Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style dish featuring a breaded and deep-fried chicken cutlet, often served with rice and sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- panko breadcrumbs
- egg
- rice
- tonkatsu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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