Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles tossed with a variety of fresh seasonal vegetables.
- Cuisine
- Chinese
- Origin
- null
Typical ingredients
- noodles
- soy sauce
- carrots
- cabbage
- peas
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried noodles with vegetables (vegetarian friendly): where else to eat it Back to the menu of China House