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用你的语言看餐厅菜单
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餐厅的真实照片
Kazo Izakaya
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
三文鱼刺身 | 三文鱼 – Ponzu – 芥末蛋黄酱 (Sake sashimi | Laks – Ponzu – Wasabi mayo)
Kabocha | 南瓜 – 南瓜籽 – 味噌 (Kabocha | Græskar – Græskarkerner – miso)
Unagi | 烟熏鳗鱼 – 鳟鱼籽 – 鳗鱼 (Unagi | Roøget ål – Ørredrogn – Unagi)
Onigiri | 金枪鱼 – Furikake – 海苔 (Onigiri | Tun – Furikake – Nori)
Takoyaki | 章鱼 – 木鱼花 – Kewpie (Takoyaki | Mør blæksprutte – Katsuobushi – Kewpie)
Gyoza | 猪肉 – 虾 – 酱油 (Gyoza | Gris – Rejer – Soya)
Tatar | 小牛肉 – Yuzu 蛋黄酱 – 鸡皮 (Tatar | Kalv – Yuzu mayo – Kyllinge skind)
Enoki | 金针菇天妇罗 – 松露蛋黄酱 (Enoki | Enoki tempura – Trøffel mayo)
Kabonro nero | 棕榈菜 – Ajoblanco – 鳗鱼 (Kabonro nero | Palmekål – Ajoblanco – Unagi)
Karifurawā | 花椰菜 – 日式咖喱 – Dukkah (Karifurawā | blomkål – Japansk karry – Dukkah)
Burokkori | 西兰花 – taberu rayu – 芝麻 (Burokkori | broccolini – taberu rayu – goma)
Asuparagasu | 帕玛森芝士 – 味噌 (Asuparagasu | parmesan – miso)
Shiso Tempura | 紫苏 – Yuzu 味噌 (Shiso Tempura | Shiso – yuzu- miso)
Onigiri | 香菇 – Furikake – 海苔 (Onigiri | shiitake – furikake – nori)
Takoyaki | 嫩章鱼 – 木鱼花 – Kewpie (Takoyaki | tender octopus – katsuobushi – kewpie)
Gyoza | 猪肉 – 虾 – 酱油 (Gyoza | pork – shrimp – soya)
Ceviche | 当日鲜鱼 – 虎之奶 – Kimchi (Ceviche | catch of the day – tiger milk – kimchi)
Maguru | 金枪鱼 – 芥末 – 墨西哥辣椒 (Maguru | tuna – wasabi – jalapenos)
Howaioasuparagasu | 白芦笋 – 虾 – 白黄油酱 (Howaioasuparagasu | white asparagus – prawns – buerre blanc)
Atichoku | 洋蓟 – 芒果泥 – 帕玛森芝士 (Atichoku | Artchokes – Mango pure – Parmesan)
Shishito | Shishito 辣椒 – 芝麻味噌 – Yuzu (Shishito | Shishito pepper – Sesame miso – Yuzu)
Nasu | 茄子 – 鳗鱼酱 – 芝麻 (Nasu | Eggplant – Unagi sauce- Sesame)
Onigiri | 三文鱼 – Furikake – 海苔 (Onigiri | Salmon – Furikake – Nori)
Muru Kai | 清蒸贻贝 – Kimchi – 香菜 (Muru Kai | Steamed mussels – Kimchi – Cilantro)
Anko | 安康鱼鱼块 – Karashi – 鲣鱼节 (Anko | Monkfish cheeks – Karashi- Bonito)
Saba | 鲭鱼 – 番茄 – 豌豆 (Saba | Mackerel – Tomato – Peas)
Maguro Tataki | 金枪鱼 – 南瓜 – 鳗鱼 (Maguro Tataki | Maguro – Squash – Unagi)
Tomorokoshi | 玉米笋 – 香辣鳗鱼 – Kewpie (Tomorokoshi | Baby corn – Spicy unagi – Kewpie)
Ringo | 苹果 – 海盐焦糖 – 味噌 (Ringo | Æble – Saltkaramel – Miso)
Daimo | 青大黄 – 茶 – 马斯卡彭芝士 (Daimo | green rhubarb – tea – mascepone)
Ichigo | 草莓 – 马斯卡彭芝士 – 抹茶 (Ichigo | Strawberry – Mascarpone – Matcha)
Tortilla | 墨西哥薄饼 – Kimchi (Tortilla | Tortillia – Kimchi)
Caviar Gunkan | 鱼子酱 – 黄瓜 – 马斯卡彭芝士 – 海藻沙拉 (Caviar Gunkan | Caviar- Agurk – Mascarpone – Tangsalat)
Wagyu | A5 日本和牛肋眼 – Hoisin – 蛋黄 (Wagyu | A5 japansk højreb – Hoisin- Æggeblomme)
米片 | Tajin – Gochujang (Rice chips | tajin – gochujang)
Otoro Sashimi | 油金枪鱼 – 生蚝乳液 – Kizami (Otoro Sashimi | fatty tuna – oyster emulsion – kizami)
Wagyu | A5 日本和牛肋眼 – 脆米 – 芥末 (Wagyu | A5 japanese ribye – crispy rice – mustard)
Sake sashimi | 三文鱼 – 深色 Ponzu – 熊葱 (Sake sashimi | laks – mørk ponzu – ramsløg)
Maguru sashimi | 金枪鱼 – taberu rayu – Ponzu (Maguru sashimi | tun – taberu rayu – ponzu)
Hiramasa sashimi | 丹麦王鱼 – 洋葱 Ponzu (Hiramasa sashimi | dansk kingfish – løg ponzu)
Sake sashimi | 三文鱼 – Ponzu – 莳萝 (Sake sashimi | salmon – ponzu – ramsel)
Maguru sashimi | 金枪鱼 – taberu rayu (Maguru sashimi | tuna – taberu rayu)
Hiramasa sashimi | 丹麦王鱼 – Ponzu (Hiramasa sashimi | danish kingfish – ponzu)
Sake futomaki | 三文鱼 – Yuzu dashi 奶油 – 时令蔬菜 (Sake futomaki | Laks – yuzu-dashi creme – sæsongrønt)
Maguro futomaki | 金枪鱼 – 芥末乳液 (Maguro futomaki | tun – wasabi emulsion)
Ebi uramaki | 天妇罗虎虾 – 三文鱼 (Ebi uramaki | tigerreje i panko – laks)
Sake uramaki | 三文鱼 – 鲑鱼籽 (Sake uramaki | Laks – ikura)
New style sake nigiri | 三文鱼 – Sansho – Yuzu (New style sake nigiri | laks – sansho – yuzu)
New style maguro nigiri | 金枪鱼 – “烟熏” – 腌制墨西哥辣椒 (New style maguro nigiri | Tun – “røg” – syltet jalapeños)
Inari nigiri | 烤豆腐 – 味噌奶油 (Inari nigiri | Grillet tofu – miso creme)
New style sake nigiri | 三文鱼 – Sansho – Yuzu (New style sake nigiri |salmon – sansho – yuzu)
New style maguro nigiri | 金枪鱼 – “烟熏” (New style maguro nigiri | tuna – “smoke”)
Ikura gunkan | 鳟鱼籽 – Yuzu dashi (Ikura gunkan | ørredrogn – yuzu dashi)
Robusta gunkan | 岩龙虾 – 鲑鱼籽 (Robusta gunkan | stenhummer- ikura)
Ikura gunkan | 鳟鱼籽 – Yuzu dashi (Ikura gunkan | troutroe – yuzu dashi)
Robusata gunkan | 掌骨虾 (Robusata gunkan | langoustine)
Bento | 便当 (Bento)
SHOYO POKE | 酱油波奇饭 (SHOYO POKE)
SUSHI LUNCH | 寿司午餐 (SUSHI LUNCH)
三文鱼刺身、精选握寿司及当日粗卷 (Salmon sashimi, a selection of nigiri and today’s futomaki)
招牌菜单 (Signature menu)
Sake futomaki | 三文鱼 – Yuzu dashi 奶油 (Sake futomaki | salmon – yuzu dashi creme)
Maguro futomaki | 金枪鱼 – 芥末乳液 (Maguro futomaki | tuna – wasabi emulsion)
Ebi uramaki | 天妇罗虎虾 – 三文鱼 (Ebi uramaki| tiger prawns in panko-salmon)
Sake uramaki | 三文鱼 – 鲑鱼籽 (Sake uramaki | salmon – ikura)
照片（JPEG、PNG 或 WebP，最大 8 MB）
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我拥有这张照片的权利并代表该餐厅。
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