House of Spices

Milk balls served in sugar syrup.

A drink made from yogurt, mango, and milk.

Fried chickpea flour balls, available in salty or sweet versions.

Diamond-shaped flour crackers seasoned with ajwain and cumin, then fried.

Dosa served with peanut and ginger chutney and sambar.

Smashed samosa topped with chickpea curry, chutney, and spices.

Chickpeas cooked with spices in a tomato-onion curry.

Yellow lentils tempered with spices.

Fried potato strips.

Fried bread served in thickened, creamy milk.