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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
The Lobster Pot
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
Ballycotton轻熏三文鱼 (Ballycotton Lightly Smoked Salmon)
鸡肝酱配坎伯兰酱及波特酒酱 (Chicken Liver Pate with cumberland & port sauce)
腌制马里尼风味贻贝 (Potted Mussels Mariniere)
烤香料西柚淋爱尔兰薄雾酒 (Grilled Spiced Grapefruit drizzled with Irish Mist)
冷盘混合海鲜拼盘 (Cold Mixed Seafood Platter)
波特酒浸甜瓜 (Melon Au Port)
黄油玉米棒 (Buttered Corn on the Cob)
鳎鱼条 (Goujons of Sole)
香煎扇贝与虾配蒜香黄油 (Scallops & Prawns Seared and finished with Garlic Butter)
香煎蒜香黄油Clogherhead蟹钳 (Pan Seared Clogherhead Crab Claws in garlic butter)
新鲜都柏林湾虾配玛丽玫瑰酱 (Fresh Dublin Bay Prawn Cocktail in a marie rose sauce)
炸鱿鱼圈 (Calamari Frit)
烟熏鲭鱼配沙拉叶 (Smoked Mackerel on a Bed of Salad leaves)
调味Clogherhead蟹肉配莳萝蛋黄酱 (Dressed Clogherhead Crab. Dill Mayonnaise)
腌制鲱鱼时令沙拉 (Pickled Herring Seasonal Salad)
Coquilles St. Jacques
Carlingford生蚝 (Carlingford Oysters)
海鲜浓汤 (Seafood Chowder)
每日例汤 (Soup of the Day)
腌制马里尼风味贻贝 (Potted Moules Mariniere)
橡木烟熏野生三文鱼 (Oak Smoked Wild Salmon)
烟熏鳕鱼三文鱼鱼饼配细香葱柠檬蛋黄酱 (Smoked Cod and Salmon Fish Cakes, chive & lemon mayonnaise)
新鲜鲜虾浓汤（加入干邑） (Fresh Prawn Bisque (infused with Cognac))
新鲜蔬菜汤 (Fresh Vegetable Soup)
龙虾锅海鲜浓汤 (Lobster Pot Seafood Chowder)
法式洋葱汤 (French Onion Soup)
海鳟鱼配杏仁及柠檬黄油 (Sea trout With Almonds And Lemon Butter)
烘烤野生海鲈鱼 (Baked Wild Seabass)
烤/水煮三文鱼配贝纳斯酱/荷兰酱 (Grilled/ Poached Salmon Supreme with Béarnaise /Hollandaise Sauce)
炸鲽鱼配塔塔酱 (Deep Fried Plaice with Tartar)
香煎刺鳐翅配酸豆黄油 (Ray Wings Pan Seared in Caper Butter)
烤大比目鱼排 (Grilled Halibut Steak)
香煎鳕鱼 (Pan Fried Cod)
新鲜都柏林湾虾配蒜香黄油或莫奈酱 (Fresh Dublin Bay Prawns in garlic butter or mornay sauce)
黑多佛鳎鱼（烤/bonne femme/caprice） (Black Dover Sole (grilled/ bonne femme/ caprice))
新鲜龙虾配蒜香黄油或索尔米多式 (Fresh Lobster in Garlic Butter or Thermidor)
Coquille St. Jacques
烤爱尔兰牛肉菲力 (Grilled Fillet of Irish Beef)
烤Silverhill小鸭（淋格兰玛尼酒火焰） (Roast Silverhill Duckling (flamed with grand marnier))
鸡胸肉配白葡萄酒帕玛森及芦笋奶油酱 (Breast of Chicken in a white wine, parmesan and asparagus cream sauce)
烤肋眼牛排 (Grilled Ribeye Steak)
迷迭香Wicklow羊排 (Rack of Wicklow Lamb Rosemary)
羊肾Turbigo (Lambs Kidneys Turbigo)
Tournedos Rossini
Diane式薄牛排（餐厅特色） (Minute Steak Diane (house feature))
Steak Tartar（餐厅特色） (Steak Tartar (house feature))
干邑火焰肋眼牛排（餐厅特色） (Ribeye Steak au Poivre flambéed with cognac (house feature))
奶油菠菜 (Creamed Spinach)
黄油青豆 (Buttered Green Beans)
豌豆泥 (Mushy Peas)
奶油土豆泥 (Creamed Mash Potato)
新鲜蔬菜及土豆精选（每人） (A Selection of Fresh Vegetables and Potatoes (per person))
甜点车 (Sweet Trolley)
舒芙蕾可丽饼（两人份） (Crepes Suzette (for two))
精选奶酪拼盘 (Cheese Board Selection)
烤三文鱼配贝纳斯酱 (Grilled Salmon Supreme with béarnaise)
鸡胸肉配全粒芥末及威士忌奶油酱 (Chicken Breast with wholegrain mustard & whiskey cream sauce)
烤小鸭（淋格兰玛尼酒火焰） (Roast Duckling (flamed with grand marnier))
鳎鱼条 (Goujons of Sole)
莫奈式鳕鱼 (Cod Mornay)
蔬菜及土豆精选 (Selection of Vegetables and Potatoes)
甜点车精选 (Selection from Sweet Trolley)
鳕鱼菲力配罗勒青酱、香草及面包屑外壳 (Fillet of Cod, basil pesto, herb and breadcrumb crust)
香煎鱿鱼配大蒜、橄榄油及欧芹 (Pan Seared Squid with garlic, olive oil & parsley)
烟熏鳕鱼三文鱼鱼饼配细香葱柠檬蛋黄酱 (Smoked Cod & Salmon Fish Cakes, chive & lemon mayonnaise)
Cashel Blue奶酪、梨与核桃沙拉配蜂蜜芥末酱 (Cashel Blue, pear and walnut salad with honey mustard dressing)
白葡萄酒、干葱、大蒜及奶油蒸贻贝 (Steamed Mussels with white wine, shallots, garlic and cream)
法式洋葱汤配熟切达干酪面包丁 (French Onion Soup with mature cheddar crouton)
烤鳕鱼菲力配罗勒青酱、香草及面包屑外壳 (Roast Fillet of Cod, basil pesto, herb and breadcrumb crust)
当日啤酒炸鱼配豌豆泥 (Beer Battered Fish of the day & mushy peas)
特尔米多酱烤三文鱼精选 (Grilled Salmon Supreme in thermidor sauce)
威士忌奶油酱西冷牛排 (Sirloin Steak in a whiskey cream sauce)
普罗旺斯酱培根卷烤鸡 (Roast Chicken wrapped in bacon, in a provencal sauce)
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