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用你的语言看餐厅菜单
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餐厅的真实照片
Mimi Kakushi
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
帝王蟹、牛油果、飞鱼籽、柚子味噌蛋黄酱 (King Crab, Avocado, Tobiko, Yuzu Miso Mayo)
什锦海藻、梨、澳洲坚果、芝麻酱 (Assorted Seaweed, Nashi Pear, Macadamia, Gomadare)
菠菜、辣味黑芝麻酱、莲藕与蒜片 (Spinach, Spicy Black Sesame Sauce, Lotus & Garlic Chips)
球生菜、醋渍黄瓜、酥脆昆布、和风酱 (Iceberg Lettuce, Amazu Cucumber, Crispy Kombu, Wafu Sauce)
虎虾、姜味天妇罗蘸汁、柑橘盐 (Tiger Prawns, Ginger Tentsuyu, Citrus Salt)
爆米花岩虾、红柚子辣酱蘸料 (Rock Shrimp Popcorn, Red Yuzu Kosho Dip)
腌制豆腐、牛油果、梅干蛋黄酱 (Marinated Tofu, Avocado, Umeboshi Mayo)
什锦蔬菜、姜味天妇罗蘸汁 (Assorted Vegetables, Ginger Tentsuyu)
黑鳕鱼与虎虾、柑橘味噌 (Black Cod & Tiger Prawns, Citrus Miso)
什锦蔬菜、辣椒酸高汤 (Assorted Vegetables, Chili Sour Dashi)
鸡肉与毛豆、蒜香辣椒酱 (Chicken & Edamame, Garlic Chili Sauce)
北海道扇贝、明太子、青柠酱油黄油 (Hokkaido Scallop, Mentaiko, Lime Soy Butter)
无骨鸡翅、甜味酱汁、柑橘盐 (Boneless Chicken Wings, Sweet Glaze, Citrus Salt)
甜酱汁鸡腿肉、七味粉、小葱 (Sweet Soy Chicken Thigh, Shichimi, Spring Onion)
烧肉和牛、奇波雷酱油酱汁、韭菜 (Yakiniku Wagyu Beef, Chipotle Soy Glaze, Chive)
腌制章鱼、柚子七味粉、昆布 (Marinated Octopus, Yuzu Togarashi, Kombu)
味噌黑鳕鱼、柑橘味噌酱 (Miso Black Cod, Citrus Miso Sauce)
烤三文鱼、柚子小白菜 (Grilled Salmon, Yuzu Pak Choi)
烤龙虾、味噌黄油、红姜 (Baked Lobster, Miso Butter, Gari)
帝王蟹腿、橙醋黄油、红辣酱 (King Crab Leg, Ponzu Butter, Red Kosho)
辣味梅干酱小鸡 (Spicy Umeboshi Glazed Baby Chicken)
烤羊排、甜酱油酱汁 (Grilled Lamb Chops, Sweet Soy Glaze)
烤牛里脊、奇波雷酱油酱汁 (Grilled Beef Tenderloin, Chipotle Soy Glaze)
炖牛小排、酱油与麹酱 (Braised Short Ribs, Soy & Koji Sauce)
和牛西冷、奇波雷酱油酱汁 (Wagyu Beef Striploin, Chipotle Soy Glaze)
和牛战斧牛排、海藻黄油、腌菜 (Wagyu Tomahawk, Seaweed Butter, Pickles)
神户牛每日精选 (Kobe Beef Daily Cut)
日本A5级和牛西冷 (Japanese Beef Striploin A5)
神户牛握寿司 (Kobe Beef Nigiri)
神户牛肉寿喜烧卷 (Kobe Sukiyaki Maki)
神户牛、海胆与鱼子酱酥脆卷 (Crispy Roll with Kobe, Uni & Caviar)
神户牛肉薄片、茗荷 (Kobe Beef Carpaccio, Myoga)
日本和牛、蛋、和牛高汤 (Japanese Wagyu, Tamago, Wagyu Dashi)
智利海鲈鱼、黑胡椒酱油、紫苏 (Chilean Seabass, Black Pepper Soy, Shungiku)
烤芦笋、青柠和风酱、芝麻 (Grilled Asparagus, Lime Wafu, Sesame)
日本甜玉米、辣椒橙醋黄油、紫苏 (Japanese Sweet Corn, Chili Ponzu Butter, Shiso)
烤西兰花、海藻黄油、酥脆洋葱 (Grilled Broccoli, Seaweed Butter, Crispy Onion)
小土豆、梅子黄油、白高汤泡沫 (Baby Potato, Ume Butter, Shiro Dashi Espuma)
赤身 / 金枪鱼 (Akami / Tuna)
中腹 / 半肥金枪鱼 (Chutoro / Semi Fatty Tuna)
大腹 / 肥金枪鱼 (Otoro / Fatty Tuna)
鲑鱼 / 三文鱼 (Sake / Salmon)
鲑鱼腹 / 三文鱼腹 (Sake Toro / Salmon Belly)
鲈鱼 / 海鲈鱼 (Suzuki / Seabass)
鰤鱼 / 大鰤鱼 (Hamachi / King Fish)
牡丹虾 / 特大甜虾 (Botan Ebi / Jumbo Sweet Shrimp)
鳗鱼 / 淡水鳗鱼 (Unagi / Fresh Water Eel)
鲷鱼 / 日本红鲷鱼 (Tai / Japanese Red Sea Bream)
炙烧金目鲷 / 红鲷鱼 (Aburi Kinmedai / Alfonsino)
帆立贝 / 北海道扇贝 (Hotate / Hokkaido Scallop)
鳕蟹 / 帝王蟹 (Taraba / King Crab)
星鳗 / 海鳗 (Anago / Salt-Water Eel)
鲑鱼籽 (Ikura / Salmon Roe)
海胆 (Uni / Sea Urchin)
日本和牛与鹅肝握寿司 (Japanese Wagyu & Foie Gras Nigiri)
本山葵 / 新鲜山葵根 (Hon Wasabi / Fresh Wasabi Root)
艺伎主厨精选刺身 (Geisha Chef’s Selection of Sashimi)
艺伎主厨精选握寿司 (Geisha Chef’s Selection of Nigiri)
蒸米饭 (Steamed Rice)
松露味噌汤、水菜、小葱 (Truffle Miso Shiru, Mizuna, Spring Onion)
清蒸毛豆、马尔顿海盐 (Steamed Edamame, Maldon Sea Salt)
牛骨髓、牛肉塔塔、炸小面包 (Bone Marrow, Beef Tartare, Fried Buns)
鱼子酱 50g - 奥西特拉 (Caviar 50g - Oscietra)
金枪鱼塔塔、烤洋葱、青柠和风酱 (Tuna Tataki, Charred Onion, Lime Wafu)
和牛塔塔、柚子大根、正宗橙醋 (Wagyu Beef Tataki, Yuzu Daikon, True Ponzu)
和牛塔塔、柚子大根、松露橙醋 (Wagyu Beef Tataki, Yuzu Daikon, Truffle Ponzu)
北海道芝士蛋糕、柚子菠萝冰沙 (Hokkaido Cheesecake, Yuzu Pineapple Granita)
水寒天、芒果与椰子麻薯 (Tokoroten, Mango & Coconut Mochi)
精选麻薯 (Mochi Selection)
伊斯帕汉卡仕达腌渍荔枝、树莓 (Ispahan Custard Pickled Lychee, Raspberry)
雪芭与冰淇淋三球装 (Sorbet & Ice Cream 3 Scoops)
Sweet Geisha Selection
Sweet Geisha Gousei
覆盆子蛋白霜配荔枝雪芭 (Raspberry Pavlova, Lychee Sorbet)
清蒸毛豆配马尔顿海盐 (Steamed Edamame, Maldon Sea Salt)
白泡菜、柚子大根与芝麻四季豆 (White Kimchi, Yuzu Daikon, Sesame Green Beans)
海鲈鱼配紫苏芥末酱与脆藜麦 (Sea Bass, Shiso Wasabi Dressing, Crispy Quinoa)
和牛鞑靼配柚子大根与松露橙醋 (Wagyu Beef Tataki, Yuzu Daikon, Truffle Ponzu)
传家宝番茄配茄子与芝麻和风酱 (Heirloom Tomatoes with Eggplant, Sesame Wafu Dressing)
冰山生菜、酸甜黄瓜、脆昆布与和风酱 (Iceberg Lettuce, Anmazu Cucumber, Crispy Kombu, Wafu Sauce)
寿司与卷寿司精选 (Selection of Sushi & Maki Roll)
黑鳕鱼鲜虾煎饺配味噌酱 (Black Cod & Prawns Gyoza, Miso Sauce)
腌制豆腐牛油果天妇罗配梅干酱蛋黄酱 (Marinated Tofu & Avocado Tempura, Umeboshi Mayo)
甜酱油鸡腿串配小葱 (Sweet Soy Chicken Thigh Kushi, Spring Onion)
烧肉和牛串配烟熏辣椒酱油与韭菜 (Yakiniku Wagyu Beef Kushi, Chipotle Soy Glaze, Chives)
味噌黑鳕鱼配柑橘味噌酱 (Miso Black Cod, Citrus Miso Sauce)
烤虎虾配柚子胡椒酱与青柠皮屑 (Grilled Tiger Prawn, Yuzu Kosho Dressing, Lime Zest)
辣味梅干酱烤小鸡 (Spicy Umeboshi Glazed Baby Chicken)
烤牛里脊配烟熏辣椒酱油 (Grilled Beef Tenderloin, Chipotle Soy Glaze)
Karashi Goma Ramen (Karashi Goma Ramen, Tobanjan Mushroom)
烤西兰花配海苔黄油与脆洋葱 (Grilled Broccoli, Seaweed Butter, Crispy Onion)
烤蘑菇配奶油松露酱油 (Grilled Mushrooms, Creamy Truffle Soy)
小土豆配梅子黄油与白出汁泡沫 (Baby Potato, Ume Butter, Shiro Dashi Espuma)
Sweet Geisha Selection
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