛肝菌砂锅配虾酱 (porcini mushroom casserole with shrimp sauce)
腌三文鱼配布拉塔奶酪和罗勒青酱 (marinated salomn with burrata cheese and basil pesto)
海鲜拼盘 - 两人份 (Selection of seafood appetizer - for 2 people)
烤面包配新鲜番茄和罗勒 (Toasted bread with fresh tomato and basil)
烤面包配鸡肝酱 (Toasted bread with chicken liver pâté)
炸西葫芦花酿牛肝菌 (fried zucchini flowers stuffed with porcini mushrooms)
牛肝菌砂锅配松露奶油 (porcini mushroom casserole with truffle cream)
Prosciutto toscano DOP 配哈密瓜 (prosciutto toscano dop e melone)
新鲜布拉塔奶酪配火腿和芝麻菜 (Fresh burrata with prosciutto and arugula)
牛肉里脊薄片配芝麻菜和格拉纳奶酪 (Beef tenderloin carpaccio with arugula and grana cheese)
Mugello地区奶酪精选 (il Palagiacco) - 两人份 (selection of cheeses from Mugello zone (il Palagiacco) - for 2 people)
托斯卡纳特色前菜拼盘 - 两人份 (Assorted tuscan appetizers - for 2 people)
手工黑意式饺子,内馅为海鲈鱼,淋上贝类酱汁 (handmade black ravioli, stuffed with seabass, covered with shellfish sauce*)
里窝那风味墨鱼、章鱼和牛鱼面疙瘩 (gnocchi with squids, octopus and cattle fish made in livorno style*)
海鲜烩饭 (Seafood risotto *)
藏红花细扁面配虾和细香葱青酱 (siffron linguine with shrimps and chives pesto *)
海鲜意粉 (Seafood spaghetti*)
地中海风味蛤蜊意粉 (spaghetti with vongole in mediterranean way)
条纹面配章鱼、佩科里诺奶酪和松露 (striped pasta with octopus, percorino cheese and truffles)
纸包海鲜细扁面 (seafood linguine pasta al "cartoccio")
生蔬菜冷汤 (cold soup with raw vegetables)
浓郁托斯卡纳面包汤配番茄、罗勒和韭葱 (thick tuscan bread soup with pomodoro, basil and leaks)
新鲜馅面配新鲜番茄和罗勒 (fresh stuffed pasta with fresh tomatoes and basil)
正宗托斯卡纳奶酪、胡椒和猪脸颊意粉 (Authentic tuscan pasta with cheese, pepper and pork cheeks)
正宗托斯卡纳“锡耶纳”大蒜、番茄酱和佩科里诺奶酪意粉 (Authentic tuscan pasta with 'senese' garlic, tomato sauce and pecorino cheese)
蛋黄、猪脸颊、佩科里诺罗马诺奶酪和胡椒意粉 (spaghetti with yolk, pork cheeks, pecorino romano and pepper)
粉红青酱宽面 (大蒜、杏仁、帕玛森、番茄) (paccheri with pink pesto (garlic, almonds, parmigiano, tomatoes))
传统做法肉酱新鲜面 (Fresh pasta with ragu sauce made in traditional way)
新鲜土豆面配罗勒酱 (fresh potato pasta with basil sause)
野猪肉宽面 (flat pasta with wild boar meat)
卡纳罗利烩饭配骨髓肉酱 (risotto carnaroli with marrow bone ragu)
新鲜布拉塔馅面配黑松露奶油 (fresh pasta stuffed with burrata and covered with black truffles cream)
高级鲜鱼配烤土豆 (Premium fresh fish with baked potatoes)
海鲈鱼配烤土豆 (Sea bass with baked potatoes)
鲷鱼配烤土豆 (Sea bream with baked potatoes)
西西里风味剑鱼 (swordfish made in sicilian way*)
典型佛罗伦萨鳕鱼 (Typical florentine codfish *)
新鲜三文鱼包裹南瓜花 (fresh salmon wrapped in pumpkin flowers)
多种烹饪方式制作的章鱼 (octopus made with different cooking methods*)
典型里窝那海鲜炖菜 (typical livornese seafood stew*)
炸鱿鱼和虾 (fried squids and shrimps*)
鲜鱼内填多种海鲜和蔬菜 (Fresh fish filled with variety of seafood and vegetables*)
虾、牛油果和鸡尾酒酱沙拉 (salad with shrimps, avocado and coctail sauce)
金枪鱼、橄榄、洋葱、酸豆和鸡蛋沙拉 (salad with tuna, olives, onions, capperi and egg)
海鲜沙拉 (seafood salad)
布法拉奶酪番茄沙拉 (tomato salad with bufala cheese)
鸡肉、帕玛森奶酪、凯撒酱和面包丁沙拉 (salad with chicken, parmiggiano cheese, ceaser sauce and bread crostini)
“Chianina”佛罗伦萨牛排,正宗托斯卡纳及中意大利品种 ("Chianina" florentine beef steak, genuin tuscan and central Italy breed)
佛罗伦萨牛排 (Florentine beef steak)
切片鸡胸配烤蔬菜 (sliced chicken breasts with baked vegetables)
橙汁鸭胸肉片配生蔬菜 (sliced duck breasts in orange sauce with raw vegetables)
刀切牛肉生肉 (Beef raw meat puonded with a knife)
牛肉里脊配三 pepper 酱 (Beef tenderloin with three pepper sauce)
Chianina里脊配三 pepper 酱 (Chianina tenderloin with three pepper sauce)
牛肉里脊配干邑和松露奶油 (Beef tenderloin with cognac and truffle cream)
Chianina里脊配干邑和松露奶油 (Chianina tenderloin with cognac and truffle cream)
切片佛罗伦萨牛肉配松露奶油 (Sliced florentine beef with truffle cream)
Chianina牛肉配芝麻菜和奶酪 (Chianina beef with arugula and cheese)
切片佛罗伦萨牛肉配芝麻菜和奶酪 (Sliced florentine beef with arugula and cheese)
切片Chianina牛肉配芝麻菜和奶酪 (Sliced Chianina beef with arugula and cheese)
切片“Cinta Senese” DOP 肉配脆土豆 (Sliced "Cinta Senese" DOP meat with crispy potatos)
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