Spaghetti carbonara: Truffle
PLN 69≈ €15.64
Toscanizzazione ArtBistro Wrocław - Bulwar Staromiejski · Wrocław
Spaghetti carbonara with egg yolks, cheese, guanciale, truffle paste, and fresh truffle.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich pasta dish made with eggs, cheese, and cured pork, enhanced with truffle flavors.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- egg yolks
- guanciale
- pecorino romano
- truffle paste
- fresh truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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