Nutrition
≈ 250 kcalper portion of about 300 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft tofu set in a spicy, savory sauce, often flavored with chili and Sichuan peppercorns.
- Cuisine
- Chinese (Szechwan)
- Origin
- Szechwan
Typical ingredients
- tofu
- chili oil
- sichuan peppercorns
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mapo tofu (hot) (vegetarian friendly): where else to eat it Back to the menu of China House