Kosmos

Roe, Smetana and chopped Onion with Blini or Toast (with Roe of Vendace +7€)

Fried Scallops with Sallad of Beluga Lentils and Avocado

Salmon Pastrami with pickled Mushrooms and Onion, Finnish Cheese Cream

Escargots with Garlic au Gratin

Lobster Bisque

Fried Baltic Herrings with mashed Potatoes

Fried Fillets of Perch with False Morel Sauce, Jerusalem Artichoke and Potato Terrine and Spinach fried in Truffle flavoured Butter

Roasted Trout with Cabbage and Cauliflower tossed in Nut Butter, Pistachio and Beurre Blanc with Tomato

Lamb Kidneys in Sherry Sauce with fried Potatoes, Parmesan an Scallion

Sweetbreads with Cream Sauce, fried Ceps, baked Root Vegetable Purée and Croquette of Parsnip and Onion

Smoked Tongue of Reindeer with False Morel Sauce and Rosemary Potatoes

Minute Steak filled with Capers, Onion, Mustard and Egg Yolk served with Duchess Potatoes

Vegetable Hash with Savoury Mustard, Beetroot Ketchup, Cucumber Salad and poached Egg

Mushroom Patties with Beetroot and Bean Ragout, Herb Yoghurt Dressing

Steak Tartare à la Kosmos on a Toast – minced raw Beef spiced with Onion and Worcestershire Sauce served with Roe, Smetana and Egg Yolk

Sylvester Sandwich au Gratin – Toasted Rye Bread, Roe and False Morel Sauce

Vorschmack with Duchess Potatoes

A Piece of Cheese

Vanilla Ice Cream with hot Chocolate or Butterscotch Sauce

Small Pancakes with self-made Strawberry Jam and whipped Cream

Chilled Chocolate Cheesecake Nina Lincoln’s style