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用你的语言看餐厅菜单
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餐厅的真实照片
Kweilin
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
厨师精选开胃菜拼盘 (Chef's Mix Selection of Appetisers)
虾饺 (Har-Kow Dumpling (prawn))
烧卖 (猪肉和虾) (Siu-Mar (Pork & prawn))
龙舟饺 (肉) (Sai Loong Boa Dumpling (meat))
炸虾片 (Wafer Paper Prawn)
酥脆炸大虾 (King Prawn in Crispy Batter)
芝麻虾吐司 (Sesame Prawn on Toast)
炸蚝 (Deep Fried Oyster in Batter)
香辣鱿鱼 (Spiced Squid with Chilli)
广式蒸鲜扇贝 (2) (Steamed Fresh Scallop Cantonese Style (2))
香辣软壳蟹 (Spiced Soft Shell Crab with Chilli)
烧排骨 (Barbecued Spare Ribs)
椒盐烧排骨 (Barbecued Spare Ribs (chilli & salt))
脆春卷 (2) (Crispy Spring Roll (2))
脆鸭卷 (2) (Crispy Duck Roll (2))
素春卷 (2) (Vegetarian Spring Roll (2))
虾片 (Prawn Crackers)
海苔 (Seaweed (crispy green topped with dry seafood))
沙爹鸡肉串 (3) (Satay Chicken on Skewers (3))
香酥椒盐鸡翅 (Spiced & Salted Chicken Wings)
香酥鸭配饼: a) 四分之一只 (Aromatic Crispy Duck with Pancakes: a) Quarter)
香酥鸭配饼: c) 整只 (Aromatic Crispy Duck with Pancakes: c) Whole)
蟹肉玉米羹 (Crab Meat & Sweet Corn)
海鲜豆腐 (Seafood & Bean Curd)
云吞 (皮内包裹虾肉和肉) (Wonton (prawn & meat wrapped in pastry))
鸡肉玉米羹 (Chicken & Sweet Corn)
京式酸辣汤 (Capital Hot & Sour)
番茄牛肉汤 (Beef & Tomato Soup)
豆腐蔬菜汤 (Bean Curd and Vegetable Soup)
鲜龙虾 (Fresh Lobster)
清蒸海鲈鱼 (Steamed Sea Bass)
腰果炒大虾 (Wok Fried King Prawn with Cashew Nuts)
酥炸蝴蝶大虾 (裹面包屑) (Deep Fried Butterfly King Prawn (in breadcrumb))
川味酱汁大虾 (Jumbo Prawns in Szechuan Sauce)
椒盐半壳大虾 (Spiced & Salted Half-Shelled Jumbo Prawns)
京式酱汁半壳大虾 (Half Shelled Jumbo Prawns in Capital Sauce)
虾泥酿茄子和辣椒 (Stuffed Aubergine and Peppers with Mashed Prawn)
西兰花炒鱼块 (Wok fried Sliced Monkfish with Fresh Broccoli)
香辣干炒鮟鱇鱼 (Spiced & Salted Monkfish with Chilli (dry))
芦笋炒扇贝 (Wok Fried Scallops with Fresh Asparagus)
腰果炒扇贝 (Wok Fried Scallops with Cashew)
豆豉汁炒鱿鱼 (Squid in Black Bean Sauce)
香辣干炒鱿鱼 (Spiced Squid with Chilli (dry))
什锦海鲜窝 (Mixed Seafood Nest)
豆豉汁海鲜窝 (Seafood Nest in Black Bean Sauce)
辣子鸡 (Shredded Chilli Chicken)
柠檬鸡胸肉 (Breast Lemon Chicken)
黄豆酱腰果鸡 (Chicken with Cashew Nuts (in yellow bean sauce))
宫保鸡丁 (Kung Po Chicken)
川味鸡 (Szechuan Chicken)
橙汁鸡胸肉 (裹杏仁) (Breast Orange Chicken (coated with almond))
豆豉汁鸡肉 (Chicken in Black Bean Sauce)
广式烧鸭 (去骨) (Roast Duck Cantonese (off the bone))
辣子牛肉丝 (Shredded Chilli Beef)
川味牛肉 (Szechuan Style Beef)
豆豉汁牛肉 (Beef in Black Bean Sauce)
广式牛柳 (Beef Steak Cantonese Style (sliced fillet steak))
黑椒汁铁板牛排 (Sizzling Beef Steak in Black Pepper Sauce)
葱爆羊肉 (Sizzling Lamb with Spring Onion)
蜜汁叉烧 (Char Siu Pork in Honey Sauce)
Ma-Po Tofu
焖鮟鱇鱼配豆腐蔬菜 (Braised Monkfish with Bean Curd & Vegetable)
什锦海鲜豆腐 (Mixed Seafood & Bean Curd)
辣酱肉末茄子 (Aubergine with Minced Meat in Spicy Sauce)
糖醋里脊 (Sweet & Sour Pork)
糖醋鸡 (Sweet & Sour Chicken)
糖醋鱼 (海鲈鱼或鮟鱇鱼) (Sweet & Sour Fish (sea bass or monkfish))
糖醋大虾 (Sweet & Sour King Prawn)
素炒面 (Vegetarian Chow Mein)
素炒饭 (Vegetarian Fried Rice)
时蔬豆腐 (Bean Curd with Seasonal Vegetable)
小炒小白菜配香菇 (Stir Fried Pak-Choi with Chinese Mushroom)
川味杂菜(辣) (Mixed Vegetable in Szechuan Sauce (hot))
蚝油菜心或小白菜 (Choi Sum or Pak Choi in Oyster Sauce)
豉汁黑豆炒茄子 (Wok Fried Aubergine in Black Bean Sauce)
广式炒面 (Cantonese Chow Mein)
海鲜炒面 (Seafood Chow Mein)
鸡丝炒面 (Shredded Chicken Chow Mein)
新加坡风味米粉 (Singapore Style Rice Noodles)
镬气软面 (Wok fried Soft Noodles)
大虾炒饭或炒面 (King Prawn Fried Rice or Chow Mein)
扬州炒饭(碗装) (Yang Chow Fried Rice (in bowl))
蒜香炒饭 (Garlic Fried Rice)
蛋炒饭 (Egg Fried Rice)
白饭 (Boiled Rice)
时蔬配蒜蓉或蚝油 (Seasonal Vegeable with garlic or oyster sauce)
蚝油香菇 (Mushroom in oyster Sauce)
清炒豆芽 (Stir Fired Beans Sprouts)
辣椒味薯条 (Spiced Chips with Chilli)
香蕉炸饼配冰淇淋 (Banana Fritter with Ice Cream)
菠萝炸饼配冰淇淋 (Pineapple Fritter with Ice Cream)
椰子惊喜 (Coconut Surprise)
什锦冰淇淋 (Assorted Ice Cream)
雪葩 (Sorbet)
龙凤羹
酸辣汤
海鲜豆腐羹
椒盐软壳蟹
蒸带子(2支)
龙虾(上汤,姜葱,豉汁)
鲈鱼(清蒸,五柳)
大虾(乾煎,椒盐,蒜蓉)
时菜虾饼
时菜带子
鲜鱿鱼(时菜,豉椒,椒盐)
时菜斑片
椒盐斑片
生蚝(酥炸,姜葱铁板)
铁板牛柳(黑椒,中式)
猪扒(椒盐,黑椒,中式)
菠萝生炒排骨
蜜汁叉烧
烧鸭(去骨)
鸡丁(腰果,辣子)
豆腐(红烧,麻婆,蒸酿)
时菜(蚝油,蒜蓉)
海鲜豆腐煲
斑腩豆腐煲
柱侯牛腩煲
鱼香茄子煲
海鲜炒面
杂烩炒面
扬州炒饭
丝苗白饭
混合海鲜沙爹串 (Mixed Seafood Satay on Skewers)
照片(JPEG、PNG 或 WebP,最大 8 MB)
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