Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat28%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish prepared with a tangy and sweet sauce, typically involving vinegar, sugar, and tomato or fruit bases.
- Cuisine
- International
Typical ingredients
- fish
- vinegar
- sugar
- tomato paste
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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