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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Imperial Tai-Pan
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
鸡肉玉米浓汤 (CHICKEN & SWEET CORN SOUP)
酥脆蔬菜春卷 (CRISPY VEGETABLE SPRING ROLL)
芝麻大虾吐司 (SESAME KING PRAWN TOAST)
鸭肉沙拉 (DUCK SALAD)
单人混合点心 (MIXED DIM SUM FOR ONE)
叉烧蜜汁烤肉波奇饭 (CHAR SIU HONEY ROASTED PORK POKE BOWL)
加州卷配日式海藻沙拉 (CALIFORNIA MAKI WITH JAPANESE WAKAMI SEAWEED SALAD)
经典鸡肉炒面 (CLASSIC CHICKEN CHOW MEIN NOODLES)
经典新加坡米粉 (CLASSIC SINGAPORE VERMICELLI)
香辣脆皮牛肉丝 (SHREDDED CRISPY CHILLI BEEF)
咖喱鸡 (CHICKEN CURRY)
红酒黑胡椒牛里脊 (STRIP LOIN OF BEEF WITH RED WINE & BLACK PEPPER)
四川花椒酱腰果豆腐 (TOFU WITH SZECHUAN PEPPER SAUCE & CASHEW NUTS)
Slowboat 鸡肉玉米浓汤 (Slowboat Chicken & Sweet Corn Soup)
酸辣汤 (Hot & Sour Soup)
鸡肉燕窝汤 (Chicken Birdnest Soup)
中式蘑菇蔬菜汤 (Chinese Mushroom & Vegetable Broth)
虾片 (Prawn Crackers)
中式沙拉 (Chinese Salad)
鸭肉沙拉 (Duck Salad)
香酥鸭（两人份） (Crispy Aromatic Duck (for 2 people))
酥脆春卷 (Crispy Spring Rolls)
酥脆蔬菜春卷 (Crispy Vegetable Spring Roll)
茉莉花香五香盐椒鸡翅 (Jasmine Infused 5 Spice Salt & Peppercorn Chicken Wings)
椒盐排骨 (Spice Salt & Peppercorn Ribs)
京式酱汁排骨 (Spare Ribs in Capital Sauce)
五香椒盐大虾天妇罗 (5 Spice Salt & Peppercorn King Prawns Tempura)
芝麻大虾吐司 (Sesame King Prawn Toast)
铁板御膳拼盘 (Teppanyaki Imperial Hors D’oeuvres)
Har Kao
Siu Mai
War Tip
Muo Gu Ji Chicken
混合点心分享篮 (Mixed Dim Sum sharing basket)
牛肉饺子 (Beef Gyoza)
蔬菜饺子 (Vegetable Gyoza)
握寿司拼盘 (Nigiri Sushi Moriawase)
刺身拼盘 (Sashimi Moriawase)
寿司刺身拼盘 (Sushi & Sashimi Moriawase)
Shogun 拼盘 (Shogun Moriawase)
Imperial Tai Pan 拼盘 (Imperial Tai Pan Moriawase)
Maguro (Maguro – Tuna (N))
Maguro (Maguro – Tuna (S))
Sake (Sake – Salmon (N))
Sake (Sake – Salmon (S))
Unabi (Unabi – Smoked eel (N))
Unabi (Unabi – Smoked eel (S))
Suzuki (Suzuki – Sea bass (N))
Suzuki (Suzuki – Sea bass (S))
Kurodai (Kurodai – Sea Bream (N))
Kurodai (Kurodai – Sea Bream (S))
Tomago (Tomago – Omelette (N))
Ebi (Ebi – Boiled Prawns (N))
辣味三文鱼配三文鱼籽、牛油果和酱油 (Spicy salmon with salmon eggs, avocado and soy)
金枪鱼配芝麻油、青柠、葱和酱油 (Tuna, sesame seed oil, lime, spring onion and soy)
海鲈鱼配葱、青柠和酱油 (Sea Bass, spring onion, lime and soy)
真鲷配松露油和飞鱼籽 (大) (Sea bream with truffle oil and tobiko (L))
真鲷配松露油和飞鱼籽 (小) (Sea bream with truffle oil and tobiko (S))
炙烤金枪鱼配芝麻油和葱 (大) (Seared tuna with sesame oil and spring onion (L))
炙烤金枪鱼配芝麻油和葱 (小) (Seared tuna with sesame oil and spring onion (S))
炙烤三文鱼配松露油和飞鱼籽 (大) (Seared salmon with truffle oil and tobiko (L))
炙烤三文鱼配松露油和飞鱼籽 (小) (Seared salmon with truffle oil and tobiko (S))
鳗鱼配牛油果和芝麻 (大) (Eel with avocado and sesame seeds (L))
鳗鱼配牛油果和芝麻 (小) (Eel with avocado and sesame seeds (S))
海鲈鱼卷大虾脆天妇罗碎蛋黄酱和飞鱼籽 (Sea Bass wrapped around king prawn crunchy tempura flakes mayo and tobiko)
真鲷卷脆芦笋天妇罗碎、芝麻和酸奶油 (Sea Bream wrapped around crunchy asparagus tempura flakes, sesame seed and sour cream)
三文鱼卷牛油果配酸奶油和三文鱼籽 (Salmon wrapped around avocado with sour cream and salmon eggs)
金枪鱼卷黄瓜和辣味蛋卷 (Tuna wrapped around cucumber and spicy omelette)
Kappa Maki
Tekka Maki
三文鱼卷 (Sake Maki)
加州卷 (California Maki)
太卷 (Futo Maki)
脆皮卷 (Crunchy Roll)
炙烧卷 (Torched Maki)
88龙纹三文鱼卷 (88 Dragon Salmon Roll)
鸡胸肉切片 (Chicken Breast Sliced)
顶级侧腹牛排 (Top grade Skirt Steak)
叉烧猪里脊 (Char Siu Roast Pork Loin)
香烤鸭胸 (Aromatic Duck Breast)
脆皮鸡 (Chicken (crispy coated))
大虾 (King Prawns)
天妇罗大虾 (Tempura King Prawns)
干贝 (Scallops)
酥炸豆腐 (Crispy Fried Tofu)
白灼豆腐 (Blanched Tofu)
干煸辣子鸡 (Shredded Crispy Chilli Chicken)
干煸辣子牛肉 (Shredded Crispy Chilli Beef)
脆皮海鲜宝炒面 (Crispy Seafood Treasure Chow Mein)
姜葱豉油蒸鲈鱼 (Steamed Sea Bass with Ginger & Spring Onion)
黑椒酱天妇罗鲈鱼 (Tempura Coated Sea Bass in a Rich Spicy Black Bean Sauce)
红酒黑椒汁菲力牛排 (Fillet Steak with Red Wine & Black Pepper Reduction)
东方时蔬菲力牛排 (Fillet Steak with Mixed Oriental Greens)
豆豉酱炒干贝贻贝配芦笋 (Scallops & Mussels in Black Bean Sauce with Asparagus)
香脆鸭配香辣海鲜酱 (Crispy Fragrant Duck in Spicy Hoisin Ginger Sauce)
香脆鸭配红酒黑椒汁 (Crispy Fragrant Duck with Red Wine & Black Pepper Reduction)
香脆鸭配橙汁 (Crispy fragrant Duck in Orange Sauce)
清蒸茉莉香米 (Steamed Jasmine White Rice)
蛋炒饭 (Egg Fried Rice)
姜葱蛋炒饭 (Egg Fried Rice with Ginger & Spring Onion)
扬州炒饭 (Young Chow Fried Rice)
蛋油麻油素面 (Plain Egg Noodles with Egg & Sesame Oil)
东方时蔬蛋面 (Egg Noodles with Mixed Oriental Greens)
经典鸡肉炒面 (Classic Chicken Chow Mein Noodles)
经典新加坡米粉 (Classic Singapore Vermicelli)
御膳炒面 (Imperial Chow Mein Noodles)
白葡萄酒杂菜什锦炒 (Mixed Vegetable White Wine Chop Suey)
川味辣味时蔬豆腐 (Spicy Szechuan Mixed Greens & Tofu)
薯条 (Chips)
小白菜 (Pak Choi · (Chinese cabbage))
混合西兰花 (Mixed Broccoli)
一碗薯条 (Bowl of Chips)
小白菜 (Pak Choi (Chinese cabbage))
混合西兰花 (Mixed Broccoli. Gai Lan (Chinese broccoli) & field broccoli)
中式蘑菇蔬菜汤 (Chinese Mushroom & Vegetable Broth)
中式沙拉 (Chinese Salad)
KITA (KITA (Meat))
HIGASHI (HIGASHI (Mixed))
SAMURAI (SAMURAI (Mixed))
OSAMA (OSAMA (Sea Food))
KAISEKI (KAISEKI (Sea Food))
SHOGUN (SHOGUN (Special))
SHIMA (SHIMA (Special))
AYAKO (AYAKO (Vegeterian))
TINY TAPS
POKEMON KIDS
鸡肉玉米汤 (Chicken & Sweet Corn Soup)
照片（JPEG、PNG 或 WebP，最大 8 MB）
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我拥有这张照片的权利并代表该餐厅。
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