Bruxelles

Basil marinated chicken, mozzarella, tomato, and arugula in a toasted bap with fries.

Buttermilk chicken, chipotle sauce, tomato, cheddar, bacon, and lettuce in a brioche bun with fries.

Pea protein burger with lettuce, tomato, and guacamole on a vegan bun with fries and garlic mayonnaise.

Irish pork sausages served with fries.

Beer battered haddock served with pea purée, green peas, tartare sauce, chips, and salad.

Slow-braised beef and tomato gravy layered with béchamel and cheddar, served with salad and fries.

Pork and leek sausages served with mashed potatoes, peas, and onion gravy.

Cajun chicken, cos lettuce, bacon, croutons, and parmesan with Caesar dressing.

Warm apple pie served with vanilla ice cream.

Cheesecake served with mixed berries.