Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat17%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic sweet crepe filled with fruit preserves.
Typical ingredients
- crepe
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal.
Excerpt from the Wikipedia article “Fruit preserves” · version used · CC BY-SA 4.0
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