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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Tang town
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
辣椒酱腌鲍鱼 (Marinated Abalone with Chilli Sauce)
腌制芥末海蜇头 (Marinated wasabi jelly fish head)
五香辣椒酱卤牛腱 (Braised beef shank, five spice & chilli sauce)
蒜香辣椒酱白切羊肉 (Poached lamb, garlic chill sauce)
优质酱油烤线鱼 (Roasted threadfin fish, superior soya sauce)
辣椒酱腌鲟鱼腱 (Marinated sturgeon tendon, chilli sauce)
干牛肉生菜沙拉 (Dried beef lettuce salad)
Steamed baby pumpkin, caramel, cheese
樱桃番茄配百香果与梅子酱 (Cherry tomato, passion fruit & plum sauce)
乾隆 cabbage (Qianlong cabbage)
带鱼子酱的唐式烤北京鸭 - 整只 (Tang Roasted Peking Duck with Caviar - Whole)
唐式脆皮乳鸽 - 限时 (Tang Crispy Pigeon - Limited)
腌制48个月澄海鹅头 - 整只 (Marinated 48-months Chenghai goose head - Whole)
腌制48个月澄海鹅头 - 半只 (Marinated 48-months Chenghai goose head - Half)
白切向日葵鸡 - 整只 (Poached Sunflower Chicken - Whole)
白切向日葵鸡 - 半只 (Poached Sunflower Chicken - Half)
酥炸向日葵鸡 - 整只 (Deep Fried Crispy Sunflower Chicken - Whole)
酥炸向日葵鸡 - 半只 (Deep Fried Crispy Sunflower Chicken - Half)
潮式腌鹅掌 (Marinated Goose Palm (Chaozhou Style))
潮式腌鹅肝 (Marinated Goose Liver (Chaozhou Style))
菠萝烧和牛 (Barbecued Wagyu Beef with Pineapple)
松茸炖鱼胶汤 (Double Boiled Fish Maw Soup with Matsutake Mushroom)
松茸炖海螺汤 (Tang Double Boiled Sea Conch Soup with Matsutake Mushroom)
海参花菇炖鸡汤 (Double Boiled Chicken Soup with Sea Cucumber & Morel Mushroom)
中药炖鱼汤 (Double Boiled Fish Soup with Chinese Herbs)
顺德风味野生黄鱼汤 (Wild Yellow Croaker Soup (Shunde Style))
潮式咸柠檬炖鸭汤 (Double Boiled Duck Soup with Chaozhou Salty Lemon)
豆腐酸辣汤 (Hot & Sour Soup with Tofu)
佛跳墙 (Tang. Buddha Jump Over the Wall)
卤顶级整干鲍鱼 (Braised Superior Whole Dried Abalone)
卤整干鲍鱼 (Braised Whole Dried Abalone)
卤整鲍鱼 (Braised Whole Abalone)
优质珍江鱼胶 (Premium Zhanjiang Fish Maw)
非洲鱼胶 (African Fish Maw)
星斑 (Star Grouper)
石斑鱼 (Grouper)
皮皮虾 (Mantis Shrimp)
澳洲龙虾 (Australian Lobster)
波士顿龙虾 (Boston Lobster)
小龙虾 (Baby Lobster)
阿拉斯加帝王蟹 (Alaskan King Crab)
蟹膏蟹 (Roe Crab)
新西兰黑鲍 (New Zealand Black Abalone)
象拔蚌 (Geoduck)
海螺 (Conch)
鳖 (Turtle)
白切石斑鱼片 (Poached Sliced Grouper)
白切石斑鱼 (Poached Grouper)
黑松露炒虎虾 (Stir-Fried Tiger Prawn with Truffle)
潮式潮州萝卜干罗勒炒鲜鲍鱼 (Stir-Fried Fresh Abalone with Chaozhou Preserved Raddish & Basil)
XO酱山药炒干贝 (Stir-Fried Scallop with Chinese Yam & XO Sauce)
椒香辣椒酱油炒虾 (Sautéed Prawn with Pepper & Chilli Soya Sauce)
鸡汤手工鱿鱼丸烩白菜 (Braised Cabbage with Handmade Squid Ball in Chicken Broth)
砂锅炖手工豆腐 (Braised Handmade Tofu in Clay Pot)
卤豆面 (Braised Soya Bean Noodle)
潮州萝卜干酱蒸石斑鱼 (Steamed Grouper with Chaozhou Preserved Raddish Sauce)
糖醋炒虾 (Sautéed Prawn with Sweet & Sour Sauce)
千岛湖有机鱼头（整只） (Thousand Island Organic Fish Head (Whole))
千岛湖有机鱼头（半只） (Thousand Island Organic Fish Head (Half))
罗勒黑胡椒炒A5和牛 (Stir-Fried A5 Wagyu with Basil & Black Pepper)
云南辣椒煎A5和牛 (Pan-Fried A5 Wagyu with Yunnan Chilli)
潮式腌菜炒牛肉 (Stir-Fried Beef with Pickled Vegetable (Chaozhou Style))
煎A5和牛（人份） (Pan-Fried A5 Wagyu Beef (Per Person))
砂锅潮州胡椒炖牛肉 (Braised Beef with Chaozhou Pepper in Clay Pot)
四川辣椒胡椒白切牛肉 (Poached Beef with Sichuan Chilli & Pepper)
葱蒜炒羊肉 (Stir-Fried Lamb with Shallot & Scallion)
砂锅黑松露炖鸡 (Braised Chicken with Black Truffle in Clay Pot)
煎羊排（人份） (Pan-Fried Lamb Chop (Per Person))
花生四川辣椒炸鸡 (Deep Fried Chicken with Peanut & Sichuan Chilli)
红油鸡汤炖牛肉豆腐 (Poached Beef & Tofu in Chilli Oil Chicken Broth)
芦笋 (Asparagus)
西兰花 (Broccoli)
生菜 (Lettuce)
小白菜 (Baby Cabbage)
菠菜 (Spinach)
羽衣甘蓝 (Kale)
大白菜 (Chinese Cabbage)
土豆 (Potato)
四季豆 (String Beans)
茄子 (Eggplant)
砂锅烩什锦海鲜粥 (Braised Assorted Seafood Congee in Clay Pot)
潮式炒饭 (Chaozhou Style Fried Rice)
黑松露鹅肝炒饭 (Fried Rice with Black Truffle and Goose Liver)
手工牛肉韭菜水饺 (Handmade Beef and Chive Dumplings)
炒牛肉河粉 (Fried Beef with Rice Noodle)
蚝油炒面 (Pan-Fried Noodle with Oyster Sauce)
焖丁牛肉 (Braised Diced Beef)
鸡肉汤面 (Chicken Noodle Soup)
云吞 (Chicken Wonton (Yuntun))
黑椒蒸牛肋排 (Steamed Beef Rib with Black Pepper Sauce)
黑椒煎和牛包 (Pan-Fried Wagyu Bun with Black Pepper)
蒸红米脆皮虾饺 (Steamed Crispy Red Rice Shrimp Dumpling)
虾饺 (Steamed Shrimp Dumpling (Har Gow))
蒸凤爪 (Steamed Chicken Feet)
点心拼盘 (Dim Sum Platter)
炸鸡饺 (Deep Fried Chicken Dumpling)
蒸扇贝鱿鱼饺 (Steamed Dumpling with Scallop & Squid)
炸芋头丝春卷 (Deep Fried Shredded Taro Spring Roll)
炸榴莲酥 (Fried Durian Pastry)
烤鸟巢蛋挞 (Baked Bird’s Nest Egg Tart)
蒸咸蛋黄包 (Steamed Salted Egg Yolk Bun)
烤蛋挞 (Baked Egg Tart)
冰镇西米露 (Chilled Sago Cream)
红豆汤汤圆 (Glutinous Rice Dumpling in Red Bean Soup)
天妇肺片 (天妇肺片 Sliced Beef tongue and ox tripe in chilli sauce)
风干卤鸭舌 (风干卤鸭舌 Braised air-dried duck tongue with soya sauce)
卤脆椿姜皮蛋 (卤脆椿姜皮蛋 Century egg with marinated pepper, ginger)
卤汁香脆莴香根 Marinated fennel root, soya sauce, vinegar
缤纷蔬菜沙拉 (缤纷蔬菜沙拉 Mixed vegetable salad)
雪媚梅汁有机小番茄 (雪媚梅汁有机小番茄 Marinated cherry tomato,plant gum in plum sauce)
酱腌爽脆白萝卜 (酱腌爽脆白萝卜 Marinated turnip, mixed sauce)
乾隆白菜 (乾隆白菜 Qianlong cabbage)
唐.香酥嫩烤鸭（配子弹）
唐.香酥嫩烤鸭
唐.脆皮乳鸽皇
照片（JPEG、PNG 或 WebP，最大 8 MB）
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我拥有这张照片的权利并代表该餐厅。
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