Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck with a crispy skin served alongside a variety of seasonal vegetables.
- Cuisine
- Chinese
- Origin
- null
Typical ingredients
- duck
- mixed vegetables
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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