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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Bodega Sepúlveda
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
辣味金枪鱼 (Spicy Tuna)
Orio’s Anchovies
自制醋渍鳀鱼 (Homemade anchovies with vinegar)
橄榄拼盘 (Olives assortment)
鳕鱼酥 (Codfish pastries)
烤chistorra (Baked chistorra)
比埃尔佐红酒香肠 (Bierzo’s spicy chorizos in red wine)
“Coca Sepúlveda”
辣味金枪鱼“coca” (Spicy Tuna “coca”)
Ciutadella蜂蜜索布拉萨达香肠 (Ciutadella’s sobrassada with honey)
法式酱汁“Cap i pota” (“Cap i pota” with French dressing)
Burgos黑布丁 (Burgos’ black pudding)
帕德龙辣椒 (Padrón peppers)
炖肉或蘑菇可乐饼（每份） (Stewed meat or mushrooms croquettes (each one))
小鱿鱼可乐饼（每份） (Baby squid croquettes (each one))
“Mojama”配杏仁 (“Mojama” with almonds)
烟熏三文鱼配莳萝 (Smoked salmon with dill)
炖鹰嘴豆配加泰罗尼亚香肠 (Stewed Chickpeas with Catalan sausages)
“Pochas”配蛤蜊 (“Pochas” with cockles)
Iberian Ham D.O.
“Cecina de León”
伊比利亚美食 (Iberian delicacy)
Manchego “extra viejo cheese”
奶酪精选 (Selection of cheeses)
番茄“Coca”吐司 (“Coca” Toast bread with tomato)
“Mezclum”家常沙拉 (“Mezclum” house salad)
三款金枪鱼番茄沙拉 (Tomatoes salad with 3 tuna)
腌制鹌鹑肉沙拉 (Marinated quail things salad)
“Esqueixada”鳕鱼沙拉 (“Esqueixada” Codfish salad)
番茄配鳀鱼和橄榄酱 (Tomato with anchovies and tapenade)
煎蛋配极薄伊比利亚火腿 (Fried eggs with paper-thin slices of Iberian ham)
煎蛋配鹅肝 (Fried eggs with foie)
煎蛋配清炒龙虾须 (Fried eggs with sautéed lobster’s moustache)
炒蛋配黑鸡油菌和鱿鱼 (Scrambled eggs with black chanterelles (mushrooms) and squid)
Marennes Oléron生蚝（每只） (Marennes Oléron’s oysters (each one))
清蒸贻贝配雪莉酒和柑橘 (Steamed Mussels with Jerez wine and citrus fruits)
蛤蜊 (Cockles)
“Pescadito frito”
酱油金枪鱼薄片 (Tuna carpaccio with soya)
柑橘虾肉薄片 (Prawn carpaccio with citrus)
新鲜小鱿鱼配Santa Pau豆类 (Fresh baby squids with Santa Pau’s beans)
加利西亚风味章鱼 (Galician-style octopus)
红虾 (Red prawns)
腌制沙丁鱼（每条） (Marinated sardines (each one))
烤鳕鱼 (Baked codfish)
当日烤鱼或“Donosti”风味 (Grilled fish of the day or “Donosti” style)
蘑菇肉丸 (Meatballs with mushrooms)
鱿鱼肉丸 (Meatballs with squid)
“Cap i pota”
烤牛肉排 (Grilled beef steak)
巴黎咖啡酱牛肉排 (Beef steak with Café Paris sause)
内布拉斯肉眼牛排 (Nebraska entrecote)
蜗牛 (Snails)
牛肚 (Veal tripe)
炖猪蹄 (Stewed pig’s trotters)
蒜香兔肋排 (Rabbit’s ribs in garlic sauce)
炖牛尾 (Stewed oxtail)
柠檬派 (Lemon pie)
“Mató”奶酪布丁 (“Mató” cheese pudding)
松露配“Carquinyolis” (Truffles and “Carquinyolis”)
草莓配Pedro Ximénez雪芭 (Strawberries with Pedro Ximénez sorbet)
“Tocinillo de cielo”
“Cigarros and Tejas de Tolosa”
巧克力意式奶冻蛋糕 (Chocolate and pannacotta cake)
胡萝卜蛋糕 (Carrot cake)
“Borracho”
“Delacrem”冰淇淋 (“Delacrem” Icecreams)
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