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用你的语言看餐厅菜单
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餐厅的真实照片
Han Cuisine Restaurant
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
上海风味烧卖 (Shanghai Style Siew Mai 鸡肉糯米烧卖)
咸蛋黄奶黄包 (2) (Salted Egg Yolk Custard Bun (2) 流沙包)
香煎萝卜糕 (Pan Fried Radish Cake 香煎萝卜糕)
XO酱炒萝卜糕 (Fried Radish Cake with XO Sauce XO 酱萝卜糕)
叉烧鸡肉包 (Barbecued Chicken Bun 叉烧包)
荷叶糯米鸡 (Steamed Rice in Lotus Leaf 荷叶糯米鸡)
蔬菜香菇包 (Vegetable and Mushroom Bun 香菇菜包)
蒸奶黄包 (2) (Steamed Custard Bun (2) 奶黄包)
鸡肉烧卖 (Chicken Siew Mai 鸡肉烧卖)
炒萝卜糕 (Stir Fried Radish Cake 炒萝卜糕)
花生焖鸡爪 (Braised Chicken Feet With Peanuts 花生凤爪)
虾饺 (Shrimp Dumpling 虾饺皇)
香菇饺 (Mushroom Dumpling 香菇饺皇)
陈皮牛肉丸 (Beef Balls With Orange Peels 陈皮手工牛肉丸)
蒸馒头 (Steamed Mantou 蒸小馒头)
炸馒头 (Deep Fried Mantou 炸小馒头)
油条 (Deep Fried Dough Stick 油条)
鸡肉小笼包 (Chicken Xiao Long Bao 鸡肉小笼包)
牛肉小笼包 (Beef Xiao Long Bao 牛肉小笼包)
鲍鱼汁腐竹卷配虾仁和黑木耳 (Shrimp And Black Fungus Bean Curd Rolls With Abalone Sauce 鲍鱼汁腐竹卷)
香煎鸡肉虾仁馄饨 (Pan Fried Shrimp And Chicken Wonton 煎馄饨(鸡肉虾馅))
香脆葱油饼 (Crispy Scallion Pancake 香脆葱油饼)
香脆韭菜虾饺 (Pan Fried Shrimp And Chives Dumplings 香脆韭菜虾饺)
鲜虾鸡肉馄饨汤 (Shrimp And Chicken Wonton Soup 鲜虾鸡肉馄饨汤)
生煎牛肉包 (Pan Fried Beef Buns 生煎牛肉包)
炸奶黄包 (Fried Custard Bun 小刺猬奶黄包)
饺子 (Dumpling 饺子)
蔬菜香菇包 (3) (Vegetable and Mushroom Bun (3) 香菇菜包)
凉拌木耳 (Black Fungus Salad 凉拌木耳)
芥末虾 (Wasabi Prawns 金丝芥末虾)
醋拌菠菜 (Spinach in Vinegar Dressings 陈醋菠菜)
牛肚、牛舌和牛里脊沙拉 (Beef Tripe, Tongue and Fillet Salad 夫妻肺片)
拍黄瓜 (Cucumber Salad 拍黄瓜)
蔬菜春卷 (Vegetable Spring Rolls 蔬菜春卷)
主厨特制辣牛肉腱 (Chef Special Spicy Beef Shank 绝味牛肉)
辣丝牛肚 (Spicy Shredded Beef Tripe 红油肚丝)
川味口水鸡 (Sichuan Chicken 川味口水鸡)
蒜蓉豆豉虎皮椒 (Green Chilli with Garlic and Black Bean Sauce 拍蒜豆豉虎皮椒)
辣丝牛肚 (Shredded Beef Tripe 红油肚丝)
麻辣皮蛋拌豆腐 (Spicy Tofu & Century Egg Salad 麻辣皮蛋拌豆腐)
脆皮小唐菜 (Shrimp Pancakes 脆皮小唐菜)
什锦脆片 (Assorted Crispy Crackers 爽口脆片)
腌制牛肉腱 (Marinated Beef Shank 绝味牛肉)
醋拌菠菜 (Spinach In Vinegar Dressing 陈醋菠菜)
牛肉包 (辣) (Beef Bao (Spicy) 牛肉包 (微辣))
鸡肉包 (Chicken Bao 鸡肉包)
酸辣土豆丝包 (辣) (Shredded Potato Bao (Spicy) 酸辣土豆丝包 (微辣))
豆芽包 (Bean Sprout Bao 豆芽包)
酸辣汤 (Hot & Sour Soup 酸辣汤)
蔬菜汤 (Vegetable Soup 素烩汤)
玉米羹 (Corn Soup 玉米羹)
鸡肉玉米羹 (Corn Soup with Chicken 鸡蓉玉米羹)
海鲜汤 (Seafood Soup 龙皇太子羹)
药材羊肉汤 (Herbal Mutton Soup 药材羊肉汤)
番茄鸡蛋汤 (Tomato Egg Soup 番茄鸡蛋汤)
炖药材汤 (Double Boiled Herbal Soup 炖汤)
金汤什锦菌菇南瓜汤 (Assorted Mushrooms And Pumpkin Soup 金汤煮菌菇)
海参花胶鸡汤 (Chicken Soup With Sea Cucumber And Fish Maw 海参花胶煲鸡汤)
咕噜鸡 (Sweet & Sour Chicken 咕噜鸡)
招牌虾蟹焖鸡 (Chef Special Braised Crab and Shrimp and Chicken 招牌虾蟹焖鸡)
重庆辣子鸡 (Chongqing Crispy Spicy Chicken 重庆辣子鸡)
黑椒牛肉粒 (Black Pepper Beef 黑椒牛肉粒)
小炒牛肉 (Stir Fried Spicy Beef 小炒牛肉)
鲜菇炒牛肉 (Stir Fried Beef with Shimeji Mushrooms 鲜菇炒牛肉)
孜然牛肉 (Beef with Cumin 孜然牛肉)
西兰花炒牛肉 (Stir Fried Beef with Broccoli 西兰花炒牛肉)
酱爆金钱肚 (Beef Tripe with XO Sauce 酱爆金钱肚)
宫保鸡丁 (辣) (Gong Bao Chicken (Spicy) 宫宝鸡丁(辣))
四川水煮牛肉 (Sichuan Style Beef 水煮牛肉)
罗定豆豉焖鸡 (Stewed Chicken with Black Bean Sauce 罗定豆豉焖鸡)
三杯鸡 (3 Cups Chicken 三杯鸡)
辣焖鸭 (Stewed Duck (Spicy) 湘西辣焖鸭)
鸡肉糜长豆 (French Beans With Minced Chicken 鸡肉糜长豆)
沙锅焖羊肉 (Claypot Mutton 沙锅焖羊肉)
烤鸡 (Roast Chicken 烤鸡)
杏鲍菇牛肉 (Stir Fried Beef With Abalone Mushrooms 杏鲍菇牛肉)
豉油鸡 (Braised Chicken In Special Soy Sauce 豉油鸡)
宫保鸡丁 (Gong Bao Chicken 宫保鸡丁)
芒果鸡片 (Sliced Roast Chicken With Mango 芒果鸡片夹)
菜花炒牛肉 (Stir Fried Beef with Cauliflower 菜花炒牛肉)
金沙脆皮牛排 (Sliced Beef With Crispy Skin 金沙脆皮牛排)
荷叶慢炖牛肋排 (Braised Beef Ribs 荷叶慢炖牛肋排)
铁锅豆花嫩牛肉 (Wok Fried Tender Beef With Silken Tofu 铁锅豆花嫩牛肉)
京酱鸡丝 (Sauteed Shredded Chicken In Sweet Bean Sauce 京酱鸡丝)
鱼香鸡丝 (Yu Xiang Shredded Chicken 鱼香鸡丝)
蚂蚁上树 (Stir Fried Glass Noodles 蚂蚁上树)
金沙鸡块 (Salted Egg Fried Chicken 金沙鸡块)
药膳鸡 (Herbal Chicken 药膳鸡)
荷香粉蒸羊排 (Steamed Lamb Ribs 荷香粉蒸羊排)
北京鸭 (Peking Duck 北京鸭)
广式烤鸭 (Cantonese Style Roast Duck 广式烤鸭)
水煮牛肉(辣) (Sichuan Style Beef (Spicy) 水煮牛肉 (辣))
青瓜炒虾仁 (Stir Fried Shrimp with Cucumber 青瓜炒虾仁)
酱爆炒鱿鱼 (Calamari with XO sauce 酱爆炒鱿鱼)
风味鱿鱼圈 (Calamari With Special Sauce 风味鱿鱼圈)
兰豆木耳炒鱼柳 (StiFried Fish Fillet with Snow Pea and Fungus 兰豆木耳炒鱼柳)
海味粉丝煲 (Seafood Vermicelli Claypot 海味粉丝煲)
酸菜鱼 (Fish with Sichuan Pickles 酸菜鱼)
川式水煮鱼 (Sichuan Style Fish 川式水煮鱼)
蒜蓉开边虾 (Steamed Prawn with garlic 蒜蓉开边虾)
港式蒸鱼(整条) (Hong Kong Style Steamed fish (Whole) 港式蒸鱼)
酸甜虾 (Sweet & Sour Prawn 酸甜虾)
避风塘虾 (Hong Kong Fried Prawn 避风塘虾)
泰式酸甜鱼片 (Thai Sweet And Sour Fish 泰式酸甜鱼片)
酸甜松鼠鱼(整条) (Deep Fried Sweet And Sour Fish (Whole) 酸甜松鼠鱼 (600g - 800g))
虾蟹粉丝煲 (Claypot Crab & Prawn Glass Noodles 虾蟹粉丝煲)
避风塘海虾 (HK Fried Prawn 避风塘海虾)
沙爹秋葵虾 (Claypot Shrimp And Okra in Satay Sauce 沙爹秋葵虾)
港式蒸鱼(500g-600g) (Hong Kong Style Steamed Fish (500g-600g) 港式蒸鱼)
上汤玉带面焗龙虾 (Lobster With Noodles Soup 上汤玉带面焗龙虾)
珍菌香煎龙虾 (Pan Fried Lobster With Stir Fried Vegetables 珍菌香煎龙虾)
新加坡辣椒龙虾 (Singapore Chili Lobster 新加坡辣椒龙虾)
蒜蓉青口 (Steamed Mussels With Garlic 蒜蓉青口)
芝士鲜虾球 (Prawns With Cheese 芝士鲜虾球)
酸汤煮双鲜 (Hot & Sour Soup with Fish & Shrimps 酸汤煮双鲜)
特色蒸鱼 (Spicy Style Steamed Fish 特色蒸鱼)
荷叶夹泰式辣炒虾仁 (Spicy Thai Style Shrimps with Mantou 荷叶夹泰式辣炒虾仁)
泰式酸甜鱼片 (Thai Sweet and Sour Fish Fillet 泰式酸甜鱼片)
蒜蓉开边虾 (Steamed Prawns With Garlic 蒜蓉开边虾)
酸菜鱼 (Fish With Pickles 酸菜鱼)
海味粉丝煲 (Seafood Glass Noodles With Salted Egg 海味粉丝煲)
兰豆木耳炒鱼柳 (Stir Fried Fish Fillet With Snow Pea & Black Fungus 兰豆木耳炒鱼柳)
酱爆炒鱿鱼 (Stir Fried Calamari With XO Sauce 酱爆炒鱿鱼)
招牌虾蟹焖鸡 (Chef's Special Braised Crab And Shrimp And Chicken 招牌虾蟹焖鸡)
茄子煲 (Eggplant Claypot 茄子煲)
麻婆豆腐 (Mapo Tofu 麻婆豆腐)
白灼西生菜 (Lettuce in Soy Sauce 白灼西生菜)
香菇油菜
酸辣土豆丝 (Hot and Sour Shredded Potato)
南瓜汁小白菜 (Baby Cabbage in Pumpkin Gravy)
南瓜汁秋葵 (Okra in Pumpkin Gravy)
荷兰豆山药木耳 (Snow Pea with Chinese Yam and Fungus)
蒜蓉粉丝小白菜 (Baby Cabbage with Garlic and Vermicelli)
西红柿炒鸡蛋 (Scrambled Egg with Tomato)
清汤菠菜 (Spinach in Broth)
蒜香脆皮茄子 (HK Fried Eggplant with Crispy Garlic)
鸡肉末麻婆豆腐 (Mapo Tofu with Minced Chicken)
鸡肉末客家豆腐 (Kejia Tofu with Minced Chicken)
海鲜咸蛋豆腐煲 (Seafood And Salted Egg Tofu Claypot)
生菜 (Lettuce)
肉末鸡蛋炒菠菜 (Spinach with Minced Beef and Egg)
铁板酿茄子 (Sizzling Stuffed Eggplant)
麻辣火锅 (Spicy Hot Pot)
家常煎豆腐 (Home Style Pan Fried Tofu)
咸蛋黄山药 (Chinese Yam With Salted Egg Yolk)
蒜蓉西兰花 (Broccoli With Garlic)
清炒秋葵 (Stir Fried Okra)
咸蛋黄南瓜 (Pumpkin With Salted Egg Yolk)
清炒芥兰 (Stir Fried Kailan)
腐乳炒空心菜 (Stir Fried Water Spinach with Fermented Bean Curd)
酸辣椒炒空心菜 (Stir Fried Water Spinach with Pickled Chilli)
莲藕炒什锦蔬菜 (Stir Fried Lotus Root and Mixed Vegetables)
青椒炒蘑菇 (Stir Fried Mushrooms with Bell Peppers)
蒜蓉炒菠菜 (Stir Fried Spinach with Garlic)
什锦蔬菜炒豆腐 (Stir Fried Tofu & Mixed Vegetables)
清炒杂菇 (Stir Fried Assorted Mushrooms)
茄子土豆青椒炒 (Stir Fried Eggplant, Potato & Green Pepper)
家常煎豆腐(辣) (Home Style Pan Fried Tofu (Spicy))
海鲜咸蛋煲豆腐 (Claypot Tofu With Seafood And Salted Egg)
蒜香脆皮茄子 (Deep Fried Eggplant With Crispy Garlic)
特制高汤菠菜 (Spinach In Special Broth)
蒜蓉粉丝小白菜 (Baby Cabbage With Garlic And Glass Noodles)
荷兰豆山药黑木耳 (Snow Pea With Chinese Yam And Black Fungus)
酸辣土豆丝 (Hot And Sour Shredded Potatoes)
香菇小白菜 (Bok Choy With Mushrooms)
酱油生菜 (Blanched Lettuce In Soy Sauce)
海鲜面 (Seafood Noodle)
香辣海鲜炒饭(辣) (Spicy Seafood Fried Rice (Spicy))
米饭 (Rice)
担担面(辣) (Dan Dan Noodles (Spicy))
烧鸭面汤 (Roast Duck Noodles Soup)
牛腩面配卤汁 (Beef Brisket Noodles With Gravy)
云吞面汤 (Wonton Noodles Soup)
黑椒牛肉炒饭 (Black Pepper Beef Fried Rice)
担担面 (Dan Dan Noodles)
新加坡风味米粉 (Singapore Style Vermicelli)
白粥 (Congee)
特色辣椒面配蒸鱼头 (Steamed Fish Head With House Special Chili Noodles)
牛腩面 (Beef Brisket Noodles)
招牌海鲜炒饭 (Signature Seafood Fried Rice)
香辣海鲜炒饭 (Spicy Seafood Fried Rice)
咸鱼鸡肉炒饭 (Salted Fish and Chicken Fried Rice)
港式生滚粥 (Hong Kong Style Congee)
烧鸭面 (Roast Duck Noodles)
云吞面 (Wonton Noodles)
Singapore Nyonya Laksa
牛腩煲仔饭 (Beef Brisket Claypot Rice)
牛肉酸菜煲仔饭 (Beef & Pickle Claypot Rice)
鸡肉香菇煲仔饭 (Chicken Mushroom Claypot Rice)
照片(JPEG、PNG 或 WebP,最大 8 MB)
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