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Tastavo
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餐厅的真实照片
Orka Restaurant
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
Orka经典菜单 - 三道式肉类菜单 (Orka classic menu- 3 course meat menu)
Orka招牌菜单 - 三道式鱼类菜单 (Orka Signature Menu - 3 course fish menu)
Orka olive oil , bread, marinated olives
酥脆奶酪 (Crispy cheese)
生火腿与奶酪 (Prosciutto & cheeses)
布拉塔奶酪、樱桃番茄与Orka橄榄油 (Burrata, cherry tomatoes, Orka olive oil)
格拉娜帕达诺奶酪虾仁沙拉 (Shrimp salad with Grana Padano)
炸鱿鱼 (Fried squid)
天妇罗虾 (Shrimps in tempura)
酥脆炸鳀鱼 (Crispy fried anchovies)
传统腌制鳀鱼与大虾 (Traditionally marinated anchovies and prawns)
地中海香草、橄榄油和青柠调味的鱼肉塔塔 (Fish tartare seasoned with Mediterranean herbs, olive oil and lime)
达尔马提亚风味章鱼沙拉 (Octopus salad in the Dalmatian way)
杜布罗夫尼克Ceviche(推荐) (Dubrovnik Ceviche Recommended)
墨鱼与剑鱼薄片 (Cuttlefish and swordfish carpaccio)
黑松露干式熟成牛肉薄片 (Dry-aged beef carpaccio with Truffles)
番茄汤 (Tomato soup)
海鳌虾汤(推荐) (Soup with scampi Recommended)
番茄酱配stracciatella奶酪和开心果的玉兰粉 (Gnocchi in tomato sauce with stracciatella cheese and pistachios)
开心果酱配布拉塔奶酪的菠菜里科塔奶酪Ravioli (Ravioli stuffed with spinach and ricotta in pistachio sauce with burrata)
填满亚得里亚海大虾和伊斯特拉黑松露的墨鱼Ravioli (Cuttlefish ravioli stuffed with Adriatic prawns and Istrian truffle)
Pasta Imperijal
小牛肉烩饭 (Veal risotto)
虾仁烩饭 (Shrimp risotto)
低温慢煮羊胫配豌豆泥(推荐) (Sous vide lamb shank served on bed of green peas Recommended)
肋眼肉切片 (Rib eye tagliata100g)
'buzara'风味贻贝 (Mussels 'buzara')
番茄酱烤章鱼足(推荐) (Grilled octopus arms over tomato sauce Recommended)
烤当日鲜鱼片(推荐) (Grilled daily catch fillet Recommended)
传统Orka 'brodet'(双人份) (Traditional Orka 'brodet' (for two))
时令沙拉 (Seasonal salad)
炸薯条 (Fried potatoes)
红薯 (Sweet potatoes)
烤蔬菜 (Grilled vegetables)
蛋黄酱、番茄酱 (MAYONNAISE, KETCHUP)
提拉米苏 (Tiramisu)
森林水果意式奶冻 (Panna cotta with forest fruits)
每日蛋糕 (Daily cake)
精选奶酪 (Cheese selection)
紫玉米托斯塔达 (Purple Corn Tostada)
Bruno's Scribble
新鲜生蚝一打 (Fresh Oysters Dozen)
烟熏和牛黄油面包 (Bread with Smoked Wagyu Butter)
水牛奶酪卡普里沙拉 (Caprese Con Mozzarella Di Bufala)
椒盐鱿鱼 (Salt & Pepper Calamari)
野菇炸米球 (Wild Mushroom Arancini)
咖啡腌制烟熏鸭胸 (Coffee Cured & Smoked Duck Breast)
Ebony MB4肋眼牛排 (Ebony MB4 Rib Fillet Steak)
侧腹牛排 (Flank Steak)
脆皮鸡 (Crispy Skin Chicken)
波特菇奶酪焗烤 (Portobello Mushroom Gratin)
香煎巴拉曼迪鱼 (Pan Fried Barramundi)
啤酒炸鱼薯条 (Beer Battered Fish & Chips)
蓝眼鳕鱼 (Blue Eyed Cod)
辣椒脆片花生条纹鲈鱼 (Striped Bass with Chilli Crisp & Peanut)
海盐焦糖挞 (Salted Caramel Tart)
巴斯克芝士蛋糕 (Basque cheesecake)
红奶酪慕斯 (Red Cheese Mousse)
温热苹果蛋糕 (Warm Apple Cake)
Affogato Frangelico
奶酪拼盘 (Cheese Platter)
罗勒青柠雪芭柠檬派 (Lemon Pie with Basil and Lime Sorbet)
经典提拉米苏 (Classic Tiramisù)
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