Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made of beef and onions in a thick gravy, typically served with bread dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef
- onions
- paprika
- spices
- bread dumplings
General information about this dish, not provided by the venue.
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