跳到正文
我们使用分析 Cookie 来了解网站的使用情况。你可以接受或拒绝。
拒绝
接受
Tastavo
用你的语言看餐厅菜单
商家入口
开发者
登录
中文（简体）
ZH
Deutsch
English
Українська
Русский
Türkçe
Bosanski / Hrvatski / Srpski
Polski
Română
Italiano
中文（简体）
餐厅的真实照片
Trattoria Pomo D'Oro
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
D.O.P. 意大利冷切肉精选（兰吉拉诺帕尔马火腿、乔凡娜意式培根、斯特罗尔吉诺萨拉米、风干火腿与科帕火腿）及奶酪精选，配番茄布鲁斯凯塔和腌制蔬菜 (Italian cold cut selection D.O.P (Langhirano Parma ham, Pancetta giovanna, Strolghino salami, Spech and Coppa ham) and cheese seletion with tomato bruschetta and marinated vegetables)
里脊肉薄片配乡村Cipriani酱汁和帕尔玛干酪脆 (Tenderloin carpaccio with rustic Cipriani sauce and parmesan crackers)
Vitello Tonnato Monferina (Vitello Tonnato Monferina – steamed veal slices served cold with tuna-cream mayonnaise sauce)
布拉塔奶酪组合配缤纷沙拉及自制干番茄 (Burrata cheese bundle on a colorful salad bed with homemade dried tomatoes)
Treasures of the Sea (a tasting selection of seasonal shellfish, fish, and crustaceans)
四种奶酪舒芙蕾配牛肝菌、香料梨和碎韭葱 (Four-cheese soufflé with bolete, spiced pear and minced leek)
焗鹅肝配水牛莫扎里拉奶酪、卷心菜吐司和红洋葱果酱 (Goose liver gratinated with buffalo mozzarella, cougloaf toast and red onion marmalade)
Buon Riccordo 美食联盟特色菜 (Buon Riccordo Gastronomy Alliance’s dish that we may also serve on a hand-painted plate (the plate may be kept as a souvenir).)
Cozze (Cozze – fresh Mediterranean mussel – in garlic-white wine sauce)
Bufala (Bufala – Buffalo mozzarella salad with Datterino tomatoes, Carasau bread and pine nut)
美味野菇汤配酥脆林茨糕点 (Soup from tasty wild mushrooms, with crusty Linzer pastries)
托斯卡纳番茄汤 (Tuscan tomato soup, as we like it (with Tuscan pecorino cheese cream))
Minestrone (Minestrone – freshly cooked vegetable soup with homemade pesto and pearl barley)
肉馅艾米利亚饺子配清汤 (Bouillon served with meat-filled Emilia tortellini)
南瓜泥馅Ravioli配嫩菠菜和24个月陈帕尔玛干酪酱 (Ravioli filled with pumpkin mash, with baby spinach and sauce made from 24-month-old parmesan)
Pappardelle配百里香牛肝菌碎和松露珍珠 (Pappardelle rolled with thyme-flavoured bolete bits, with truffel pearls)
鼠尾草宽面配鹅肝和羊肚菌 (Sage fettucce pasta with goose liver and morel)
自制宽面配肉酱 (Homemade tagliatelle noodles with bolognese ragout)
菠菜里科塔奶酪奶油馅Ravioli配维苏威圣马扎诺D.O.P.番茄酱和帕尔玛干酪 (Ravioli filled with spinach ricotta cream with Vesuvian San Marzano D.O.P. tomato sauce and parmesan)
鸭肉酱Bigoli面配Castelmagno奶酪奶油和烟熏鸭肝碎 (Pasta bigoli rolled with duck-ragout, served with castelmagno cheese cream and smoked minced duck liver)
Lasagne al forno (Lasagne al forno – layered with homemade green pasta)
Trattoria风格通心粉 (Pasta maccheroni à la Trattoria (with sirloin chops and Sangioves wine))
Priest choker pasta – hand-rolled pasta with tomato ragout, pancetta bacon, flambéed with parmezan cheese
Agnolotti Pasta filled with three-meat ragù (veal, beef, pork), served with cream sauce and crispy vegetables
自制硬质小麦宽面配文丑蛤蜊、蒜香白葡萄酒酱及微量柠檬 (Homemade Durum Tagliatelle with Venus clams in a garlic–white wine sauce and a hint of lemon)
芝麻菜Scialatielli面配大蒜、虾和自制干番茄 (Rucola Scialatielli noodles with garlic, shrimps and homemade dried tomatoes)
海鲜美味配自制面条 (Seafood delicacies accompanied with homemade noodles)
威尼斯风格黑意式烩饭配格拉帕酒调味鱿鱼和韭菜油 (Black risotto in Venetian style, with grappa-seasoned squid and chive oil)
鸭肉酱意式烩饭配青苹果泥和烟熏鸭肉 (Duck ragout risotto with green apple purée and smoked duck ham)
帕尔玛干酪意式烩饭配鹅肝和焦糖“伪”迷你鸡腿 (Parmesan risotto with goose liver and caramelized „fake” mini chicken legs)
Filled chicken breast fillet with Toma cheese, wrapped in pancetta bacon, served with fragrant mushroom sauce
Rosé duck breast slices with garlic goose liver foam, goat cheese cream, red wine pear jelly and crumbles seasoned with salt and coffee
博洛尼亚风炸猪排，配帕尔马火腿和帕尔玛干酪 (Bolognese Pork Cutlet breaded and baked, topped with Parma ham and Parmesan cheese)
Barbera红酒烩小牛肉颊配玉米糊 (Veal cheeks in Barbera wine sauce served with polenta (cornmeal cream))
Ossobuco (Ossobuco – „hollow bone” in Milano-style: bony veal shank with saffron-styled risotto and citrus scent)
Saltimbocca in Roman style – veal slices fried with Parma prosciutto and sage leaves, with Marsala wine sauce, mashed celery
火腿莫扎里拉奶酪馅牛里脊配青椒酱和蜜糖柠檬蒸甜菜叶 (Beef tenderloin stuffed with ham and mozzarella with green pepper sauce and honey-lemon steamed beetroot leaves)
Pomo d’Oro salad (mixed lettuce, roast beef tenderloin pieces, taleggio cream cheese, crispy bacon, garlic croutons, poached egg)
柠檬辣椒腌制铁板鸡腿肉配红菜酱和炸心脏沙拉 (Ironed chicken leg fillet pickled in lemon and spicy paprika, with rubra vegetable sauce and fried heart salad)
Fiorentina (Fiorentina (whole baked beef spine) min.)
Costata (Costata (marinated bony beef roast) min.)
Rolled beefsteak pancetta rolled in bacon, with wine sauce and champignon fried in pine nut coating, with tarragon cream
带骨小牛肉排 (Bony veal chop (min. 400 g))
Mediterranean meat grill plate for 2 persons: rolled beefsteak pancetta rolled in bacon, pickled chicken drumsticks, lamb cutlet, bony loin of veal, pickled pork chops
陈年安格斯西冷牛排片配油封迷迭香土豆和烤大蒜 (Aged Angus sirloin slices with confit rosemary potatoes and roasted garlic)
陈年牛里脊配土豆饼和agretti蔬菜 (Aged Beef tenderloin with potato cakelet and agretti vegetable)
羊排（法式羊排）配杏仁茄子泥和牛肝菌 (Lamb chop (French racks) with almond eggplant cream and porcini mushroom)
Ombrina – Croaker fish fillet with shrimps, courgette cream, lemon jelly and shrimp sauce
Branzino – sea bass for 2 persons, cca. 1000 g (roasting style: grill, roasted in salt, with white wine guazzetto ragout)
鲑鳟鱼配西兰花和橙汁酱 (Salmon Trout with broccoli and orange sauce)
Seaside snacks – crunchy, fried fresh squids, sardine, shrimp tails, vegetables
Mixed Seafood Platter for Two (scallops, squid and shrimp skewer, salmon trout fillet, mackerel)
野生水域海鲈鱼 (Wild water Branzino – Sea bass fillet with boiled potato disks and parsley sauce)
章鱼配红薯泥、薄荷绿酱和脆培根 (Octopus with sweetpotato cream, minty green sauce and crispy bacon)
鱿鱼与Ombrina (Squid and Ombrina (Banded Bream) – fillet served with potato cream and spicy ’nduja sauce)
地中海香草黄油拌炒土豆 (Mediterranean sauté potatoes rolled in herb butter)
土豆泥配缤纷木薯块，佐以小牛肉酱 (Mashed potatoes with colourful tapioca roasts, seasoned with veal sauce)
黄油清蒸缤纷胡萝卜，配马萨拉酒火焰烹饪 (Colourful carrots steamed on butter, flambé with Marsala wine)
香料奶香菠菜奶油 (Spiced and milky spinach cream)
煎地中海蔬菜 (Pan-fried Mediterranean vegetables)
泡芙配白巧克力和棕色巧克力酱，顶饰榛果脆 (Profiterole with white and brown chocolate sauce topped with hazelnut brittle)
Setteveli (Setteveli – Seven veils cake (a chocolate and hazelnut cake with seven different layers and almond flour sponge))
Delizia al limone (Delizia al limone – Lemon tart Sorrento style)
千层酥 (Thousand sheets – Puffpastry filled with vanilla and chocolate cream and amarena sour cherry)
森林水果与新鲜热带水果焗烤，配萨巴雍奶油和百香果雪芭 (Forest-fruit and fresh tropical fruit gratin with zabaione cream and a passion fruit sorbet)
自选手工冰淇淋组合 (Selection of homemade ice creams as your choice)
今日惊喜 (Surprise of the day)
Panna cotta (Panna cotta – steamed cream with mango jelly, raspberry and coconut semi freddo)
经典提拉米苏或Rosario风格提拉米苏 (Tiramisu classic way or Tiramisu Rosario way)
Warm chocolate cakelet, homemade gorgonzola ice cream, salted caramel sauce, pear bits
玛格丽特比萨 (番茄, 马苏里拉奶酪) (Margherita (Tomatoes, mozzarella))
卡普雷塞比萨 (Fior di latte 马苏里拉奶酪, 新鲜番茄, 罗勒, 橄榄油) (Pizza Caprese (Fior di latte mozzarella, fresh tomatoes, basil, olive oil))
DOP 比萨 (水牛奶马苏里拉奶酪, 新鲜番茄, 罗勒, 橄榄油) (Pizza DOP (Buffalo milk mozzarella, fresh tomatoes, basil, olive oil))
火腿比萨 (番茄, 马苏里拉奶酪, 火腿) (Prosciutto (Tomatoes, mozzarella, ham))
火腿蘑菇比萨 (番茄, 马苏里拉奶酪, 火腿, 蘑菇) (Prosciutto e Funghi (Tomatoes, mozzarella, ham, mushrooms))
辣味萨拉米比萨 (番茄, 马苏里拉奶酪, 辣味萨拉米) (Salame Piccante (Tomatoes, mozzarella, spicy salami))
四季比萨 (番茄, 马苏里拉奶酪, 火腿, 蘑菇, 朝鲜蓟, 罗勒) (Quattro Stagioni (Tomatoes, mozzarella, ham, mushrooms, artichoke, basil))
卡普里乔萨比萨 (番茄, 马苏里拉奶酪, 火腿, 蘑菇, 朝鲜蓟, 橄榄) (Capricciosa (Tomatoes, mozzarella, ham, mushrooms, artichoke, olives))
金枪鱼洋葱比萨 (番茄, 马苏里拉奶酪, 金枪鱼, 洋葱) (Tonno e Cipolle (Tomatoes, mozzarella, tuna, onion))
四种奶酪比萨 (番茄, 马苏里拉奶酪, 戈贡佐拉奶酪, Emental 奶酪, 帕玛森奶酪) (Quattro Formaggi (Tomatoes, mozzarella, gorgonzola, Emental, Parmesan))
半月比萨 (番茄, 马苏里拉奶酪, 里科塔奶酪, 火腿, 圣女果, 芝麻菜) (Mezza Luna (Tomatoes, mozzarella, ricotta, ham, cherry tomatoes, rucola))
戈贡佐拉比萨 (梨片, 戈贡佐拉奶酪, 奶油) (Pizza Gorgonzola (Slices of pear, gorgonzola, cream))
乡村比萨 (番茄, 马苏里拉奶酪, 火腿, 平菇, 黑橄榄) (Campagnola (Tomatoes, mozzarella, ham, flap mushrooms, black olives))
极光贻贝虾仁比萨 (番茄, 奶油, 马苏里拉奶酪, 黑贻贝, 虾尾, 胚芽) (Aurora Cozze e Gambreretti (Tomatoes, cream, mozzarella, black mussel, shrimp tail, germ))
蔬菜比萨 (番茄, 马苏里拉奶酪, 烤蔬菜) (Ortolana (Tomatoes, mozzarella, grilled vegetables))
Rustica
Abruzzese
Amalfitana
Calabrese D.O.P.
Emiliana
Tommaso 比萨 (Pizza Tommaso)
Napoli
Desenzano
Tirolese
经典卡尔佐内 (Calzone Classico)
伦巴多卡尔佐内 (Calzone Lombardo)
那不勒斯卡尔佐内 (Calzone Napoli)
Pomo d’Oro
照片（JPEG、PNG 或 WebP，最大 8 MB）
联系邮箱
我拥有这张照片的权利并代表该餐厅。
上传