跳到正文
我们使用分析 Cookie 来了解网站的使用情况。你可以接受或拒绝。
拒绝
接受
Tastavo
用你的语言看餐厅菜单
商家入口
开发者
登录
中文(简体)
ZH
Deutsch
English
Українська
Русский
Türkçe
Bosanski / Hrvatski / Srpski
Polski
Română
Italiano
中文(简体)
餐厅的真实照片
Més de Vi
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
坎塔布里亚鳀鱼 - 4条 (Cantabrian anchovies - 4 units)
坎塔布里亚白鳀鱼配gordal橄榄乳液 - 5条 (Cantabrian white anchovies with gordal olive emulsion - 5 units)
Guijuelo Ibérico火腿 (Guijuelo Ibérico ham)
Palencia生乳羊奶酪配无花果香料酱 (Palencia raw milk sheep's cheese with fig and spice jam)
手工奶酪精选配自制果酱 (Artisan cheese selection with homemade jam)
卡斯蒂利亚与加泰罗尼亚手工腌制肉类 (Artisan cured meats castilian and catalan - €)
油封韭葱配romesco酱、质感鲜奶酪和幼苗 (Confit leeks, romesco, textured fresh cheese and sprouts)
茴香西柚沙拉配橄榄酱和腌制芹菜 (Salad with fennel, pomelo, tapenade & pickled celery)
腌制烟熏沙丁鱼配日晒番茄鹰嘴豆泥和渗透黄瓜 (Cured and smoked sardine, sun-dried tomato hummus and osmotised cucumber)
剑鱼配“piparra”辣椒乳液和粉红胡椒 (Swordsh, "piparra" pepper emulsion and pink pepper)
Villamartín de Campos鸭肉酱配自制腌菜 (Duck rillette from Villamartín de Campos with homemade pickles)
Bravas薯条配烤蒜艾利欧酱和brava酱 (Bravas potatoes with roasted garlic alioli and brava sauce)
干番茄罗勒可乐饼 (Drytomato & basil croquettes)
烤鸡柠檬艾利欧酱可乐饼 (Roast chicken and lemon alioli croquettes)
Soria脆皮猪肉配奶油卡斯蒂利亚蒜汤 (Torreznofrom Soria with creamy castilian garlic soup)
Villamartín de Campos鹅肝配盐、茄子和甘草酱 (Foie gras from Villamartín de Campos with salt, aubergine and liquorice jam)
猪脸肉卡尔帕乔配开心果油醋汁 (Pig'strotter carpaccio with pistachio vinaigrette)
Sta. Pau白豆配黑布丁和红虾 (Sta. Pau white beans, black pudding and red prawn)
紫色胡萝卜玉苔、橙油、蓝纹奶酪和酥脆核桃 (Purple carrot gnocchi, oil orange, blue cheese and crispy walnuts)
填馅鱿鱼配焦糖洋葱和黑蒜乳液 (Stuffed squid with caramelised onion and black garlic emulsion)
油封鳕鱼配烤蒜土豆泥、葡萄干和松子 (Cod confit, roasted garlic parmentier, raisins and pine nuts)
慢炖猪颊肉配奶油土豆 (Slow-cooked pork check with creamy potato)
牛里脊配烤辣椒和烤肉汁 (Beeftenderloin, roasted pepper and roasting juice)
牛尾宽面配红酒浓缩汁和腌制珍珠洋葱 (Oxtail cannelloni, red wine reduction and pickled pearl onion)
卡斯蒂利亚乳羊肉冻配豌豆薄荷奶油 (Castilian suckling lamb terrine with pea and mint cream)
70%可可奶油巧克力配榛果夹心和酥脆榛果 (Creamy chocolate 70% cacao, praline and crispy hazelnuts)
法式吐司配焦糖布丁 (French toast with burnt creme brulee)
鲜奶酪配Girona山蜜、花粉和时令花卉 (Fresh cheese, Girona mountain honey, pollen and seasonal flower)
薄荷朗姆酒浸时令水果 (Seasonal fruit infused with mint and rum)
Baratolinos Sandro Desii
传统酸种面包 (Traditional sourdough bread)
照片(JPEG、PNG 或 WebP,最大 8 MB)
联系邮箱
我拥有这张照片的权利并代表该餐厅。
上传