Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork meat sautéed or stewed with a selection of seasonal or garden vegetables.
- Cuisine
- French
Typical ingredients
- pork
- carrots
- zucchini
- onions
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork with vegetables: where else to eat it Back to the menu of China House