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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Dine Craiglockhart
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
每日例汤 – 脆皮面包,黄油 (Soup of the day – crusty bread, butter)
酥脆豆腐 – 热蜂蜜酱 (Crispy tofu – hot honey dressing)
野菇炸米丸 – romesco酱 (Wild mushroom arancini – romesco)
哈吉斯春卷 – 蜂蜜芥末沙拉 (Haggis spring rolls – honey and mustard salad)
裹粉炸黑线鳕条 – 타塔酱 (Battered haddock goujons – tartare sauce)
牛肉馅饼 – chimichurri蘸酱 (Beef empanadas – chimichurri dip)
哈吉斯配芜菁和土豆 – 威士忌奶油酱 (Haggis, neeps and tatties – whisky cream sauce)
烟熏三文鱼 – 腌制干葱,小指头酸豆,西洋菜,酸种面包 (Smoked salmon – pickled shallots, lilliput capers, watercress, sourdough)
香料防风草苹果汤 (Spiced parsnip and apple soup)
Hendrick’s 腌制烟熏三文鱼 (Hendrick’s cured smoked salmon)
鸡肝酱 (Chicken liver parfait)
每日例汤 (Soup of the day)
哈吉斯配芜菁和土豆 (Haggis, neeps and tatties)
三文鱼、法式酸奶油和莳萝卷 (Salmon, crème fraiche and dill roulade)
玉兰面疙瘩 – 奶油南瓜,鼠尾草,野菇 (Gnocchi – butternut squash, sage, wild mushrooms)
咸猪肉排 – 煎蛋,菠萝,薯条 (Gammon steak – fried egg, pineapple, chips)
小虾与薯条 – 塔塔酱,碎豌豆 (Scampi and chips – tartare sauce, crushed peas)
红酒炖牛肉 – 黄油龙蒿土豆泥,烤胡萝卜和防风草 (Beef bourguignon – buttered tarragon mash, roast carrots and parsnips)
烤鸡胸肉 – 奶油土豆,烤朝鲜蓟和甜菜根,芥末汁 (Roast chicken breast – fondant potato, roast artichokes and beetroot, mustard jus)
香煎鳕鱼排 – 马赛鱼汤酱,海蓬子,茴香,藏红花土豆,rouille酱 (Pan fried cod fillet – bouillabaisse sauce, samphire, fennel, saffron potatoes, rouille)
阿伯丁安格斯西冷牛排 – 波特菇,藤蔓小番茄,手工切薯条 (Aberdeen angus sirloin – portobello mushroom, vine cherry tomatoes, hand cut chips)
精选冰淇淋 – 鸡蛋薄饼 (Ice cream selection – brandy snap)
焦糖布丁 – 杏子和葡萄干酱 (Crème caramel – apricot and raisin dressing)
苏格兰浆果 Cranachan (Scottish berry cranachan – toasted oats, whisky syrup, crème Chantilly)
巧克力奶油慕斯 – 榛果脆片,浸渍樱桃 (Chocolate crémeux – hazelnut brittle, macerated cherries)
手工奶酪 – Ayrshire Dunlop, Highland brie, black crowdie, 自制甜酱 (Artisan cheese – Ayrshire Dunlop, Highland brie, black crowdie, homemade chutney)
圣诞布丁 (Christmas pudding)
精选 Arran 冰淇淋 (Selection of Arran ice cream)
精选手工奶酪 (Artisan cheese selection)
焦糖布丁 (Crème caramel)
冰淇淋 (Ice cream)
烤鸡胸 (Roast breast of chicken)
香煎海鲈鱼排 (Pan fried fillet of sea bass)
野菇栗子烩饭 (Wild mushroom and chestnut risotto)
玉兰面疙瘩 (Gnocchi)
烤鸡胸肉 (Roast chicken breast)
香煎鲷鱼 (Pan fried sea bream)
招牌沙拉 – 蜂蜜芥末酱 (House salad – honey mustard dressing)
主厨土豆 (Chef’s potatoes)
薯条配 Aioli (Chips with Aioli)
时令蔬菜 (Market Vegetables)
招牌沙拉 (House salad)
每日土豆 (Potato of the day)
炸薯条 (Pomme frites)
主厨蔬菜 (Chef’s Vegetables)
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