Salsa ai funghi
PLN 12≈ €2.72
Oliwa i Ogien · Wrocław
Creamy sauce made with cream and boletus mushrooms.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat82%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, velvety sauce prepared with heavy cream and sautéed boletus mushrooms.
- Cuisine
- Italian
Typical ingredients
- boletus mushrooms
- cream
- garlic
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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