
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein15%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gluten-free dumplings filled with egg and a variety of seasonal vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- egg
- mixed vegetables
- gluten-free flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?