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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Giampaolo Ristorante
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
自制开胃菜拼盘 (Mix of homemade appetizers)
帕尔玛火腿配马苏里拉奶酪 (Parma ham with mozzarella)
帕尔玛火腿配哈密瓜 (Parma ham with melon)
帕尔玛火腿 (Parma ham)
新鲜奶酪精选 (Selection of fresh cheeses *Mozzarella or burrata *Capocollo from the Itria Valley)
混合生鲜海味开胃菜 (Mixed raw seafood appetizers)
金枪鱼塔塔 (Tuna tartare)
Balik三文鱼塔塔 (Balik salmon tartare)
腌制新鲜三文鱼排 (Marinated fresh salmon fillet)
红虾塔塔 (Red shrimp tartare)
新鲜鱼肉薄片 (Fresh fish carpaccio)
小龙虾薄片 (Langoustine carpaccio)
虾肉薄片 (Shrimp carpaccio)
墨鱼 (Cuttlefish)
墨鱼宽面 (Cuttlefish tagliatelle)
生章鱼 (Raw octopus)
海胆 (Sea urchins)
西班牙海胆 (Spanish sea urchins)
白蛤 (White sea clams)
毛贻贝 (Hairy mussels)
法国生蚝 (French oysters)
Gillardeau生蚝 (Gillardeau oysters)
黑胡椒贻贝 (Peppered black mussels)
清炒黑贻贝与蛤蜊 (Sautèed black mussels and clams)
焗烤贻贝 (Mussels au gratin)
天妇罗虾 (Shrimp tempura)
地中海沙拉 (Mediterranean salad)
蚕豆泥配菊苣 (Fava beans purèe with chicory)
烤杜兰小麦Strascinati面配樱桃番茄、芝麻菜和硬质里科塔奶酪 (Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta)
芜菁绿叶配Orecchiette面 (Orecchiette pasta with turnip greens)
“平民风”意大利面配樱桃番茄和罗勒 ("Poor-style" spaghetti with cherry tomatoes and basil)
荞麦Pizzoccheri面配卡多内罗菇、伊特里亚谷卡波科洛和烟熏里科塔奶酪 (Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese)
白松露细面 (Tagliolini pasta with white truffle)
Tubettone面配贻贝、黄番茄和鱼籽酱 (Tubettone pasta with mussels, yellow tomatoes and botargo)
蛤蜊细面 (Tagliolini pasta with clams)
蛤蜊鱼籽酱意大利面 (Spaghetti with clams and botargo)
海鲜Cavatelli面 (Cavatelli with seafood)
Spaghettone面配芝麻菜青酱、碎开心果、蛤蜊和安德里亚布拉塔奶酪 (Spaghettone with rocket pesto, chopped pistachios, clams and burrata from Andria)
红金枪鱼樱桃番茄鱼籽酱Chitarrini面 (Chitarrini pasta with red tuna, cherry tomatoes and botargo)
剑鱼茄子番茄面包屑细面 (Tagliolini pasta with swordfish andeggplants, tomato and brea- dcrumbs)
Paccheri面配番茄、蛤蜊和红虾 (Paccheri pasta with tomato, clams and red shrimps)
Spaghettoni面配奶酪、胡椒和生红虾 (Spaghettoni with cacio cheese, pepper and raw red shrimps)
龙虾樱桃番茄虾仁西葫芦Tortelloni面 (Tortelloni with lobster, cherry tomatoes, shrimps and zucchini)
海胆细面 (Linguini pasta with sea urchins)
海鲜意式烩饭 (Risotto with seafood)
海鲈鱼柠檬意式烩饭 (Risotto with sea bass and lemon)
墨鱼汁意式烩饭 (Risotto with cuttlefish ink)
Giampaolo意式烩饭配鲷鱼排、墨鱼、芦笋和生红虾 (Risotto Giampaolo with Sea bream fillet, cuttlefish, asparagus andraw red prawn)
虾仁青柠皮黄番茄奶油意式烩饭 (Risotto with shrimp, lime zest and yellow datterino tomato cream)
白松露小龙虾意式烩饭 (Risotto with white truffle andlangoustines)
白松露意式烩饭 (Risotto with white truffle)
西冷牛排 (Beef entrecôte)
牛肉片配樱桃番茄、芝麻菜和Grana Padano奶酪碎 (Sliced beef with cherry tomatoes, rocket and shaving of Grana Padano cheese)
烤牛里脊 (Grilled beef fillet)
牛里脊配卡多内罗菇 (Beef fillet with cardoncellomushrooms)
牛里脊配青椒 (Beef fillet with green pepper)
牛里脊配Manduria Primitivo红酒 (Beef fillet with red wine Primitivofrom Manduria)
炸鱿鱼和虾 (Fried calamari and shrimps)
混合炸鱼 (Mixed fried sea fish)
炭烤章鱼 (Char-grilled octopus)
鱼汤 (Fish soup)
大菱鲆 (Turbot fish)
圣彼得鱼 (Saint Peter's fish)
白鱼 (Whitefish)
地中海龙虾 (Mediterranean lobster)
小龙虾或红虾 (Langoustines or red prawns)
混合蔬菜沙拉 (Mixed vegetable salad)
烤蔬菜 (Grilled vegetables)
熟蔬菜 (Cooked vegetables)
薯条 (French fries)
烤土豆 (Roasted potatoes)
精选奶酪 (Selection of cheeses)
精选时令水果 (Selection of seasonal fruits)
主厨特制甜点 (Dessert from the Chef)
Sporcamuss 本地甜点 (Sporcamuss local dessert)
雪葩 (Sorbet)
柠檬甜酒或伏特加雪葩 (Sorbet with limoncello or vodka)
冰淇淋 (Ice cream)
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