Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced dumplings filled with a vegetarian mixture of paneer, tofu, and vegetables.
- Cuisine
- Nepalese/Tibetan
- Origin
- Himalayan region
Typical ingredients
- paneer
- tofu
- vegetables
- spices
- tomato chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Dumplings: where else to eat it Back to the menu of Kiyomi