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餐厅的真实照片
Asia Tang Restaurant
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
青芒果青木瓜沙拉 (Som Tam Salad With Raw Mango)
牛油果罗望子芝麻脆爽亚洲沙拉 (Crunchy Asian Salad With Avocado, Tamarind & Sesame Dressing)
皇家鸭肉沙拉 (Royal Duck Salad With Crunchy Cabbage, Carrots, Onions, Baby Gems, Hoisin & Five-Spice Dressing)
西柚牛油果亚洲混合生菜沙拉 (Pomelo salad with avocado and Asian mixed lettuce)
甜玉米汤 (Sweet Corn Soup)
Asia Tang 特色咖喱叻沙 (Asia Tang’s Signature Curry Laksa)
冬阴功汤 (Tom Yum)
酸辣汤 (Hot And Sour)
味噌汤 (Miso soup)
清蒸毛豆配马尔登盐 (Steamed Edamame, Maldon Salt)
春卷 (Spring Rolls)
甜辣蒜香脆莲藕 (Crisp Fried Lotus Stem Tossed In Sweet Chilli Garlic)
椒盐脆蔬菜 (Crispy Vegetables Salt And Pepper)
川味鸡翅 (Szechuan Chicken Wings)
蜜汁甜辣鸡 (Crispy Honey Chilli Chicken)
天椒鸡 (Chicken with Heavenly Chillies)
火山虾 (Volcano Prawns)
芒果辣椒莎莎酱芥末虾 (Wasabi Prawns With Mango Chilli Salsa)
镇江醋辣椒脆炸鱿鱼 (Crisp Calamari Chilli Zhenjiang Vinegar)
北京羊肉包 (Beijing lamb bao)
森林蘑菇毛豆松露点心 (Forest Mushroom, Edamame, Truffle Dim-Sum)
虾饺 (Prawn Har Gao)
鲜虾烧卖 (Prawn Sui Mai)
照烧鸡肉韭菜 (Chicken & Leek Teriyaki)
花生酱鸡肉沙爹 (Chicken Satay With Peanut Sauce)
黑椒牛肉 (Beef With Black Pepper)
火辣金枪鱼里拜卷 (Fiery Tuna Ura Maki)
加州卷 (California Roll)
彩虹卷 (Rainbow Roll)
有机藜麦卷 (Organic quinoa maki roll)
烟熏三文鱼卷 (Smoked salmon maki roll)
盐味鸡汤牛肉拉面 (Beef Ramen Shio Paitan)
盐味鸡汤鸡肉拉面 (Chicken Ramen Shio Paitan)
盐味鸡汤鲜虾拉面 (Prawn Ramen Shio Paitan)
辣味味噌牛肉拉面 (Beef Ramen Spicy Miso)
辣味味噌鸡肉拉面 (Chicken Ramen Spicy miso)
辣味味噌鲜虾拉面 (Prawn ramen Spicy Miso)
姜葱炒虾配蒸米饭 (Prawns With Kang Kang And Krachai, Steamed Rice)
竹笋香菇鸡配蒸米饭 (Chicken with Bamboo Shoot And Shiitake Mushrooms, Steamed Rice)
慢炖豆腐配亚洲蔬菜米粉 (Slow Braised Tofu With Asian Vegetables, Rice Noodles)
自选经典主菜 (Build Your Own Classic Mains)
北京烤鸭配饼、黄瓜和葱 (Peking Duck With Pancakes, Cucumber And Scallions)
罗勒辣椒碎鸡肉 (Minced Chicken, Holy Basil And Chilli)
宫保鸡丁配腰果 (Kung Pao Chicken, Cashew Nuts)
街头风味酱油鸡配浓郁高汤和蒸米饭 (Street Style Soy Chicken Served With A Flavorful Broth & Steamed Rice)
荷兰豆竹笋炒鸡肉 (Stir Fried Chicken With Snow Peas And Bamboo Shoots)
上海风味脆羊肉 (Crispy Lamb Shanghai Style)
12小时慢炖牛小排配橙香迷迭香酱油 (12 Hour Cooked Short Rib With An Orange Rosemary Soy Glaze)
蚝油西兰花荷兰豆炒牛肉 (Beef With Broccoli And Snow Peas in Oyster Sauce)
XO酱炒虾 (Stir Fried Prawns In XO Sauce)
清蒸姜葱鱼 (Steamed Fish With Ginger & Scallion)
泰式酸辣鱼 (Pla Rad Prik Thai Ohn)
新加坡辣酱红鲷鱼 (Red Snapper in Singaporean Chilli Sauce)
参巴酱镬炒虾 (Wok tossed prawns sambal sauce)
宫保豆腐 (Kung Pao Tofu)
清炒亚洲时蔬 (Stir-Fried Asian Greens)
蒜蓉白汁毛豆香菇芦笋马蹄 (Edamame, Shiitake, Asparagus, Water Chestnut In White Garlic Sauce)
黑椒汁野菇菠菜松露松子 (Wild Forest Mushrooms, Spinach, Truffle, Pine Nuts In Black Pepper Sauce)
豆豉炒空心菜洋葱香菇 (Stir Fried Kang Kang, Onion, Shiitake Mushrooms With Black Bean)
泰式红咖喱 (Thai Curry Red)
泰式绿咖喱 (Thai Curry Green)
泰式炒河粉 (Pad Thai)
新加坡炒面 (Singapore Noodles)
炒面 (Chow Mein)
Asia Tang 炒饭 (Asia Tang Fried Rice)
牛肉拌饭 (Bibimbap, Beef)
毛豆蛋炒饭 (Edamame And Egg Fried Rice)
蒜香炒饭 (Garlic Fried Rice)
蒸茉莉香米 (Steamed Jasmine Rice)
糙米 (Brown Rice)
四川风味蔬菜炒饭 (Szechuan Fried Rice Vegetable)
四川风味鸡肉炒饭 (Szechuan fried rice Chicken)
四川风味虾仁炒饭 (Szechuan fried rice Prawn)
坚果巧克力布朗尼 (Nutty Chocolate Brownie)
Tab Tim Grob
烟熏三文鱼 (Smoked Salmon)
照烧鸡肉 (Chicken Teriyaki)
嫩豆腐 (Silken Tofu)
照片(JPEG、PNG 或 WebP,最大 8 MB)
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