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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
César Anca Restaurante
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
烟熏三文鱼和羊奶酪温沙拉 (Warm salad of smoked salmon and goat cheese)
各式伊比利亚肉类(里脊肉、乔利佐香肠和萨尔奇松香肠) (Varied Iberian (Loin, chorizo and salchichón))
Guillardeau Oysters nº2 (ud)
腌制鹧鸪沙拉配生菜及柑橘酱汁 (Pickled partridge salad with lettuce and its citrus dressing)
凯撒沙拉 (Caesar salad)
Seasonal tomato salad with your choice of | anchovies, sundried cod and peppers, tuna belly ventresca or sardines Frinsa
金枪鱼腹肉慕斯和加斯帕乔汤填充番茄 (Tomato stuffed with tuna belly mousse and gazpacho)
羊奶酪慕斯和罗勒“假番茄” (False tomato with goat cheese mousse and basil)
橡木果喂养的伊比利亚火腿(半份) (Iberian ham of acorn-fed pork (1/2 portion))
橡木果喂养的伊比利亚火腿 (Iberian ham of acorn-fed pork)
石首鱼切片刺身配烤牛油果 (Croaker ceviche with grilled avocado)
鱿鱼尾配柠檬蛋奶泡 (Squid tails with lemon mayonnaise foam)
清炒鸡油菌配普罗旺斯炖菜、鳕鱼碎和pil-pil酱 (Chantarellas sautéed with ratatouille, cod flakes and pil-pil)
清炒朝鲜蓟配鱿鱼、黑洋葱和鹅肝薄片 (Sauteed artichokes with squid, black onion and foie shavings)
“Pepe el Guarro”式辣味土豆 (“Bravas” potatoes by “Pepe el Guarro”)
“碎”蛋配迷迭香土豆和烟熏奶酪奶油 (“Broken” eggs with rosemary potatoes and smoked cheese cream)
“碎”蛋配迷迭香土豆、火腿片和帕德龙辣椒 (“Broken” eggs with rosemary potatoes, ham slices and Padron peppers)
“碎”蛋配迷迭香土豆和松露卡博纳拉酱 (“Broken” eggs with rosemary potatoes and truffled carbonara sauce)
大蒜清炒红虾尾 (Red shrimp tails with garlic)
照烧牛肉胸腺配红薯和芝麻土豆泥 (Grilled Teriyaki beef sweetbread on sweet potato and sesame parmentier)
脆皮鸭肉可丽饼配苹果和炸韭葱鸟巢(份) (Crispy duck crêpe with apple and bird’s nest of fried leek (unit))
苹果千层挞配鹅肝、烟熏鳕鱼和羊奶酪 (Millefeuilles apple tart with foie, smoked cod and goat’s cheese)
大虾串配布里奶酪慕斯和Kataiji鸟巢 (King prawn brochette with Brie cheese mousse andKataiji bird’s nest)
炖伊比利亚猪颊肉配苹果和土豆泥 (Stewed iberian pork cheek with apple and potato cream)
牛尾和酥脆伊比利亚火腿填充宽面卷 (Cannelloni stuffed with oxtail and crunchy iberian ham)
烤鹅肝配油封桃子、“布里欧修”面包和70%巧克力 (Grilled foie with confit peach, “brioche” bread and chocolate 70%)
低温烹饪蛋配牛肝菌奶油和热土豆泡沫 (Egg cooked at low temperature with boletus cream and hot potato foam)
玉米饼配蜜汁伊比利亚猪肋排、牛油果酱和香蕉 (Corn coke with glazed Iberian pork ribs, guacamole and banana)
卡门贝尔奶酪填充西冷牛排配馄饨脆片 (Sirloin escalope stuffed with Camembert cheese and Wonton crisp)
阿利坎特奶油风味烩饭配安康鱼和蛤蜊(盘) (Alicante Creamy Rice Dish with monkfish and clams (plate))
阿利坎特烩饭配鸭肉和朝鲜蓟(盘) (Alicante Rice Dish with duck and artichokes (plate))
阿利坎特蔬菜烩饭(盘) (Alicante Rice with vegetables (plate))
甜蓝鳍金枪鱼烩饭配蓟菜(盘) (Sweet bluefin tuna rice with thistle snemps (plate))
墨鱼和虾烩饭(盘) (Rice with cuttlefish and prawn (plate))
肋排、鹰嘴豆和蘑菇烩饭(盘) (Rib rice with chickpeas and mushroom (plate))
鱼市新鲜鱼类(请咨询) (Fresh fish from the fish market a consultar)
红金枪鱼塔塔配萨尔莫雷霍酱和蔬菜生食 (Tataki red tuna with salmorejo and vegetable crudites)
鳕鱼柳配pil-pil酱和蔬菜烤肉 (Cod loin with pil-pil and vegetable escalibada)
烤大西洋海鲈鱼配烤红薯蘑菇及其原汁 (Grilled Atlantic sea bass with roasted sweet potato mushrooms and their linked juice)
牛肋排配香料土豆 (Cow entrecotte with spiced potatoes)
烧烤牛里脊配鹅肝和红酒浓缩汁 (Barbecued beef tenderloin with foie and red wine reduction)
烤安格斯牛肉塔塔配自制奇米丘里酱 (Grilled Angus tataki with homemade chimichurri)
填充65%松露慕斯的巧克力泪滴 (Chocolate teardrop filled with 65% truffle mousse)
法式吐司配香草冰淇淋和热巧克力 (French toast with vanilla ice cream and hot chocolate)
填充蓝纹奶酪慕斯的酥皮管配紫罗兰冰淇淋 (Pastry tubes filled with blue cheese mousse and served with violet ice cream)
“Javier Mejillón”式芝士蛋糕 (Cheese cake by “Javier Mejillón”)
卡瓦起泡酒柠檬雪芭 (Lemon sorbet with cava)
奶奶的热苹果派 (Grandma’s hot apple pie)
糖仁(nougat)千层酥 (Turrón (nougat) millefeuille)
半份什锦奶酪拼盘(按人头计价) (Half a table of assorted cheeses (price per person))
全份各式奶酪拼盘(按人头计价) (Full table of varied cheeses (price per person))
烩饭套餐 (Menú Arroz)
礼品套餐 1 (Menú Regalo 1)
礼品套餐 2 (Menú Regalo 2)
礼品套餐 3 (Menú Regalo 3)
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