Nutrition
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory soup characterized by its combination of spicy and sour flavors, often containing tofu, bamboo shoots, and mushrooms.
- Cuisine
- Chinese
Typical ingredients
- soy sauce
- vinegar
- tofu
- bamboo shoots
- mushrooms
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
China
- Origin
- China
Read more
Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability.
Excerpt from the Wikipedia article “Hot and sour soup” · version used · CC BY-SA 4.0
Did you like this dish?
Hot and sour soup: where else to eat it Back to the menu of China House