Ravioli tartufo
PLN 56≈ €12.70
Oliwa i Ogien · Wrocław
Ravioli filled with ricotta, San Daniele prosciutto, and mortadella, served with truffle cream and mushrooms.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat60%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with a savory mixture of cheese and cured meats, served in a creamy truffle and mushroom sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- ricotta
- san diele prosciutto
- mortadella
- truffle cream
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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